Wholesale Price Dried Sea Cucumber Suppliers and Manufacturers

WORLD-CLASS SANDFISH FROM FIJI Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program. --- 8cm - 10cm per piece --- 70-100 grams per piece --- 9-15 pieces per kilogram --- 95% dry PACKAGING DETAILS Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm --- Length 39.5 cm / 395 mm --- Width 25 cm / 250 mm --- Height 7.2 cm / 72 mm Samples are available for serious inquiries! QUANTITY AVAILABLE --- Minimum order quantity 1 ton --- Maximum order quantity 20 ton --- All orders are fulfilled in custom 10 kilogram corrugate boxes. QUALITY STANDARDS We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government. CLEANING & PRE-TREATMENT Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export. Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination. DRYING PROCESS --- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying. --- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content. FREEZING PROCESS --- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product. --- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product. PRICING Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!

Golden sea cucumber or locally known as teripang emas is one of Indonesia most popular sea cucumber and widely processed as functional food or supplement due to its bioactivities. The sea cucumber is often misidentified due to its morphological similarities with other Stichopus spp. The golden sea cucumber had 99% similarities with Stichopus horrens and S. monotuberculatus. Size: 5 cm Lower 5 7 cm 7 cm up

Thelenota ananas (pineapple sea cucumber) is a species of sea cucumber characterized by its large size, warm colors, and pointed, star-shaped teats covering the entire body, grouped in rows of 2 or 3, as seen in Figure 1. Their body is reddish-orange in color, with the teats slightly darker. They are able to reach up to 70 centimeters (28 in) in length, with a weight of between 3 kg to 6 kg, and have numerous large tube feet on the flat ventral side of their body. T. ananas is a slow growing organism. Size: 4/5

The Batik Sea Cucumber is a fascinating marine creature with a unique appearance. Physical Characteristics: The Batik Sea Cucumber belongs to a diverse group of sea cucumbers. These creatures exhibit a wide variety of colors and sizes. Most species have an elongated body shape, somewhat resembling a lumpy cucumber. Their lengths typically range from a few inches to about a foot long1.

Premium Sea Cucumbers

from Sri Lanka

The origin is South Korea, Red sea cucumber and Black sea cucumber.

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provide quality dried anchovy, where the freshly caught fish is processed directly so that it does not cause putrefaction bacteria on the fish and is dried using sunlight to the moisture content in the fish. reduced to 60% -63% which this causes our dried anchovy to have a longer shelf time. We provide dried anchovy which has a large quality and size, we are ready to meet your requests every month, because we catch every day in the West Sumatra sea to ensure the quality of the products we sell

natural sea cucumber Specification: 1.Product Name : Stichopu japonicus,dried sea cucumber. 2.Wild sea cucumber 3.Moisture

An Aegean region species, Holothuria is collected by divers and kept alive until processed. Generally, Chinese methods and processing techniques of sea cucumbers are applied. Processing steps consist of cleaning, gutting, boiling, cooling, sun drying, packaging and storage.