Whole Wheat Flour Atta/Super Tandoori Atta/Wheat Flour (Maida)/Multigrain Flour (Atta)/Semolina (Suji) - Dofa Impex India's Largest Exporter We Offer a wide range of flour products including 1) Whole Wheat Flour Atta Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein 11-12% Carbohydrates 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms Specification of Super Tandoori Atta Moisture 12-13% Total Ash 1.4-1.6 % Max Water Absorption 60-62% Gluten 10-11% Crude Fiber 1.1-1.35% Alcoholic Acidity 0.08-0.085% max Acid Insoluble Ash 0.02-0.03% max Protein 10.5-11.25% 2) Wheat Flour (Maida) Specification of Wheat Flour (Maida) Moisture 13-14% Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten 10-11.5% Wet Gluten 26-30% S.V. 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Protein 10-11% 3) Multigrain Flour (Atta) Nutritional Facts * Per 100 g of Product Energy (Kcal) 366.70 Protein (g) 14.80 Carbohydrates (g) 73.51 Total Sugar % 2.33 Fat (g) 2.02 Saturated Fat (g) 0.35 Monounsaturated Fat (g) 0.36 Polyunsaturated Fat(g) 1.31 Transfat (g) NIL Cholesterol (mg) NIL Total Dietary Fibre (g) 14.70 Insoluble Fibre (g) 11.80 Soluble Dietary Fiber (g) 2.90 Calcium (mg) 70.06 Iron (mg) 15.22 Vitamin B1 (mg) 0.46 Vitamin B2 (mg) 0.12 Vitamin B3 (mg) 1.00 Vitamin B6 (mg) 0.88 Folic Acid (�µg) 60.07 4)Semolina (Suji) Specification Of Semolina (Suji) Moisture 13.5- 14 % Total Ash 1% Carbohydrates 75.30 gms Gluten 9% Protein 12% Fats 0.80 gms Fibers 5.9 gms If Buyer have own speaification then we are able make as per requiremnet.
Price : INR 24.00 / KilogramGet Product Details Cultivation Type : Natural Shelf Life : 1 Year Color : Creamy Feature : Gluten Free Form : Powder Packaging Type : Gunny Bag Uses : Bakery Products Preferred Buyer From Location : All Countries Except India
Quality: Food grade Ash Min: 0.52%, 0.65%, 0.85% Packing : Poly Bags p/25/50kg Season : All year round Origin : Argentina Annual production volume : 50000ton Container capacity : 24ton
Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption
We are supplier and exporter of Wheat Flour and Wheat Quality Food grade SPECIFICATION Moisture 1445 Wet Gluten 285 Ash 055 Protein 1105 Whiteness 54 Falling Number 250 Sifting Specification 5 tissue 43 Shelf Life 12 Months Packing Poly Bags of 50Kg 25Kg Origin India Russia Dubai Ukraine Argentina Bulgaria Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten
loose wheat floor from india
Wheat Flour
Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature ; Good For Health, No Artificial Flavour Packaging Type ; Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg
