Technical specifications of mixer & grinder Product details : 1) product: domestic mixer & grinder. 2) designation: 3 jar mixer grinder. 3) brand name: alfa. 4) country of origin: india. Technical details : 1) body shape: pm / indica body. 2) power supply: 220-230 v ac. 50 hz. 3) power consumption: 600 watts. 4) protection: class 1, double insulated. 5) motor: universal 600 w, 48mm(2÷) stack height, free suspension, class e insulation. 6) jars: high grade stainless steel, highly Polished with heavy aluminium jar bases, double lock. 7) dome: polycarbonate unbreakable, clipless on - new design. 8) body: abs plastic body. 9) blades: 5 sets of removable & highly polished s/steel blades. 10) speed control: 3 speed & inche. 11) flexible cord: pvc 2 mt., 5a, 3 pin plug. 12) weight: 5.25 kgs. With carton. 13) carton: 7-ply export/seaworthy cartons. 14) quality certification: with isi mark (indian standard inst) complate set with motor and 3 jars in one printed carton and 6 sets in one master carton of 7-ply
1.The mixing chamber is of chilled structure with quick and better heating/cooling effects. The inner wall is coated with hard chrome for long service life.. 2.Build-up welding of hard alloy for the two, three, four ridge top and two sides of the rotor, all the working surface are coated with hard chrome, good appearance and abrasive resistantce, the cooling/heating medium can pass through the hollow of the tangent linear type, mesh type, and synchronization type rotor. 3.Constant hydraulic pressure seal structure is used for the top of the rotor and the seal effect is good with long service time thanks to high pressure lubrication automatic alarm for used up of oil. 4.The upper bolt relieves the pressure automatically to protect the machine and for long service time if the machine work for too long time under overload condition. 5.The working surface of up and down bolts are coated with hard chrome, good appearance and abrasive resistance. The cooling/heating medium can pass through the inner hollow of down bolt. 6.A rotary oil cylinder is used for the discharge door, smooth running and accurate positioning. 7.Use two shafts put-out hard teeth reducer and gear coupling or "+" type universal joint, the transmission is smooth with high effciency, low noise level and long service life.
Kitchen Mixer
Product Specification 5 Speed setting 2 beater for egg and cream Detachable SS Hooks Power 220-240V 50Hz Motor 125 Watt (Copper motor) 1000mm Power Cable.
5 speeds Setting 2 beaters for egg and cream Detachable S.S Hooks Power 220-240V 50Hz Motor 125W 1000mm power cable Product Origin India Product Size 183x80x128mm (LWH) Net Weight 700gms Packaging Colour box Gift Box Size 210x90x160mm Gross Weight 750gms 40HQ Qty 21168 pcs Carton Qty 16 pcs Carton Gross Size 435x375x335mm Carton Gross Weight 13.5kgs
Specification Of Concrete Mixer One Bag FEATURES SPECIFICATION Batch Capacity 10 cft Unmixed 7 cft Mixed Power Required 6 HP, Air-cooled Diesel Engine Or 3 HP single/ 3 Phase Electric Motor Usages Mixing Raw Material Whells Tyre with Hub and Bearing System. Mixing Drum Heavy-duty, drums with bearings with M.S Blades Chassis Heavy-duty, Robust steel chassis
Large capacity bowl Power motor 3 mixing tools: dough hook, beater, whisk Planetary mixing action Transparent splash guard Easy to assemble, use and clean
Concrete mixers from 0.6m3 to 6.5m3
Concrete mixers from 0.6m3Concrete Mixers to 6.5m3
Model: cy-606ps stand mixer Power : 220v-240v, 50/60hz, 800w 3 set of heavy duty accessories S/s whisk, aluminum kneading hook, Aluminum y stirrer beater Stepless speeds for multifunctional and precise operation 4.30 liter stainless steel bowl With plastic bowl cover Unique slantwise, efficiency planetary beating action Non-slipping rubber feet Stainless steel speed select knob Stainless steel "arm raise up and down" button With s/s decorative sheet Approval: cb/ ce / gs / rohs / lfgb
Product Nameï¼?Food Stand Mixer Voltage:220-240V,50/60Hz Power:1200W Volume:below 72DB Color:optional Manipulation model:rotary switch Basic Function:dough,mix,whip Allocation:5L SUS304 bowl,dough blade,mixing blade,eggbeater,measuring glass,instrunction. Parts:Powerful DC Motor,Onekey rise,Turbo worm(patent),storage line,strong sucker. If you hav any interested in our item
1. Uasge: be used in concrete batching plant. 2. Size: 4500/3000, 3000/2000. And so on. 3. Brand: sicoma, jianling 4. Color: as you need
Add 1 tablespoon (Approx. 15 g) of Milkshake mix of this pack to 180 ml (Approx. 1 glass) of Chilled Milk 2. Blend well in mixer for a minute & Delicious Vanilla Milk Shake is ready to relish. Add extra sugar to your taste, if required.
Welding positioners, welding rotators, column & boom manipulator, turn tables, pipe bending machine, sigma mixers.
Ribbon blenders and sigma mixers for food industries as per the customers specifications.
CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). It provides continental masala flavor with tanginess. â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc., â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc., â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
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