Organic wheat flour/ atta .
Wheat flour (atta).Export
Wheat flour atta.
Wheat flour atta.
Wheat Flour (Atta).
Wheat flour (atta).Manufacturer
SJM Agro Overseas, Inc. presents a healthy and wholesome Multigrain Atta rich in Energy Value, Dietary Fiber, Protein, Minerals and Vitamins. Multigrain Atta is a perfect blend of Wheat with Six other Natural Grains ( Oats, Maize, Soya Flour, Channa, Ragi and Barley) chosen from the best quality available for perfect health and nutrition. The product is manufactured under strict quality control and most hygienic conditions. The perfect blend of various grains is helpful in reduction of Cholesterol, aids easy digestion, promotes energy production and boosts your immune system to fight infection and diseases. The product is suitable for preparation of tasty, soft and fluffy Rotis, Parathas and Puris. Specification Energy: 366.70 (Kcal) Protein: 14.80 (Gms) Carbohydrates: 73.51 (Gms) Total Sugar: 2.33% (Max.) Fat: 2.02 (Gms) Saturated Fat: 0.35 (Gms) Monounsaturated Fat: 0.36 (Gms) Polyunsaturated Fat: 1.31 (Gms) Transfat: Nil Cholesterol: Nil Total Dietary Fibre: 14.70 (Gms) Insoluble Fibre: 11.80 (Gms) Soluble Dietary Fibre: 2.90 (Gms) Calcium: 70.06 (mg) Iron: 15.22 (mg) Vitamin (B1): 0.46 (mg) Vitamin (B2): 0.12 (mg) Vitamin (B3): 1.00 (mg) Vitamin (B6): 0.88 (mg) Folic Acid: 60.07 Packing Available: 1Kg, 2Kg, 5Kg, 10Kg, 25Kg, 35Kg, 40Kg, 50Kg Packing Material: PP Bag, HDPE Laminated Bag, Pouch Bag Prices are Negotiable,
Wheat flour (atta).
We are supplier and exporter of Wheat. Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat.
Premium blended wheat flour ideal to prepare soft "Rotis"
Our company offers for sale wheat from the 2022-2023 harvest for baking bread with 12.5% protein at a price of $263 under CRF port of unloading conditions. Minimum lot 25,000 - 50,000 tons. Payment 100% letter of credit. Wheat for animals with protein 11.5% at a price of $ 260 ton on CFR terms, port of unloading, minimum lot 12,500 -25,000 tons. Payment 100% letter of credit. If interested, the buyer must prepare and submit an LOI. Only after receiving the official LOI will we continue negotiations on delivery terms.
Wheat grains deliver a variety of important nutrients, including vitamins, minerals, protein, fiber, and other healthy plant compounds. Eating wheat grains may lower your risk of heart disease, especially when they replace refined grains.As part of a heart-healthy diet, wheat grains may help lower your risk of stroke.
When discussing Australian commodities, wheat is typically the most well-known of all domestic crops. Sown around March to May across the country, wheat is harvested throughout Spring and Summer and is grown primarily for domestic use and feed-stock. This food staple is one of Australia�??s most valuable exports and our wheat is known globally for its high-quality appearance and taste, excellence of bulk handling and storage systems and resistance to pests and disease. Nzac Foods have built close relationships with a wide range of growers across Victoria, New South Wales, Western Australia, South Australia and Queensland, the states which produce the majority of Australian wheat. We�??re proud to offer our client the very best pick of the wheat crop, shipped via our integrated transport system to your food processing or commercial premises across the globe.
Whole wheat flour atta, wheat flour.
Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make bread. The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On an average, the kernel contains 12 percent water, 70 percent carbohydrates, 12 percent protein, 2 percent fat, 1.8 percent minerals, and 2.2 percent crude fibres. Thiamin, riboflavin, niacin, and small amounts of vitamin A are present, but the milling processes removes most of those nutrients with the bran and germ. Specifications: Gain humidity: Up to 14.5% Protein content: Not less than 12.5% Grain density in a suture state: Not less than 76 kg/hl Falling number: Not less than 250 s total impurities content: Up to 6.0% Terms: CIF USD 320 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance
Atta Flour for chapatis, pooris and other Indian flatbreads