PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.
PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
We were the first to start a china clay processing plant in Bhuj-Kutch, Gujarat, by acquiring 100 hectares of land on lease from the government in 1983. Back in 2018, a fully automated kaolin plant was established, featuring High Gradient Magnetic Separation (HGMS) and an automatic filter press that can handle up to 8000 tons every month. In 2020, all plants were revamped to include a ball mill, centrifuge decanter, hydro cyclone, and filter press, which helped us achieve a capacity of 25000 tons per month.
Looking for high-quality and cost-effective clays for your manufacturing needs? Look no further than Shree Ram Kaolin! We offer a range of highly engineered clays that have been thoroughly processed and blended in state-of-the-art processing plants. Our wet and dry processing methods result in a clay that easily substitutes for imported clays, saving you money on production costs. But that's not all we also offer custom-ready body solutions for sanitary ware, porcelain, and tableware manufacturers. Don't settle for inferior clays that drain your budget choose Shree Ram Kaolin for superior quality and unbeatable value.
Imagine a world without fireproof materials. A world where high-temperature processes for manufacturing essential products such as glass, steel, and cement couldnot exist. Without refractory clay, this would be our reality. As a premier manufacturer of Refractory clay, Shree Ram Kaolin is renowned for producing top-notch materials with exceptional high-temperature resistance. Our Cedar Heights facility is dedicated to crafting high-quality refractory clays that are widely acclaimed for their superior quality. We ensure that it is a heat-resistant substance that can withstand extreme temperatures, chemicals, and physical stress.
At Shree Ram Kaolin, we pride ourselves on offering premium quality Silica Sand that is sourced only from trusted and certified Silica Sand manufacturers. Our Silica Sand is processed using the highest standards in the industry, ensuring that our customers are receiving only the finest product available. We also maintain an AFS system to produce foundry sand. We provide the worldâ??s best silica sand, especially suitable for the glass industry due to its pure white colour.
Shree Ram Kaolin has started Hydrous Kaolin Plant with a Capacity of 1500 Tons per Month in 2014 and became India's first producer of Hydrous kaolin powder. We operate a micronized plant that produces an exceptionally fine powder. This powder, known as Hydrous China clay, is utilized as an extender and additive in various coatings. Shree Ram Kaolin offers a broad range of grades, as well as customized products tailored to meet the specifications of individual customers. It is used as an extender, filler, and additive in several industries, such as fiberglass, detergent, fertilizer, ink, plastic, rubber, wire, cable, paint, paper, and ceramic frits.
As a reputable manufacturer, exporter, and supplier, we offer high-quality Calcined Kaolin Powder at competitive prices. Our advanced processing techniques guarantee consistent quality, low specific gravity, excellent whiteness, and purity. We prioritize the packaging of our products to ensure that they are free from moisture during transportation to customers. Our unique Features are Free From Impurities, Unique Particle Size, Improving Brightness And Opacity, Lower Finish Costs, Low Bulk Density, and Very Good Process Ability.
Discover the purest and most beautiful quartz silica powder on the market. Our natural silica has an unbeatable purity level of above Sio2 99% and is available in a stunning snow white color. Our product boasts a whiteness of over 95%, making it perfect for all your ceramic needs including body, engobe, and glaze compositions. Our high-quality silica sands powder is not only perfect for the ceramics industry but also boasts applications in paint and foundry industries among others.
Current price is: Rs.13,999.00. Type: Ram Darbar Murti Religious Idol & Figurine Material: Brass Suitable For: Table Dimensions: 22.8 cm x 12.1 cm x 30.4cm Weight: 5.6 kg The Hindu religion has been rich in tradition and culture, and idols and images have been an essential part of religious practices and rituals for centuries. The use of brass in creating idols has been a part of the Indian art form for ages. Brass idols are known for their durability, malleability, and resistance to corrosion, and the art of brass idol making has been passed down from generation to generation.The Brass Ram Darbar Murti made by Shreeyaash is an ideal illustration of this work of art. It is a symbol of commitment and strength, and its wonderful craftsmanship and multifaceted plan make it an exceptionally pursued piece of workmanship. This article investigates the set of experiences, importance, and craftsmanship of the Brass Ram Darbar Idol.
Current price is: Rs.549.00. Type: Ram Darbar Murti Material: Brass Suitable For: Table Dimensions: H 3x L-2.3 x W-1 Weight:220 gm Brass Ram Darbar is an impeccable piece of craftsmanship that holds huge importance in the otherworldly domain. Created with most extreme accuracy and dedication, Shreeyaash s Metal Smash Darbar exhibits the artfulness and creativity of Indian craftsmanship. This heavenly creation is a sign of the heavenly air that encompasses Ruler Smash and his heavenly friends. The Metal Slam Darbar not just adds a bit of tastefulness and excellence to your home yet additionally welcomes positive energy and otherworldly vibrations into your space.
A 100% Goat waxy Leather leather Duffel Gym / Sports / Travel / Cabin Bag with durable horse printed inner cotton lining and antique metal fittings, Size 19" Length x 11" height x 9" Width with sturdy carry handles. Full Length Metal Zipper. Multi utility bag can be used as a travel, picnic, gym and sports bag. Big enough to carry weekend clothing and accessories. This Handmade bag made from finest grade leather hides. The bag gives a wonderfully unique and antique look that enhances with time.
Featuring a stylish Goat oily Leather Satchel bag for Women , these ladies leather shoulder bags are preferred by women who enjoy showing of their fashionable personas with sophistication. This satchel bag for women has been crafted out of a superior grade oil tanned leather in order to provide ladies with the dependability & durability . The satchel shoulder bag also showcases a push lock button and a MAGNETIC Button that allows you to quickly open & close the roomy interior compartment. This women bag has 1 Main Compartment, 1 Outer Zipper Pocket on the back, 2 inner pockets, 1 inside zipper pocket, 4 Card Holders & comes with an adjustable shoulder strap. The inside pure cotton lining has camel print which give this bag a royal look .
A handcrafted Goat Oily Brown Cow Hair On Leather women's crossbody shoulder bag of stunning quality, meticulously stitched together into a gorgeous, timeless, and durable masterpiece that will stand up to daily wear and tear for many years to come. Aesthetically handmade by professional artisans from India. The leather will look more gorgeous as the bag gets old. Whether at the office, an outing, an evening out, work or play or at your local Scout troop meeting, this sling bag will be there for you and will complement the setting. A Perfect gift for your loved ones on any festive season. This Crossbody Sling bag has 1 Main Compartment, an inside pocket for IDs or Business Cards, an inside zipper pocket for your accessories & 1 zipper pocket at the back. The inside pure cotton lining features a Royal Camel print that complements the Rajasthani emotions . The main chamber is well protected by a METAL zipper for the security of your belongings. The shoulder strap is adjustable as per your convenience.
100% Authentic - A handcrafted Goat oily Leather women's crossbody sling bag of stunning quality, meticulously stitched together into a gorgeous, timeless, and durable masterpiece that will stand up to daily wear and tear for many years to come. Handmade by professional Indian artisans. A beautifully crafted sling bag Leather at its original character that improves with age. Oil Rich, and High-quality leather. This satchel bag for women has been crafted out of a superior grade oil tanned leather in order to provide ladies with the dependability & durability . The satchel shoulder bag also showcases a push lock button that allows you to quickly open & close the roomy interior compartment. The womenâ??s tote bag has 1 Main Compartment, 2 Front Button Pocket, 1 Outer Zipper Pocket on the back, 2 inner pockets, 1 inside zipper pocket, 4 Card Holders & comes with an adjustable shoulder strap. The inside pure cotton lining has horse print which gives this bag a royal look
