Pepper Cinnamon And Spices Suppliers and Manufacturers

Black pepper

The black Pepper is referred to as â??King of Spicesâ??. Scientifically it is referred to as Piper nigrum Varieties TGSEB - Tellicherry Garbled Special Extra Bold TGEB - Tellicherry Garbled Extra Bold TG - Tellicherry Garbled MG-1 - Malabar Garbled 1 MG-2 - Malabar Garbled 2 MUG - Malabar UnGarbled 2

White pepper retains the full pungency of black pepper, it tastes different due to partial loss of aroma. White pepper is used in white sauces, pasta, salads, seafood dishes, etc.

White pepper is a spice derived from the matured berries of the pepper plant, Piper nigrum. It is created by soaking fully ripened black peppercorns in water to remove the outer black skin, revealing the inner seed with its pale color. This process results in a milder and subtler flavor compared to black pepper, making white pepper a popular choice in dishes where a less pungent and more delicate peppery taste is desired. It is widely used in a variety of cuisines, including Asian, European, and American, to season soups, sauces, seafood, and light-colored dishes, where the dark specks of black pepper might be visually undesirable. White pepper is appreciated for its ability to add a gentle heat and depth of flavor to foods without overpowering their overall taste.

Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper: Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world. Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive. Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment. Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract. Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile. Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends. Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place. Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes. Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.

Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.

Are you looking for high-quality black pepper for your restaurant or food business? Look no further than Reesha General Trading LLC! We offer a range of black pepper grades, including G/L 550 FAQ, G/L 550 MC, G/L 580 FAQ, and G/L 580 MC, starting at 3470 USD/ MT for 25kg net PP bags. All prices are CIF to the Nouakchott port in Mauritania, North West Africa, with a minimum order quantity of 27MT, which can be loaded in a 40FT container. Trust us to be your worldwide food partner and supply you with the finest quality black pepper available on the market. Contact us today to place your order and experience the difference in quality!

Ready Stock - Limited Time Only Are you looking for premium quality black pepper for your business? Look no further than Reesha General Trading LLC, your trusted foodstuff company in Dubai. Our Black Pepper G/L 500 is sourced directly from Vietnam and comes in 1x50kg jute packing. Book your order today and take advantage of our best booking price CIF Conakry Port.

Ready Stock Alert! Black Pepper G/L 500 Looking for high-quality black pepper to spice up your culinary creations? Look no further! We have ready stock of Black Pepper G/L 500 at our Dubai warehouse. Get ready to elevate your dishes with the perfect balance of flavor and heat! Product Details: Brand: Private Packing: 1x25KG PP Bag Origin: Vietnam FAQ's: Available upon request 20-Foot Container: 13.5 MT Don't miss out on this opportunity to enhance your recipes with the finest black pepper from Vietnam. Our ready stock ensures timely delivery and satisfaction guaranteed!

High Quality Black Pepper 500-550gl Origin Indonesia   Quick Details Place of Origin Jawa Timur, Indonesia   Material: Black Pepper Type: Black Pepper 500-550GL Packing: Bulk, 50kg/PP bags. Min Order = 18 ton (1container 40 ft) Price FOB Black Pepper : Call

Pepper-White

Cinnamon

Cinnamon

Cinnamon

Moisture: 13,5% max Admixture: 1% max Length: 8cm,9cm,10cm,11cm,12cm. No fungus, natural color Roll : 80%,90% Packing: cartons (net10kg) Container capacity: 6,5 MT/20FT; 15 MT/40HQ Origin: Viet Nam

Moisture: 13.5% max foreign matter: 0.2% max Density: 600 g/l 630 g/l min Delivery time: 15 days after payment confirmation Packing: 25 - 50kgs/ PP bags

DRIED RED PEPPER Description: Dry Red pepper are sundried spices. It is widely used in many cuisine as spices to add heat to dishes. The substances giving chilli peppers their intensity or applied topically are capsaicin and are related to compounds known as capsaicinoids. Commonly used Region: Asia, Africa, Indonesia, India, South America, Southern United State Nutrient Profile of hot pepper: NUTRIENT COMPOSITIION Compound Per/100g Energy 40kcal Macronutrients Carbohydrates 8.8 Proteins 1.9 Fats 0.4 Fibre 1.5 Minerals and Vitamins Iron, Magnesium, Potassium, Vitamins A, Vitamin B6, Vitamin Phytochemicals and antioxidant Lutein, Capsaicin, Sinapic acid, Ferulic acid Health Benefit: Chilli pepper has many health benefits. 1. It can be used as pain relief because of the presence of capsaicin which bind to the pain receptor, which are at the nerve ending. 2. Capsaicin can promote weight loss by reducing appetite and increase fat burning.

Black pepper 550 GL Product: Indian Black Pepper Color: Black Moisture: 14% Foreign Matter: 0.5% max Light Berries: 3% max Admixture: 1% Features: No Speckle, No Mould, No mouldy berries Heavy metals: No Taste and aroma: Very Strong, hot and very sharp Salmonella e-coli: Negative Free from live insects Pesticide: Negative as per Euro Specification lead arsenic copper as per euro specifications Density available: 500 GL, 550GL, 580GL, 600GL Packing: 50 Kg bags OR as per client instruction Price: at time order negotiation.

Product name: Zaatar Spice Hs Code: 09109900 Origin: Egypt Color: green Packing: 20 kg bags Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar Thyme History: Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life. The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters. FOR ORDERS AND INFO CONTACT US NOW (24/7)