Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Variety : Whole Turmeric Cultivation Type : Natural Preferred Buyer From Location ; Worldwide Product Details Color : Yellow Form : Finger Drying Process : Air Dried Processing Type : Raw Grade Standard : Food Grade
Myanmar is the world's top exporter of turmeric finger, sending the majority of its product to India, Bangladesh, and Pakistan. It has been demonstrated that turmeric dramatically lowers the risk of cancer. It is a natural treatment for back discomfort and the common cold. We supply two types of Turmeric Fingers: Kyout Sae and HP Turmeric Fingers. We also supply polished Turmeric Fingers MOQ - 28 MT Packaging - PP bags
Turmeric known as Circuma longa, once processed from the rhizomes, is a deep organist yellow powder. It is used mainly to color foods. When it comes to flavor, the spice tastes slightly bitter and peppery with undertones of earthy flavor. Though used mainly as a powder, turmeric is also used fresh in its rhizome form in certain regions of the world. Turmeric is grown in Southeast Asian countries due to their tropical climes but is native to southwest India.
Viet Khanh Foods Co., ltd are supplying fruits & vegetables, tea and seafood for exporting and domestic. Our company has experience in exporting to many countries such as Russia, India, China, Japan, Saudi Arabia,...We have ISO certification and ensure the health of consumers. Vikafoods are supplying Frozen peeled turmeric with high quality and best price. We process and pack according to customer requirements for export and domestic. Product name: Frozen peeled turmeric Origin: Vietnam Standard: Exporting Type: peeled Color: bright yellow/orange Shape: dice/whole Shelf-life: 2 years Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days We assure that our product are high quality with competitive price so if you're interested in importing above products, please contact me for more details.
RKG GLOBAL have known the benefits of turmeric finger and it has maintained its goodness in the packing. The turmeric fingers are handled carefully right from the time they are unearthed till the time they are packed. We are manufacturer and exporter of turmeric fingers with its natural properties and values. The botanical name of Turmeric is Curcuma Longa L and it belongs to the family Zingiberaceae. Turmeric is bright yellow spice powder made from dried Turmeric Rhizomes. It is commonly known as HALDI. It is believed to be native or India and China. Turmeric is in use in India since thousands of years. It is widely used in making Indian cuisines. It imparts lovely bright yellow color to food. It is used in making pickles and other varieties. A pinch of powder can be added to salad to give a bit of vibrant look. Turmeric is known for health benefits since ancient times. It is a natural immune booster. It is natural anti septic. It is rich source of iron. It is an absolute home remedy for cough and cold. Specification Variety : Single Polished / Double Polished / Bulb Moisture : 7% MAX Curcumin Content Variety : From 2% To 5% Ash : 6.5% Max Ash Insoluable : 0.6% Max Total Strach : 50% Max Chromate Test : Negative Insects/Foreign Matters ; No Color : Yellow Origin : Nizamabad/Salem/Erode/Alleppey/Kadapa Packing : 25/50 Kg. Net Jute/PP Bag Loading Capacity : 18Ton in 20 FCL & 26Ton in 40 FCL
Turmeric Finger Discover the golden essence of our premium Turmeric Finger, a cornerstone of traditional and contemporary cuisine renowned for its vibrant color, distinct flavor, and powerful health benefits. Harvested from the finest turmeric roots, our Turmeric Fingers are meticulously dried and processed to retain their natural qualities. Key Features: - Superior Quality: Hand-selected turmeric roots are carefully dried to preserve their potency and freshness. - Vivid Color: Provides a brilliant golden hue, adding an appealing visual element to any dish. - Distinct Flavor: Imparts a warm, earthy taste with subtle peppery and bitter notes, perfect for enhancing a variety of culinary creations. - Health Benefits: Rich in curcumin, known for its anti-inflammatory, antioxidant, and immune-boosting properties. - Versatile Use: Ideal for making turmeric powder, infusing in teas, using in curries, soups, marinades, and a wide range of global cuisines. - Natural and Pure: Free from additives, preservatives, and artificial colors, ensuring a pure and wholesome product. Our Turmeric Finger is perfect for chefs, home cooks, and health enthusiasts alike, providing an authentic and natural way to incorporate this ancient superfood into your daily diet. Embrace the rich heritage and remarkable benefits of our Turmeric Finger and elevate your culinary and wellness experiences.
TURMERIC FINGER, BOLD, SANNAM, ERODE TURMERIC The Turmeric finger is the purest form of Turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. Specification:- Product Type - Single Herbs & Spices Erode turmeric is known for its high curcumin ranges from 3.5 to 5. Active Ingredient - Curcumin Salem Curcumin Value - 4-6% Bold Curcumin Value: 3.2-4% Sannam Curcumin Value: 2.8-3.2% Erode Medium Premium &Super: 2.6-3.5% In Ayurvedic practices, turmeric is thought to have many medicinal properties including strengthening the overall energy of the body, relieving gas, dispelling worms, improving digestion, regulating menstruation, dissolving gallstones, and relieving arthritis.
Harvested from premium turmeric plants (Curcuma longa) known for their robust flavor and potent curcumin content. Sourced from reputable farms to ensure quality and authenticity. Boasts a distinctive earthy and warm flavor profile, with subtle hints of bitterness and citrus undertones. Adds depth and complexity to a variety of dishes. Characterized by its rich, golden-yellow color, imparting a vibrant and appetizing appearance to culinary creations. Natural pigments, including curcumin, contribute to the vibrant hue.
Best Quality Turmeric Fingers. In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, color and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. We offer optimum quality turmeric fingers at competitive prices. Our Company is regarded as the most sought after exporter of wide range of Turmeric finger. These are renowned for their antiseptic attributes and are thus widely used for quick healing of wounds. Further, turmeric is mainly used to add color, fragrance and taste to dishes and gives an attractive appeal to the food preparation. Therefore, these are very popular among our international client base. The Color curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. Few popular grades of Indian Turmeric Finger are Aleppo Finger (Kerala) Erode Finger from Tamil Nadu Rajapuri Turmeric from Sangli (Maharashtra) Nizamabad Turmeric from Andhra Pradesh Cuddapah Turmeric from Andhra Pradesh
Haldi, also known as turmeric, is a vibrantly colored golden spice cultivated extensively in India. Renowned for its earthy aroma and slightly bitter, peppery flavor, Indian Haldi is prized for its exceptional quality and therapeutic properties. Grown in the fertile plains and rich soils of Andhra Pradesh, Tamil Nadu, Maharashtra, and other regions, Indian Haldi undergoes a meticulous processing and grading system. Haldi, also known as turmeric, is a vibrant golden spice deeply rooted in Indian culture and cuisine. Cultivated for millennia in the fertile soils of the subcontinent, Indian Haldi offers a unique combination of aroma, flavor, and potent health benefits, making it a prized export for discerning global markets. At its core, Indian Haldi is the dried, ground rhizome (underground stem) of the Curcuma longa plant. Grown primarily in the southern states of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Maharashtra, Indian Haldi thrives in warm, humid climates. The rich, dark alluvial soil of these regions imparts a distinct earthy character to the spice. After harvesting, the rhizomes undergo a meticulous processing procedure. They are first boiled, then dried in the sun or low-heat ovens. Finally, they are polished and ground into a fine, golden powder, the familiar form we recognize as turmeric. The Indian government actively supports the export of Haldi. Strict quality control measures ensure that exported turmeric meets international food safety standards. Additionally, initiatives like the Geographical Indications (GI) tag for specific regions like Sangli further enhance the reputation and value of Indian Haldi. Looking ahead, Indian Haldi is poised for continued growth in the export market. Its vibrant color, unique flavor profile, and well-documented health benefits make it an attractive ingredient for a global audience. With continued focus on quality control, innovation in processing, and strategic marketing, Indian Haldi is set to retain its position as the world's leading source of this golden spice.