Inaco Nata De Coco is a fibrous, cholesterol-free and delicious coconut jelly. With unique mango flavor, can be consumed on its own or mix it with cocktails and other desserts to create your very own beverage. Spend lots of fun munching these chewy, yummy juicy cubes! Variants: - Cocopandan - Vanilla - Lychee - Strawberry - Mango
Reconstituted Absolute Rose de Mai
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Palm Kernel Meal USD 230/MT (FOB) Moisture Content : 7,55% Ash Content : 4,54% Protein : 15,28% Fat : 9,91% Fiber : 30,94% Palm Oil Product Description: Palm meal is commonly used for mixtures to make concentrates on ruminants and poultry. Has been ground until soft like flour. As an additive / mixture of animal feed. Highly recommended for accelerating cattle fattening. From palm oil waste material Clean,No mix.
LIQUIFIED NATURAL GAS (LNG) Origin: Kazakhstan Quantity: 50,000-100,000 MT Trial LIFT Quality:LNG Price TTO;$260 Gross/$240 Net Per Metric Ton Price CIF;$290 Gross/$270 Net Per MT Terms;MT103/TT/DLC/LC/ESCROW/BTC Below procedures are NOT NEGOTIABLE. TANK TO VESSEL TAKE-OVER STANDARD PROCEDURE 1. Buyer issues official ICPO with company registration, buyers passport data page and banking details. 2. Seller issues MOU to buyer and buyer signs and send back to seller 3. Upon receipt of the countersigned original MOU from the buyer, seller emails to buyer the below listed documents:- 1) Certificate of Product Origin 2) Product Passport (Quantity & Quality Dip Test Analysis Report) 3) Bill of Lading 4) Tanker Vessel Q88 5) Cargo Manifest 6) Payment invoice for Title Takeover, 7) Ullage Report. 4) Upon buyer receipt of the documents, within 48 hours buyer contact the vessel captain and verifies the shipping documents of the product onboard the tanker vessel and pays 5% of the cargo value for the title takeover which amount to the sum of $450,000.00 5) Upon seller receipt of the title takeover payment, Seller transfers the title to the potential buyers company's name and issues all documents to the buyer company's name and send via swift from sellers bank to buyers bank the full prove of product documents. 6) Buyer carries out the CIQ/SGS inspection and upon a successful inspection; buyer pays via TT MT103 for the full product to the seller and after commences vessel to vessel transfer of the product. 7) The inspection at the loading port still remains the Russ Standard GOST R Quality and Quantity Analysis Report while inspection at the discharge point will be performed by Societe General De Surveillance SGS or CIQ at the expense of the potential buyer
65Mn CK67 high carbon cold rolled spring steel strip Hardened and Tempered Steel Strip Hardened and Tempered is a thermal process that strengthens steel strips through a controlled heating and cooling process. The hardening process involves heating the steel strip to above the rapidly cooling. The steel strip in this condition is extremely brittle and requires further treatment in the tempering. Then strips are reheated to a lower temperature and holding it at the given temperature for a given period of time. This process is done in an inert atmosphere to avoid oxidation. This type of steel strip has big degree of toughness and has excellent spring properties Standard AISI, ASTM, BS, DIN, GB, JIS Place of Origin China Material Hot Rolled Surface Polished Application shutter door, plastic trowel, bricklayer trowel, putty knives, scraper, springs, metal part, shoe insole, shoe accessories, blade, band saw blade Brand Name HENSON Width 2.0mm-300.0mm Length Customize Tolerance +/-10% Hardness 40-55HRC Surface nature, blue, yellow, white, polish Edge Slit,Round,Square MOQ 1000KGS Tolerance thickness+/-0.01mm max,width +/-0.05mm max Type strip,coil,sheet Coil ID 300-500 mm Tensile Strength 540-1575N/mm2 Yield Strength 370-1475N/mm2
It is a cost effective product for melting of snow and ice on roadways, highways, parking lots and bridges; rock salt is a reliable recommendation for winter road deicing. Details of Raw Salt Product Type  Salt Processing Type  Raw Natural Appearance  White amp Off White Shelf Life 2 Years Place of Origin  Gujarat Foam Granules Packaging  PP Bag Jumbo amp Pallet Purity  97 Weight  25 50 1000 KG Brand Name  Customs Particle Size  2 to 8mm
Silica (white silica quartz, lumps, sand, quartz ore), copper ore, lithium ore (amblygonite, lepidolite, spodumene), mica (flakes, powder, quartz + feldspar), manganese ore, vermiculite, castor oil, rough minerals (blue quartz, rose quartz, hematite, green quartz, sodalite, sodalite granite, amethyst, etc).Clearing agent, transportation and shipping (fob, cif)
NATA DE COCO **Coconut jelly (Nata de coco) is formed by the fermentation of Acetobacter xylinum bacteria in the environment of old coconut water and coconut milk.This coconut product also prevents cancer and can keep the skin smooth.** --- SPECIFICATION Color: White Size: 5mm, 8mm, 10mm, 12mm Ingredient: 80% Jelly, 20% syrup or as customer's will Sugar: 10.3% Water: 8.7% PH: 3 - 3.8% Expiry Date: 2 years from the production date
Wood chips, wood pellets, plywood, fertilizers, iron ore, quartz sand (silica), ilmenite, cassiterite, sulfied copper, manganese ore, lithium ore, pyrite mineral; coal, foundry coke, salt, sorghum, cotton seed, cotton, cottonseed cake; cottonseed meal, soybean, sugar, ic 45,ic 150,ic 180,ic 200,vhp, crystal sugar, ice creams, soybean meal, corn, eucalyptus wood logs, pine wood logs, teak wood logs, mahogany wood, wood pallets, eucalyptus chips, pine chips, rice bran, rice, beans, corn bran, ddg, pork cuts, chicken cuts, coffee beans, beans, black pepper, cashew nuts, chickpeas, cloves, lentils, peanuts, peas, pecan nuts, popcorn, sesame seeds, soft drinks, energy drinks, orange juices, grape juices, cattle feed, beef cattle, pig feed, dog food,pet food, cat food, fish feed, turkey feed, horse feed, frozen pulp, dried (liofilizado), sorbet, apple juice, pine resin, chicken cuts, pork cuts, cattle cuts.
Essential details Place of Origin: Vietnam Brand Name: 99 Gold Data Model Number: Tera Color: Tight yellow skin Supply Ability Supply Ability: 10 Ton/Tons per Month Packaging & delivery Packaging Details: Packing in mesh bag or carton, customer's demand 25- 30 pieces / bag Port: Cat Lai SPECIFICATION: MATURE COCONUT Style: Fresh Type: Totally de-husked or semi de-husk. Shelf life : 9-10 months old, no broken or damaged. Size (cm): 15-20 cm Weight (kg): 0.7-1.2 kg Place of Origin: Vietnam Packing: 1150bags/40RH. Payment method: T/T with 30% deposit and 70% against copy of original documents or L/C at sight