Emping is famous as a snack that is processed from melinjo fruit. Emping from melinjo fruit gives a strong and combination taste of bitter and savory. The process to produce emping is by boiling or roasting the peeled melinjo fruit. Next, the melinjo fruit is crushed and dried before being fried. As an alternative food, the benefits of melinjo chips have been discovered by Japan researchers. This food contains quite high antioxidant compounds which can overcome various free radicals that cause various diseases. Its form is solid, flat and dry. The taste is slightly bitter and has a distinctive aroma like almonds. Specifications: Type: Fruit & Vegetable Snacks Origin: Vegetables Processing Type: dried or Ready to Fry Texture: Semi-Soft Age: All Feature: Nutritious Contents: Melinjo Chips / Emping Chips Shelf Life: 6 Months Material Type: Melinjo Ingredient: 100% Natural Fruits Vegetable Color: Natural Color Materials: 100% Fresh Vegetable
Laboratory small planetary ball mill is a necessary device of high-tech materials mixing, fine grinding, sample making, new product development and small batch production. Planetary ball mill can grind coarse particles into micro powders. It can mill the materials from 3~10mm maximum into 0.1~1um minimum powder. Planetary Ball Mill Machine can deal 0.1L to 100L material per time depends on the model choose. Widely applied in industries of chemical, medical, construction, mineral, etc. The application of Lab portable planetary ball mill Geology and Mineralogy: rock, gravel, sand, minerals Ceramics: porcelain, ceramics, clay, fire clay Chemistry: pesticides, fertilizers, salts, inorganic and organic materials Biology: plants, leaves, freeze-dried samples Pharmaceuticals: ophthalmologist agents, gels, creams, extracts, drugs, pastes, tablets Metallurgy: ores Material technology: pigments, precious materials, new materials, alloys, mechanical alloying and activating Analysis preparation: spectroscopy, X-ray fluorescence, X-ray structure analysis, chromatography
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave nut roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80? in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave nut roasting machine,industrial microwave roasting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization. 1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80â?? in general,the processing time is 3~5 minutes,and can maintain its nutrients. 2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene. 3 The roasting effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing. 4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.
Fruits, vegetables and indian spices, bottle gourd, round gourd, cluster beans, drumstick, beans, cowpeas, green peas, curry leaves, cucumbers, cabbage, cauliflower, carrot, black carrot, garlic, ginger, pumpkin, brinjal, lady finger, green chilies, lemons, runner beans, french beans and also fresh fruits like papaya, orange, green coconut, sapota, tamarind, guava, grapes, pomegranate, banana, apple. dried mango powder, asafoetida, bay leaf, black cardamom, black pepper, buchanania lanzan, caraway seeds, carom seeds, cobra saffron, four melon seed kernels, cinnamon, cloves, coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, dried fenugreek leaf, garcinia indica, garam masala, dried ginger, green cardamom, indian gooseberry, inknut, black stone flower, licorice powder, long pepper, kaachri, brown and yellow mustard, black mustard, nigella seeds, nutmeg, mace, dried pomegranate seeds, poppy seed, red chili, saffron, black and white sesame seeds, star anise, turmeric, white pepp.
White pepper from India is a highly sought-after spice known for its unique flavor, distinct aroma, and versatility in culinary applications. Here's an expanded description tailored for export purposes: White Pepper from India is derived from carefully selected, fully ripe pepper berries. These berries undergo a meticulous process to remove the outer layer, resulting in the production of white pepper with a refined taste and appearance. Whether you need white pepper for spice blends, culinary preparations, or seasoning purposes, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process. Appearance : Our black pepper consists of small, round peppercorns with a wrinkled, dark brown to black outer layer. The peppercorns have a consistent size and shape, indicating careful sorting and processing to maintain quality. Flavor : Our black pepper boasts a robust and pungent flavor that adds depth and complexity to a wide range of dishes. It has a warm, woody taste with subtle hints of citrus and floral notes. The flavor profile of our black pepper is carefully preserved through proper harvesting, processing, and storage techniques. Aroma : The aroma of our black pepper is aromatic and invigorating, with a combination of earthy, spicy, and slightly fruity notes. The distinct aroma adds depth and character to culinary creations, enhancing the overall sensory experience. Quality and Processing : We prioritize quality throughout the entire production process. Our black pepper undergoes rigorous sorting, cleaning, and processing to ensure that only the finest peppercorns are selected. They are carefully dried to preserve their flavor and aroma, and then sorted and graded to meet stringent quality standards. Grinding Options : We offer different grinding options for black pepper to cater to various customer requirements. These options include whole black pepper, coarse ground pepper, and finely ground pepper. The grinding process is carried out using state-of-the-art equipment to ensure consistency and uniform particle size.
Blast furnace slag capacity:1.5-25(t/h) Cement capacity:3-50(t/h) Raw material capacity:6-110(t/h) Our advantage 1. Comprehensive service We zk company is the professional slag powder production line supplier. We can provide both ball mill and vertical mill production process, while providing 'turnkey' service from civil engineering to commissioning. 2. Serious quality control Zkcorp has a strong capacity of manufacturing and could control product quality seriously with short delivery time. Expert installation and after-service team could ensure to finish plant installation and start running on time 3. Low cost and proper investment. Slag vertical mill production line from zkcorp engages the advantages of simple process flow, high-efficiency of grinding, great drying capacity, efficient powder-classifying, easily-adjustable outputting size, low noise and electricity-consumption, small mill consumption, high degree of automation, low running expense, which make it suitable for small and middle plant owner. Production process by vertical mill Slag is transported into the plant by truck and stored under the shed. After reclaiming by loader and metering by feeder, the material is delivered and de-ironed into the vertical mill by the belt conveyor and its magnetic separator. After de-ironing the slag enter the vertical mill for grinding. Dried and grinded slag powder is collected by the separator and sent into the finished product silo by air chute and bucket elevator. The discharged slag is sent back to the mill by conveyor and elevator. The drying heat source is provided by an air heating furnace.
Oil Crops, Peanuts , Groundnuts, Sesame , Macadamia, Soybean, Stone Nuts, And Sunflower Coffee (arabica, And Robusta), Flowers (roses (single Head And Spray Roses), Carnations (gypsophilla), Alstroemeria, (peruvian Lily), Lilies, Eryngiums, Arabicum, Hypericum, Statice) Herbs And Spices (basil (sweet Aroma 1 & 2), French Parsley, Parsley, Chives, Cayenne, Coriander, Lemon Grass, Dill, Mint, Oregano, Lavender, Lemon Balm, Sage, And Thyme) Fresh Fruits (berries (passion Fruits), Melons (watermelons), Avocados (hass, Fuerte), And Mangoes (ngowe,apple Mangoes). Legumes ( Dried Beans & Peas (Red Kidney Beans, Chickpeas And Lentils). The Fresh Beans, Green Peas, French Beans, Snow Peas, Green Beans, Butter Beans, And Broad Beans).
Indonesia has a tropical climate with ample rainfall and consistent temperatures throughout the year. These conditions provide an optimal environment for healthy ginger growth. Ginger grows well in this tropical climate, resulting in a richer flavor and aroma. Spesification : WEIGHT : 100 gr up 150 gr up 300 gr up TYPE : The rhizomes white ginger has weights ranging from 0.5-0.7 kg/clump. The rhizome structure is small and layered. The flesh of the rhizome is yellowish-white in color. The content of emprit ginger rhizome is 1.5-3.5% essential oil, 54.70% starch content, 6.59% fiber content and 7.39-8.90% ash content. The content of essential oil is greater than that of elephant ginger, so the taste is more spicy, in addition to high fiber. This ginger is suitable for medicinal purposes, or to extract its oleoresin and essential oil. FORM : >> Peeled, scraped, uncoated : whole rhizome with the corky skin removed; >> Rough scraped : whole rhizome with the skin partially removed; >> Unpeeled or coated : whole rhizome with skin intact; >> Black ginger : whole rhizomes scalded before being scraped and dried; >> Bleached : whole rhizome treated with lime or diluted sulfuric acid; >> Splits and slices : unpeeled rhizomes, split or sliced; >> Ratoons: second growth rhizomes, small, dark and very fibrous.
Shrimp Head Meal is valuable By- Product of the shrimp industry. Shrimp meal is made from material consisting of head and shells from prawns /shrimps separated from the prawn meat by peeling process. The shrimp head was cleaned thoroughly in water and steam cooked. The cooked mass is pressed to remove water and dried by using modern drying process, called flash drying, which preserves the numerous qualities in the raw material through to the meal. Uses : Used as major ingredient in prawn, fish, poultry feed. Good source of Protein and fatty acids. Also rich source of vitamins & minerals especially Calcium. A chemo attractant property of SHM makes it a good attractant in feed. Have high Carotenoids content namely astaxanthin & canthaxanthin. N-Acetyl-D- Glucosamine is the major structural component in the exoskeleton of shrimps believed to have a growth promoting effect on shrimps. Packing : Packing in 50 kg Poly Bags. Minimum order quantity : 10 Metric tons Brand Name : Shrimp Head & Shell Meal Grade : Feed Grade Other Names : Shrimp Meal Place of Origin : India Packaging : 50 Kg Pp Bags Color : Pink Color MOISTURE : >10 Protein : 38-40%
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 2TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Red, natural white - Shelf Life: 3 years
Chromite is an important refractory material. Chrome based Refractory Mortar contains a very low silica content, typically
Botanical Name: Glycyrrhiza Glabra Other Names: Mulethi, Yastimadhu Licorice root, also known as sweet root, is used mostly as a sweetener in candies and beverages. People have also used licorice root for centuries for its health benefits, licorice root benefits the human body in numerous other ways. Thanks to the glycyrrhizin (the active compound in licorice that accounts for its sweet taste), the root helps with inflammation. Other important bioactive compounds in licorice root help boost brain function, while the fiber helps with weight loss. Licorice root might also be beneficial for the skin and hair. The use of licorice brightens your skin. Regular use of licorice helps to fade blemishes and dark spots. The root not only promotes the health of the scalp but also takes care of the hair. Licorice root contains many healthy components. Some of them are flavonoids, plant sterols, volatile oils, chalcones, glycosides, coumarins, glycyrrhizic acid, asparagines, and anethole. Licorice root can help boost immunity. In fact, the glycyrrhizin in licorice can stimulate immunity and help fight several viral infections Merlion Natural's Licorice Root Powder is made by grinding Dried Licorice root to the fine Powder.
Ginger is a plant primarily used for its rhizome or root. Also called "Kion" in Peru, it grows in tropical regions around the world and it is famous for both, its medicinal properties and as a spice for cooking. Grown in the jungle highlands of Peru, Peruvian ginger is one of the nicest gingers available for the retail market. Once the rhizomes of ginger have been harvested in the field, they are transported to the processing plant where they are classified, washed, desinfected, dried, grinded, sieved and packed. The ginger consumption reduces the risk of cardiovascular disease and improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition and helps relieve respiratory diseases. In addition, it is a potent anti-inflammatory and analgesic. PRODUCT INFORMATION NUTRITIONAL PROPERTIES Nutrition Facts Amount Per 100 gr. Calories 270Kcal Total Fat 6 g Cholesterol 0 mg Sodium 32 mg Total Carbohydrate 70.8g Fiber 12.5g Protein 9.1g Vitamin A 150 U.I. Vitamin E 0.2 mg Vitamin B1 0.05 mg Vitamin B6 1 mg Vitamin B2 0.20 mg Vitamin C 7 mg Iron 12 mg Phosphorus 150 mg Calcium 115 mg Magnesium 180 mg ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Compared to the white lotus seeds obtained through the grinding skin, another way to obtain the white lotus seed is to pick the green lotus seeds that are not yet fully mature, remove the skin by hand, then pell the inner skin off, remove lotus seeds core, and dry. this kind of lotus seed what we called "handmade white lotus seed".  We offer two types of hand-made white lotus seeds, one with a lotus seed core and the other without. Please note the difference when purchasing. Product Name Dried Edible Handmade White Lotus Seeds Nuts with Core Other Names White Lotus Nuts, Bai Lianzi Scientific Name Nelumbo nucifera Place of origin Hunan, China health benefits Cure stress related problems like alleviate restlessness, palpitations, and insomnia. Benefit the spleen, kidney, and heart. Rich in calcium. Improve digestion Reduce cholesterol Lower blood pressure Boost the immune system Prevent cancer Increase the blood circulation Restoring sexxual vigor and youthful energy in older men. Relieves numbness and aching near waist and knees. Helps fighting impotency and premature aging. Very useful for women during and post pregnancy period. Cotains 12% of protein,excellent especially for vegetarians
Desiccated coconut is prepared from sound, fresh raw coconut in-shell. The husk is removed, the shell is cracked and the meat of the coconut is pared to remove the meats skin. The coconut meat is washed, grinded, blanched, dried, sieved to Macaroon (fine) specification and packed. Desiccated coconut is used mainly in confectionery products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionery items such as snack food. Color : White, reasonably free from yellow specks or other discoloration Flavor and Aroma : Mild, fresh and characteristics of coconut with no-off odor. Moisture : 3.0% max Total Fat (as is) : 65% +- 5 % Free Fatty Acid (as lauric) : 0.15% max pH (10% dispersion) : 6.0 to 6.6 Packaging : 7 Kg, 10kg, 25 kg and 50 kg Polyethylene-lined multi-layer Kraft paper bags Quantity : 1X40' HC can load 26.00MT , 1x20' can load 12.50 - 13.00 MT -
Desiccated coconut is prepared from sound, fresh raw coconut in-shell. The husk is removed, the shell is cracked and the meat of the coconut is pared to remove the meats skin. The coconut meat is washed, grinded, blanched, dried, sieved to Macaroon (fine) specification and packed. Desiccated coconut is used mainly in confectionery products such as cookies, biscuits, macaroons, cakes, custard pies, as chocolate centers and as toppings and decorations. It is also used in specialty confectionery items such as snack food. Color : White, reasonably free from yellow specks or other discoloration Flavor and Aroma : Mild, fresh and characteristics of coconut with no-off odor. Moisture : 3.0% max Total Fat (as is) : 65% +- 5 % Free Fatty Acid (as lauric) : 0.15% max pH (10% dispersion) : 6.0 to 6.6 Packaging : 7 Kg, 10kg, 25 kg and 50 kg Polyethylene-lined multi-layer Kraft paper bags Quantity : 1X40' HC can load 26.00MT , 1x20' can load 12.50 - 13.00 MT -
Coal, cassia cinnamon, longjack, tongkat ali, massoia bark, cubeb, ginger, galangal, candlenut, indian walnut, nutmeg, mace, long pepper, garlic, white cardamom, turmeric, curcuma longa, black pepper pinhead, lesser galingale, kaempferia galanga, finger root, boesenbergia rotunda, curcuma, temulawak, clove stem, syzygium aromaticum, clove bud chips, clove, black pepper, piper nigrum, grass jelly, mesona chinensis, lemongrass citronella, betel nut, velvet tamarind, tamarind plum, tamarind, tamarindus indica, vanilla beans tahitian, planifolia, syzygium polyanthum, patchouli leaf, dried mangosteen peel, garcinia mangostana l., dried garcinia cambogia, garcinia cambogia, malva nut, coffee bean, mung bean, cocoa bean, moringa seed, java almond, lobia beans, cashew nut, sesame, sandalwood, agarwood gaharu, natural rubber, damar batu, gum benjamin, sappan wood, sky fruits, gum damar, bamboo skewer, bamboo camphor tabasheer, white pepper, coriander, basil seeds, cabbage, charcoal briquette.
Unroasted Peanuts come also unpeeled and will please everyone with their genuine taste and a purely natural ingredient profile, thanks to which they retain the maximum amount of beneficial substances. This makes them a great choice to reliably enrich your diet with healthy fats in the form of unsaturated fatty acids. The latter are beneficial for maintaining optimal blood cholesterol levels in case you choose to replace saturated fats with them. Therefore, they can be quite beneficial for the health of your heart. In addition, peanuts are a source of plant-based protein, which contributes to the growth and maintenance of muscle mass and promotes bone health. This product also boasts a purely natural ingredient profile, which makes it suitable not only for vegans, but also for everyone else. Of course, it goes without saying that these Unroasted Peanuts do not contain salt, oil or any other additives. Feel free to enjoy these delicious fruits on their own, for example, as a healthy snack, or add them to yoghurt, porridge, homemade muesli or granola. Moreover, if you decide to roast them on a frying pan or in the oven, they get an even more pronounced taste. Once roasted, you can pour them on a clean towel and wash thoroughly, removing their peel in the process. This makes them a suitable addition into salads, Asian dishes or desserts. However, they are equally suitable for the preparation of homemade peanut butter, but you will need a powerful blender for this. After grinding them, you will get a special nut flour, which is suitable for preparing the dough for bread or other sweet or salty pastries. Unroasted Peanuts boast a lot of valuable properties that have a beneficial effect on overall health, as well as a wide range of uses in the kitchen. They will therefore easily fit into the diet of each and every fan of a healthy lifestyle. In addition, they are also suitable for low-carb or other low-carb diets and can be part of balanced reduction diets when losing weight. Unroasted Peanuts & their benefits natural unpeeled peanuts source of plant-based protein contain healthy fats do not contain salt, oil or other additives a great way to replenish your energy and valuable nutrients boast a wide range of uses ideal as a healthy snack suitable as an addition into porridge, yoghurt or muesli contribute to the growth and protection of muscle mass promote the maintenance of optimal bone health support the maintenance of healthy blood cholesterol levels suitable for making homemade peanut butter suitable for vegans
Mango flakes and powder are versatile and flavorful ingredients that capture the essence of ripe mangoes. Whether you're looking to add a fruity twist to baked goods or a tangy flavor to savory dishes, our mango flakes and powder will enhance the taste and appeal of your culinary creations. When you choose our products, you can trust that you are receiving a premium-quality offering that will satisfy your customers cravings for the delightful taste of mango Quality and Flavor: Our mango powder, also known as amchur powder, is made from ripe mangoes that are peeled, dried, and ground into a fine powder. It has a tangy and slightly sweet flavor, reminiscent of raw mangoes. The powder is known for its vibrant yellow color and distinct fruity aroma. Culinary Uses: Mango powder is a popular ingredient in Indian cuisine, particularly in savory dishes. It is used as a souring agent, similar to tamarind or lemon juice, to add a tangy and slightly sweet flavor. Mango powder is commonly used in curries, chutneys, pickles, and spice blends. It can also be sprinkled over salads, chaats, and fruit salads for a tangy and refreshing taste. Nutritional Values: Mango flakes and powder offer several nutritional benefits. Mangoes are rich in vitamins A and C, as well as dietary fiber. They also contain antioxidants and beneficial plant compounds that contribute to overall health and well-being. Mangoes are known for their natural sweetness and are a healthier alternative to processed sugars in recipes. Quality Assurance and Packaging: We prioritize the quality of our mango flakes and powder throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The products are carefully processed and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options to meet your specific requirements. Exporting: With our experience in exporting mango flakes and powder, we guarantee timely delivery, proper packaging, and adherence to international trade regulations. Our dedicated export team ensures that our products meet the specific requirements of your market, providing you with a reliable supply of high-quality mango flakes and powder