Botanical Name Cassia senna L. Scientific Name (s) Cassia acutifolia Delile, syn. with Cassia senna L. Also includes references to C. angustifolia Vahl. Family: Fabaceae (beans). History Senna appears to have been used since the ninth or tenth century, its introduction into medicine being due to the Arabian physicians, who used both the leaves and the pods. It was formerly exported through Alexandria, from where the name of the Sudanese drug is derived. Definition The plant has a pale green stem with long spreading branches. The sweetish taste of the leaves distinguish Senna from the Argel leaves. It has small yellow flowers and oblong pods about 2 inches long and 7 to 8 inches broad. Description It is also called Nubian Senna or Alexandrian Senna or even Khartoum Senna. It grows in parts of Sudan and in some Arabian countries. The best senna is distinguished by a bright yellowish-green color of the leaves with a faint odor resembling the smell of green tea and a bittersweet taste Cultivation Senna is usually found in wild, but they have been extensively cultivated recently. It grows in September after the autumn rains and in April. Constituents Senna contains a family of hydroxyanthrancene glycosides, the most plentiful of which are sennosides A and B. There are also anthraquinone derivatives and their glucosides which are responsible for its purgative effects. There are also small amounts of aloe-emodin and rhein 8-glucosides, mucilage, flavonoids, and naphthalene precursors. Uses It is known for increasing the movement of the colon by increasing the functions of the intestinal wall. It is also a remedy for hemorrhoids, alimentary canal and prolapus. Similarly, both leaves and pods of the plant are used to cure breathing problems. An infusion of the pods is used as an effective way to suppress fever and to stop chronic nosebleeds. An infusion of the leaves is consumed to stop spasms or convulsions. The roots of the plant are consumed with milk to treat malaria. Medicinal Uses Uses supported by clinical data: Short-term use in occasional constipation. Uses described in pharmacopoeias and in traditional systems of medicine: None. Uses described in folk medicine, not supported by experimental or clinical data: As an expectorant, a wound dressing, an antidysentric, and a carminative agent; and for the treatment of gonorrhea, skin diseases, dyspepsia, fever and hemorrhoids
Egyptian organic peppermint is an herb that has a long list of benefits. It can be used to help with digestive issues, headaches, and even stress relief. The oil from the peppermint plant is also very concentrated, so a little goes a long way. When used topically, it can help to soothe muscle aches and pains. Organic Egypt peppermint is the perfect choice for those who want to enjoy the flavor of peppermint without any synthetic additives. This variety of peppermint is grown in rich, organic soil and has a high concentration of natural oil, making it extremely aromatic and flavorful. Peppermint has a wide range of uses, from flavoring food and beverages to relieving headaches and indigestion. When used in cooking, peppermint can add a refreshing flavor to many dishes. It is also commonly used in teas, infusions, and other herbal preparations. The best peppermint in the world is grown in Egypt. The hot, sunny climate and rich soil create the perfect conditions for peppermint to thrive. The result is a high-quality peppermint with a strong, refreshing flavor. Peppermint can be used in many different ways. It can be used to make tea, added to food for flavor, or even used topically for its soothing properties. Peppermint vs. spearmint Peppermint and spearmint are two different varieties of mint. Peppermint has a stronger flavor than spearmint. organic Egypt peppermint This is a high-quality, organic Egypt peppermint. It has a strong, minty flavor that is perfect for use in cooking or baking. It can also be used to make teas and other beverages. Specs Product description: Egyptian Peppermint leaves. The Latin name of peppermint: Menthae piperitae. The scientific name of peppermint: Menthae piperitae. Peppermint Part used: leaves (crushed, whole). Peppermint HS code:1211. Smell and taste of peppermint: aromatic, typical. Origin of peppermint: Egypt. Color of peppermint: greenish. Harvest: conventional peppermint and organic peppermint. Crops time, harvest plan, the season of peppermint: Available throughout the year. Shipping Standard packages of peppermint: 20 kg per bags. Peppermint 20 ft container might load up to 6 ton. Peppermint 40 ft container might load up to 11 ton. Peppermint 40 HC container might load up to 12 ton.
Lemongrass is an herb that is grown in tropical climates. The plant is native to India, but it is also grown in other parts of Asia, Africa, and South America. Lemongrass has a strong citrus flavor and aroma, which makes it a popular ingredient in many Asian dishes. It is also used to make tea and essential oils. Lemongrass is a good source of vitamins A and C, as well as magnesium, potassium, and zinc. It also contains compounds that have been shown to have antifungal, antibacterial, and antioxidant properties. Lemongrass essential oil has also been used traditionally to treat stomachaches headaches and other ailments. Lemongrass can be used in the kitchen in both sweet and savory dishes. It is commonly used in Thai and Vietnamese cuisine and can be used to flavor soups stews curries and marinades. Lemongrass can also be used to make tea and is sometimes added to desserts and baked goods. At Heil Herbs we offer the best quality of organic and conventional lemongrass herbs from Egypt prepared and packed carefully just for you and your clients. Specs Product description: Egyptian lemongrass, length 5 mm (0.5 cm) to 10mm The Latin name of lemongrass: Cymbopogon The scientific name of lemongrass: Cymbopogon Lemon Grass Part used: grass. 5 mm, 10 mm Lemon Grass HS code:1211 Smell and taste of lemongrass: aromatic, typical Origin of lemongrass: Egypt Color of lemongrass: greenish Harvest: conventional lemongrass and organic lemongrass Crops time, harvest plan, and the season of lemongrass: Available throughout the year. Shipping Lemon Grass standard packages 20 kg per bag, 10kg per carton. Lemon Grass 20 ft container might load up to 6 ton Lemon Grass 40 ft container might load up to 12 ton Lemon Grass 40 HC container might load up to 12.5 ton
Explore the incredible healing power of Marjoram, a natural remedy that can help you achieve better health. Renowned for its impressive anti-inflammatory, antioxidant, and antimicrobial properties, Marjoram has been widely respected in traditional and alternative medicine. You can benefit from this extraordinary herb by brewing its fresh or dried leaves into a peaceful tea, or by using Marjoram essential oil for its aromatic properties and potential relief from colds. By embracing the natural path to wellness with Marjoram, you can feel more energized and rejuvenated.
Dry Molokhia Leaves : Collected from farms, sun dried or machine dried at 8% humidity. Packing as tea bags crushed or leaves as per order. Health benefits : Molokhia reduces the risk of hypertension , by effectively helping reduce blood pressure . Itâ??s leaves are rich in iron , which not only increases RBC production , but also leads to improved blood circulation . for More inquires kindlly please contact us by contact details given below .
Origin Egypt Purity 99% purity Admixing 1% Moisture 5% Packaging 25 kg polypropylene bags Uses It is used in sausages, to flavor meat, fish and vegetables. It is also used in Indian and Latin American cuisine A tea blended from Coriander can be used against stomach pains and headaches. It also relieves bloating Shelf Year 2 years
Hibiscus flower grows in full sun and produces large funnel-shaped flowers with soft pedals. Uses: Hibiscus is used as a flavour in making beverages, tea and cold drinks. Dries hibiscus is edible and can be candied or garnished. Hibiscus is also used in treating stomach irritation, respiratory inflammation, heart & nerve diseases, loss of appetite among a few.
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basil, (Ocimum basilicum), also called sweet basil, annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavour meats, fish, salads, and sauces; basil tea is a stimulant.
Botanical Name: (Moringaceae) Product Forms: Crushed leaves, Tea Bag Cut (TBC), Ground & Seeds Availability: Available all over the Year Capacity: 5 MT / 20 FCL & 11 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 20 KGs net and depends on the product form
Botanical Name: (Petroselinum Crispum) Product Forms: Crushed leaves, Tea Bag Cut (TBC)Ground & Seeds Availability: Available all over the Year Capacity: 5 MT / 20 FCL & 11 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: 20 KGs net and depends on the product form.
Botanical Name: (Cymbopogon citrates) Product Forms: Size as per the customer`s request Tea Bag Cut(TBC)-Ground. Availability: Available all over the Year Container: 5 MT / 20 FCL & 10 MT / 40 FCL Packages: Paper Bags, Polypropylene Bags Weight: depends on the product form
A set comprises of 24 pieces. Each set consists of:- 6 Forks 6 Knives 6 Tea spoons 6 large spoons Colour s include:- Black,cream white,Pink,Grey,Dark green,Light green, Light blue
Calendula is a type of marigold that is native to Egypt. The calendula flower heads are used to make this natural remedy. Calendula has been used for centuries in traditional Egyptian medicine. It has only recently begun to gain popularity in the western world. Calendula is thought to have many benefits for the skin due to its anti-inflammatory and antioxidant properties. It can be applied topically or consumed orally. Specs Product description: Egyptian Calendula, marigold, calendula Latin name of calendula, marigold: Calendula Officinalis L. Scientific name of calendula, marigold: Calendula Officinalis L. Calendula, marigold Part used: flowers, petal, tea bag cut Calendula, marigold HS code:1211 Smell and taste of marigold, calendula: aromatic, typical Origin of calendula, marigold: Egypt Color of calendula, marigold: Orange crop, a yellow crop Harvest: conventional calendula, marigold and organic calendula, marigold. Crops time, harvest plan, the season of calendula, marigold: Available throughout the year. Shipping Calendula, marigold standard packages 10 kg bags Calendula, marigold 20 ft container might load up to 4 ton Calendula, marigold 40 ft container might load up to 8 ton Calendula, marigold 40 HC container might load up to.5 tons.
Product Description: Egyptian dill tips, dill weeds, machine dried, sun-dried The Latin name of dill: Anethum graveolens Scientific name of dill: Anethum graveolens part use: tips, weeds (crushed, whole) HS code of dill:1211 Smell and taste of dill: aromatic, typical Origin of dill: Egypt Color of dill: light green up to dark green Harvest: conventional dill and organic dill Harvest plan, the season of dill: Available throughout the year Standard packages of dill: 20 kg pp bags Dill 20 ft container might load up to 6 ton Dill 40 ft container might load up to12 a ton Dill 40 HC container might load up to13 a ton declaration of dill: herbs, Medicinal plants, aromatic, herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables Usage and benefits and applications of Dill: Dill is used for digestion problems including loss of appetite, and intestinal gas Other uses for Dill include treatment of fever and colds, cough, and bronchitis. Dill is a plant that has a long history as a culinary spice.
Thyme This organic thyme herb from Egypt is perfect for adding flavor to your dishes The thyme herb has a strong pungent flavor that pairs well with meats and vegetables It can also be used to make teas and infusions This organic thyme herb is grown in Egypt and is certified organic by the Egyptian Ministry of Agriculture Specs Product description Egyptian thyme The Latin name of thyme Thymus vulgaris The scientific name of thyme Thymus vulgaris Thyme Part used thyme Thyme HS code 091000 Smell and taste of thyme aromatic typical Origin of thyme Egypt Color of thyme green Harvest conventional thyme and organic thyme Crops time harvest plan the season of thyme Available throughout the year Shipping Standard packages of thyme 25 kg pp bags Thyme 20 ft container might load up to 7 ton Thyme 40 ft container might load up to 14 ton Thyme 40 HC container might load up to 15 ton
Product description Egyptian basil leaves Latin name of basil Ocimum Basilicum L The scientific name of basil Ocimum Basilicum L part used leaves crushed whole seeds Basil HS code1211 Smell and taste of basil aromatic typical Origin of basil Egypt Color of basil greenbrown Harvest conventional basil and organic basil Crops time harvest plan and the season of basil Available throughout the year Standard packages of basil 20 kg pp bags Basil 20 ft container might load up to 6 ton Basil 40 ft container might load up to 11 ton Basil 40 HC container might load up to 12 ton Declaration of basil herbs Medicinal plants aromatic herbal tea ingredients Seasonings flavor spices dried vegetables Basil Usage and benefits and applications Basil oil contains a large quantity of estragole along with the compound linalool Basil is often used in salads due to its spicy smell and flavor
people use pomegranate for conditions such as chronic obstructive lung disease (COPD), heart conditions, high blood pressure, athletic performance, and recovery after exercise, but there is no good scientific evidence to support these uses. Pomegranate has been used for thousands of years. It is in Greek, Hebrew, Buddhist, Islamic, and Christian mythology and writings. It is described in records dating from around 1500 BC as a treatment for tapeworm and other parasites. Many cultures use pomegranate as a folk medicine. Pomegranate is native to Iran. It is primarily cultivated in Mediterranean counties, parts of the United States, Afghanistan, Russia, India, China, and Japan. You’ll see pomegranate in some royal and medical coats of arms. Benefits of Pomegranate 1. Antioxidants Pomegranates have been eaten throughout history for their health benefits. Nowadays, the juice of this fruit is a popular part of healthy diets. Pomegranate seeds get their vibrant red hue from polyphenols. These chemicals are powerful antioxidants. Pomegranate juice contains higher levels of antioxidants than most other fruit juices. It also has three times more antioxidats than red wine and green tea. The antioxidants in pomegranate juice can help remove free radicals, protect cells from damage, and reduce inflamation.
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