Potato Flour Suppliers and Manufacturers

size 8-10cm Transporting and storing temperature -1.0 C -2.0 C package 1.mesh bag packing 20kg or 21kg/mesh bag 2. Carton packing 10kg or 20kg/carton 3. According the clients' requirements

size 8-10cm Transporting and storing temperature -1.0 C -2.0 C package 1.mesh bag packing 20kg or 21kg/mesh bag 2. Carton packing 10kg or 20kg/carton 3. According the clients' requirements

Product Name: Dehydrated Sweet Potato Variety: Dried VF (Vacuum Fried) Origin: Vietnam Quality Classification: Grades A, B, and C available Form: Available in stick or sliced form, customizable to specific requirements Shelf Life: 12 months Delivery Schedule: Ships within 15-22 days

Coconut flour

SAJIKU Seasoning Flour is a multi-purpose seasoning flour offered by Sajiku which is made from quality ingredients, so it is safe for consumption. This item makes fried food delicious and easy to make it crispier, crunchier and also tastes great. Then, this item has a savory, delicious and delicious taste. Prepared from a blend of the best spices mixed with selected spices, so it is more absorbent and tastes better. Ready variants : My Serving Seasoning Chicken Flavored Fried Rice. Sajiku Instant Seasoned Flour. Sajiku Instant Bakwan Flour. Sajiku Instant Fried Fish Seasoning. Sajiku Golden Crispy Seasoned Flour. Sajiku Instant Tamarind Vegetable Seasoning. Sajiku Chicken Soto Seasoning. Sajiku Instant Capcay Seasoning.

Potato Flakes Potato Powder

Sweet Potato

Sweet potato, both the red and white varieties, are root vegetables with origins in Central and South America. They are rich in carbohydrates, fibre, and vitamins A and C, as well as potassium. Its unique combination of nutrients makes it an excellent addition to any diet seeking to promote overall health and wellness

Wheat Flour

Product Name: Potato starch Type: Food Additives Origin: China CAS No.: 9005-25-8 AUCO No.: 502 Packing: 25kg paper/plastic bag Items Standard Appearance White powder Taste and odour natural Moisture max. 20 % Whiteness min. 92 % PH value 6.0- 8.0 Ash content max. 0.3 % Pb mg/kg max. 0.5 SO2 mg/kg max. 10 Peak Viscosity min. 1300 BU (at 4% concentration 700CMG) Total Plate Count cfu/g max. 10,000 Yeast and Mould cfu/g max. 1,000

Product Name: Potato starch Type: Food Additives Origin: China CAS No.: 9005-25-8 AUCO No.: 502 Packing: 25kg paper/plastic bag Items Standard Appearance White powder Taste and odour natural Moisture max. 20 % Whiteness min. 92 % PH value 6.0- 8.0 Ash content max. 0.3 % Pb mg/kg max. 0.5 SO2 mg/kg max. 10 Peak Viscosity min. 1300 BU (at 4% concentration 700CMG) Total Plate Count cfu/g max. 10,000 Yeast and Mould cfu/g max. 1,000

Packed potatoes that have been cleaned, sorted, and packaged for distribution and sale. These packages might contain various types of potatoes, such as russet, red, Yukon gold, or fingerling, among others. They are usually cleaned to remove dirt, sorted for size or quality, and then placed in bags or containers for consumers to purchase Description India ranks as the second-largest exporter of potatoes globally, shipping this versatile crop to over 30 countries. Potatoes, a staple in Indian cuisine, find their way into a variety of dishes like vegetables, salads, and curries. The majority of India's exported potatoes hail from regions such as Uttar Pradesh, Bihar, and Gujarat. Nepal stands as the primary importer of Indian potatoes, while numerous other nations also engage in importing this produce from India. Packing : 5 ,10 ,25 ,50 kg Mesh & Jute Bags Delivery Time : 7 To 10 Days Minimum Order of Quantity : 1 x 20 FT container (13 MT) Specifications of Packed Potatoes Colour : Yellow Weight ; 50mm & Above Unit Price : Per Ton Variety : Small & Big size Self Life ; 25 days from date of packing We export varying sizes of yellow potatoes, sourced from reputable agriculturists and farmers. Our potatoes boast a high carbohydrate content. They are cultivated organically, devoid of any harmful pesticides or chemicals. We accommodate orders ranging from 5kg to 50kg. Utilizing mesh and jute bags, we package our produce. Our vegetables are known for their freshness, wholesomeness, and meticulous hygienic packing

Organic potatoes stand as a testament to nature's bounty, cultivated through a commitment to purity and sustainability. Grown in accordance with strict organic farming principles, these potatoes are a treasure trove of natural goodness Description Our organic potatoes are nurtured in nutrient-rich soil, free from synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Carefully tended by dedicated farmers who prioritize the health of the soil and the surrounding ecosystem, these potatoes thrive without the interference of harmful chemicals. This commitment to organic practices not only ensures the potatoes' purity but also contributes to maintaining the biodiversity of the land. Packing : 5 to 50 kg Mesh & Jute Bags , Cardboard Boxes Delivery Time : 10 To 12 Days Minimum Order of Quantity : 1 x 20 FT container (13 MT) Specifications of Organic Potatoes Colour : Yellow / Red / Purple / Blue Weight : 50mm & Above Unit Price : Per Ton Variety : Small & Medium and Big size Self Life : 25 days from date of packing Choosing organic potatoes isn't just a culinary choice; it's a conscious decision to support sustainable agriculture and protect the environment. By opting for these potatoes, you're not only savoring a delicious and healthy ingredient but also contributing to a greener and more sustainable future for generations to come.

Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Packaging sizes: 200g, 500g, 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Color: White. Moisture: 13% max. Protein: Grade I (8%), Grade II (8-10%), Grade III (11-12%). Ash: 1% max. Gluten on wet basis: 26% - 28%. Gluten on dry basis: 10% - 12.5%.

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

We offered wide range of Wheat Flour , which are used in various purpose like Pasta , Bread , Maida, Chapati etc., Clients highly appreciate our Wheat Flour. We packed wheat flour in 25 Kg & 50 Kg in PP Woven bag or in Jute Bag Specification is as follows.: Protein Dry Basis : 12% Min Moisture : 12% Min Wet Gluten : 26% to 28% Test Weight : 77 Kg / Hl Min Foreign Matter : 2 % Max Falling Number : 300 Min Total Screening (through 1.65 min sieve): 5% Max/

Fresh Potato