Hulled roasted white sesame seeds Origin: Vietnam Specifications: - Hulled roasted white sesame seeds - Style: Roasted - Purity: 99.5% min - Oil content: 48% min - Moisture : 7% max - Admixture: 0.5% max - FFA: 2% max - Packing: PA/PE, PP, Plastic Jars, Aluminium zipper bag Weight: 0,2kg, 0,5kg, 1kg, 5kg, 10kg, 20kg, 30kg...Vacuum or according to customer requirements
Vietnam hulled white sesame seeds Origin: Vietnam Specifications: - Peeled sesame seeds - Style: dried - Cleaning: By machine cleaned sortex - Processing Type: peeled, polished *Colors: characteristics for type of sesame, no color change * Smell: characteristics smell of sesame, no strange smell - No impurities - No admixture - Oil content: 46% min - FFA: 3% max - Moisture : 8% max * Packing: PA/PE, PP Weight:1kg, 5kg, 10kg, 20kg, 30kg...Vacuum or according to customer requirements
Product Name: White Seasme Seeds HSN Code : 12074090 Description : Sesame Seed (Tilli) 500gms 100% Natural white Sesame Seeds (Tilli) From farms of Rajasthan & Madhya Pradesh, Carefully Picked, Double Cleaned & Hygienically Packed. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 2214
Hulled Sesame Seeds Moisture: 12% Max Purity: 99.95% & 99.97% Admixture: 0.05% & 0.03% Color: White Oil: 48% Min. FFA: 2% Max. Packing: Bulk, 20/25/50 kg bags.
A. White Hulled Sesame Seeds PURITY 99%, OIL CONTENT 42%Min, ADMIXER 1%, MOISTURE 5%, FFA 3%Max
Sesame Seeds
Price - Rs 250/ kg Product Specification Type Mono Saturated, Mono Unsaturated, Poly Unsaturated Minimum Order Quantity 1 kg Product Description Stinging nettle (Urtica dioica and the closely related Urtica urens) has a long medicinal history. In medieval Europe, it was used as a diuretic (to rid the body of excess water) and to treat joint pain.Stinging nettle has fine hairs on the leaves and stems that contain irritating chemicals, which are released when the plant comes in contact with the skin. The hairs, or spines, of the stinging nettle are normally very painful to the touch. When they come into contact with a painful area of the body, however, they can actually decrease the original pain. Scientists think nettle does this by reducing levels of inflammatory chemicals in the body, and by interfering with the way the body transmits pain signals.
Sesame oil is a cooking oil made from sesame seeds that's popular in Asian cooking. There are a few varieties made with pressed plain seeds or toasted seeds, and they are used in different ways in Chinese, Japanese, South Indian, and Middle Eastern cuisine. Light sesame oil is typically used as a neutral cooking oil, while toasted sesame oil is used as a flavoring in sauces, soups, and other dishes. Toasted sesame oil is also known as dark, black, or Asian sesame oil. The light brown to dark reddish-brown oil is made with toasted sesame seeds and has a strong aroma and flavor. A little goes a long way; sesame oil is often used as a finishing oil, adding nutty, toasty flavor to a hot or cold dish. Typically, the darker the toasted sesame oil, the stronger the flavor. Light sesame oil, also called white or plain sesame oil, is light in color. It's made using raw sesame seeds, resulting in high-heat, low-flavor oil.
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
Food commodities, agriculture products, chemicals seeds: sesame seeds, watermelon seeds, gum arabic chemicals: sulphuric acid 98% hydrochloric acid 33% sodium hypochlorite 10 12% sodium hydroxide 50% caustic soda flakes caustic soda prills 99% chlorine calcium chloride 36% petroleum products: en590 10ppm diesel automobile oils, lubricants mineral motor oil 10w30, 10w40, 15w40,20w40,20w50 transmission oil complex dexron ii complex dexron iii complex dexron iiii complex type a brake oil complex dot 3 complex dot 4 complex dot 5.1 cutting oil hydraulic oil.Distribution, import, export, trading services
Indian origin Natural Sortax sesame seeds Specification Purity : 99.95% Impurity : 0.05% Dark Color, admixture : 0.5% FFA: 2% Max Moisture : 6% Max Packing: 25 and 50 KG PP Bag
Multiple uses-you can consume your organic sesame seeds directly from the box, add them in your salad and generally use them on many different recipes Full of protein-the nutria white sesame seeds are a great source of high quality protein Iron, magnesium, calcium-you can get many health benefits from putting this superfood in your daily life. 100% Risk free-we want you to be absolutely happy with your purchase
Sesame seeds are one of the oldest condiments known to mankind; it is originated from the plant Sesamum Indicum L. suitable for human consumption The husk/hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds.Our Hulled Sesame Seeds, is processed from selected Natural Sesame Seeds of GUJARAT Origin (considered to be the best among all sesame verities worldwide) going through several processing stages. For hulling purpose, we select premium grade natural sesame seed and clean it to 99.99% purity. Thus we get Bold, Uniform and Aromatic Hulled Sesame with highest purity and natural freshness. Hulled Sesame Seeds are manufactured in our High-tech production facility. We supply both Conventional and Organic Certified Hulled Sesame Seeds. Country of Origin India Harvest Period Kharif Crop (Oct/Nov); Rabi Crop (May/June) Color White Packaging 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags Labeling As per buyerâ??s instruction. Shelf Life Not genetically modified. Specification Detail specification will be provided upon request.
Hulled Sesame Seed
Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. They have been used in folk medicine for thousands of years. Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk. The hull gives the seeds a golden-brown hue. Hulled seeds have an off-white color but turn brown when roasted.