The mustard is a well-known oil seed. It is a small annual plant which grows up to a height of one meter with some branches. It has round stem with long simple, alternate and very soft yellowish green leaves. The fruit is a pod of about 2.5 cm's. long containing seeds. It also contain vitamin B6, folic acid, magnesium, calcium, iron, niacin, vitamin A, and are an excellent source of phytochemicals thought to prevent cancer an excellent source of vitamin E, vitamin C.
Name of Product - Mustard HSN Code - 9092110 Price/Kg - INR 85-101 Product Origin - India Key Specification and Feature - Medium and big size Mustard seeds with good colour and pungency Minimum Order Size for Domestic - 25kg Minimum Order size for International - 1 mt Packaging details - 1kg, 10kg, 25kg Production Capacity/ Month - 25000 mt
Mustard Seeds
Mustard Seeds
Mustard Seed comes from two large Shrubs, Brassica Juncea (Brown Mustard) and Brassica Hirta (Yellow Mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds. Mustard seeds can be traced to different areas of Europe and Asia with the white variety originating in the eastern Mediterranean regions, the brown from the foothills of the Himalayan Mountains, and the black from the Middle East.
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Nigella Seeds [Indian Origin] Clean Sortex MOQ 25 MT Payment- 50% by SWIFT Transfer against our P.I. and balance on e-mailing the bill of lading after exports
Fennel Seeds in Grades Available Singapore 99% Semi Europe Europe 99% Extra Medium Regular
Cumin Seeds of Indian Origin Singapore 99% Europe 99% Extra Medium Regular
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Cumin is an herb that many associate with Mexican and Spanish foods, but it is also widely used in Middle Eastern and Indian cooking. It has a very distinct flavor, and in the US is most often used in packaged taco seasonings. Cumin’s flavor makes it a favorite for many, but it’s health supporting properties are impressive too. It is considered a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that it may stimulate the production of pancreatic enzymes and help digestion.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.
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Lentils, pulses, beans, ginger, onions, turmeric, tamarind, tamarind seeds, betel nuts, dry plum, fennel seeds, dry chili.Shipping
Mustard Seeds
Mustard seeds are small round seeds that are extremely important ingredients in Indian cooking and contain high nutritional value. It is good for bones as they are packed with a mineral called selenium, which makes your bones stronger.
