Riconelic Acid Castor Oil Fatty Acid Suppliers and Manufacturers

We have the range of product is Cold pressure grade (EUR PHARMA 7.0), Refined castor Oil (Pale Pressured grade), Hydrogenated Castor oil (OPL Wax) 1. Cold-Pressed Castor Oil: Extraction Process: Cold-pressed castor oil is extracted from castor seeds using a hydraulic press without heat. The pressing process retains more of the natural properties of the oil. Color and Odor: It tends to have a pale-yellow color and a mild, nutty odor. Properties: Cold-pressed castor oil is often considered more nutrient-rich compared to its refined counterpart. It retains more of its natural antioxidants, fatty acids, and beneficial nutrients. Uses: Hair Care, Skin Care, Laxative, Joint Pain, Nail Care, Natural Lubricant. 2. Refined or Processed Castor Oil: Extraction and Processing: Refined castor oil undergoes additional processing steps, including filtering and sometimes bleaching. This process removes impurities and results in a clearer, colorless oil. Color and Odor: Refined castor oil is typically colorless or very light in color and has a milder odor compared to cold-pressed castor oil. Properties: While refined castor oil may lack some of the natural compounds present in cold-pressed castor oil, it is often preferred for certain applications due to its lighter color and less distinct scent. Uses: Industrial Lubricant, Pharmaceuticals, Textile Industry, Bio-Diesel Production, Paints and Coating, Polyurethane Industry. Other Varieties and Blends: 3. Jamaican Black Castor Oil: Processing Method: This type of castor oil involves roasting the castor beans before extraction, giving the oil a dark color and distinctive aroma. Traditional Use: Jamaican Black Castor Oil has a long history of use in traditional Jamaican beauty and wellness practices. It is often promoted for hair and skin care. 4. Hydrogenated Castor Oil: Processing Method: Hydrogenation involves the addition of hydrogen to the oil to make it more solid at room temperature. This creates a product known as hydrogenated castor oil or castor wax. Use: It is often used in cosmetic and skincare products as a thickening or hardening agent. How to Choose: Intended Use: Consider the purpose for which you intend to use the castor oil. For example, if youâ??re using it for hair or skin care, the cold-pressed variety might be preferred. If you need a colorless and odorless option, refined castor oil may be more suitable. Personal Preference: Some people prefer the natural, unprocessed qualities of cold-pressed castor oil, while others may opt for refined oil for its lighter color and milder scent.

Product Name:Refined Castor Oil Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Refined Castor Oil*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Functions ACIDS Grade Standard Industrial Grade Chemical Name HYDROCHLORIC ACID PH Value ACIDIC Purity 30%,35% Grade INDUSTRIAL Usage/Application INDUSTRIAL USE Molecular Formula HCL WE OFFER HCL AT VERY ATTRACTIVE RATE.Our products are high in demand due to their premium quality, Furthermore, we ensure to timely deliver these products to our clients, through this we have gained a huge clients base in the market.

Linear Alkylbenzene Sulfonic Acid(LABSA . LAS)96% Linear Alkyl Benzene Sulphonic Acid (LABSA) 96% is the largest-volume synthetic surfactant that is widely used in the formulation of Domestic Detergent Powder, Cake & Dish wash cleaners. It constitutes the formulation of industrial cleaners and also acts as emulsifier and coupling agent. Full name: Linear Alkyl Benzene Sulphonic Acid Other name: LABSA, DBSA ;Dodecyl Benzene Sulphonic Acid;Dodecyl Benzene Sulfonic Acid ; Linear Alkyl Benzene Sulfonic Acid ; DDBSA CAS: 27176-87-0 EINECS No.: 248-289-4 Molecular Formula: R-C6H4-SO3H Molecular Weight:323 HS Code: 34021100.00

Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products. As an experienced Polyglycerol Esters of Fatty Acids manufacturer and supplier, we has been supplying and exporting Polyglycerol Esters of Fatty Acids for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polyglycerol Esters of Fatty Acids Specification ITEM STANDARD Appearance Cream to Ligh Yellow Powder or Beads Acid Value mg KOH/g 5.0 Saponification Value mg KOH/g 120-135 Iodine Value (gI /100g) 3.0 Melting Point 53-58 Arsenic mg/kg 3 Heavy metals( as pb) mg/kg 10 Lead mg/kg 2 Mercury mg/kg 1 Cadmium mg/kg 1

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil

100 Pure Cold Pressed Castor Oil Cold Pressed Castor Oil Our Castor Oil is 100 pure natural and traditionally coldpressed using ageless wooden extractors Our allnatural extraction process commences from sourcing of the desirable quality of castor seeds Ricinus Communis followed through primitive sun drying cold pressing and the thermal process of heating up the extract before the final filtration process the end product is our fresh no preservatives added glutenfree vegan chemicalfree and 100 pure Cold Pressed Castor Oil Features Benefits of Cold Pressed Castor Oil Multipurpose oil that is high in essential fatty acids Great source of Vitamin E Can be easily diluted with other oils for external use Stimulates hair growth and promote a healthy scalp Impressive antiinflammatory attributes Has good antimicrobial properties Powerful laxative Natural moisturizer and promotes skin health On the whole an ideal multipurpose oil for your medicine cabinet

Castor oil is a vegetable oil pressed from castor beans. It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 C (595 F) and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates. Castor oil has a number of medicinal, industrial, and pharmaceutical uses. It's commonly used as an additive in foods, medications, and skin care products, as well as an industrial lubricant and biodiesel fuel component.

e produce and supply Castor Seed that are widely used for the extraction of oil and other purposes. These seeds have been chosen carefully and contain a high concentration of oil. They have been processed as per requirements. They are stored under ideal conditions and made available in protective packaging. Features :- High concentration of oil Produced in suitable conditions Packaged suitably Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein. The seed also contains ricin, a water-soluble toxin, which is also present in lower concentrations throughout the plant.