Desiccated Coconut Low Fat - Fine grade (Fat : 45%--55%) Desiccated Coconut Low Fat - Extra Fine grade (Fat: 40%--50%) Desiccated Coconut Low Fat - Miller grade (Fat 45%--55%) Packing: 25 KG bags HS Code: 0801 110000 Loading weight per 20ft/ 40ft: 12MT/24.5MT
We have the possibility to supply PTA off-grade powder on regular basis, throughout the year. Packed in Jumbo bags; 950-1000KG per bag
Zinc Ash - Zn min. 25% 250MT per month Packing: 1MT Jumbo bags or loose into container Inspection: 3rd party at loading (SGS/ CCIC) Please contact for more info.
PP Recycled Pellets Input: PP Jumbo bags/ Supersacks Colors: Black, Gray, Pink, Blue Packing: 25KG or 650KG Big Bag Process: Sorting> Shredding > Washing > Pelletising Equipment: EREMA with laser filtration Mesh: 110-130u (140 mesh approx.) Price: FOB or CNF (can quote both) Payment: 30/70 or 100% LC at sight
BakerBoy dates filled bar are crispy biscuits filled with fine quality dates. We can offer different pack size and also in private labels.
rHDPE (Recycled) pellets - Injection Grade NearPrime Marlex spec. MFI: 6.48-7 g/10min (190c, 2.16KG) Density: 0.967 Ideal for Crates, Pellets production or other injection moulding.
Recycled PCR rHDPE Gray pellets Produced from PCR bottle caps Ideal for injection moulding and blends Quantity: 200MT
25G x 18pcs x 10 boxes. 4 flavors are available. 1. Chocolate 2. Lemon. 3. Orange. 4. Classic.
HDPE regrind Color: Black Source: Crates/high strength Pellets Filler:
Dates Paste Golden colour, soft & smooth made with 100% dates without any preservative and additives, 18 months shelf life, 99.99% free from any impurities. Filtered from 1.2mm sieve.
Shuttleless loom quality Weight : 500 gsm The price is for mix shade 1 pc each from light , medium and dark
Fabric Construction : 35 x 35 / 76 x 52 153 cms / 160 cms width Composition : poly cotton 65:35 Finish : greige , can be provided in bleached , dyed or printed form Packing : roll on tube / bale packed
Fabric Construction : 35 x 35 / 76 x 52 153 cms / 160 cms width Composition : poly cotton 65:35 Finish : greige , can be provided in bleached , dyed or printed form Packing : roll on tube / bale packed
PRODUCT INFO Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feedstock. USES Yellow corn is a significant resource of Vitamin A. As corn kernels mutated from white to yellow, they acquired chemicals called cartenoids. Of these cartenoids is beta carotene, which produces Vitamin A. Very little attention has been emphasized on yellow corn's significant beta carotene levels until the early 21st Century. Yellow corn, easy to grow in developing regions of Africa and Latin America, where corn is heavily relied upon as a food source, could actually keep millions of children from going blind. Yellow corn is now being bred to have at least 10 times higher the amount of beta carotene than average sweet corn varieties. SEASON Yellow corn is available year-round.
PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.
PRODUCT INFO White eggplants are slightly curved and oblong, averaging 10-17 centimeters in length. The outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. The cream-colored inner flesh is dense with many, edible white seeds. When cooked, White eggplants are creamy and mild with a light sweet flavor. USES White eggplants are best suited for cooked applications such as sauteing pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries, or sauteing with other vegetables as a side dish. They can also be sliced and used as a substitute for meat in pasta dishes such as parmigiana bianca. White eggplants pair well with chilies, tomatoes, squash, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, cheeses such as fresh cow's milk, parmesan, and aged sheep's cheese, miso, ginger, yuzu, garlic, and allspice. White eggplants will keep up to three days when stored in a cool and dry place. SEASONS White eggplants are available during the summer months.
PRODUCT INFO Sadao leaves are small to medium in size and are elongated and oval to lanceolate in shape. The green leaves are thin and tear easily and have a smooth texture. The edges of the leaf can vary with some jagged spots mixed with flat sides. The leaves grow on small, but thick stems and each stem can grow 5-15 leaflets. Sadao leaves are tender and have a very bitter taste. The sadao plant also bears fragrant white flowers that are edible and offer a bitter, green flavor when cooked. Sadao leaves are an excellent source of antioxidants such as rutin and quercetin. USES Sadao leaves are best suited for cooked applications such as boiling, sauteing or stir-frying. The young leaves are often parboiled or pickled and eaten as an accompaniment to other dishes. Sadao leaves are also traditionally served with Nam Pla Wan, which is a Thai dipping sauce that uses tamarind juice, fish sauce, dried chilis, shallots, and palm sugar. This sweet sauce helps cut the bitterness of the Sadao leaves to create a sweet and sour, savory combination. Sadao leaves pair well with meats such as chicken, pork, beef, and white fish, tomatoes, aromatics such as garlic, ginger, and onions, fish sauce, and other sweet dipping sauces. Sadao leaves will keep up to a week when stored fresh in the refrigerator. SEASON Young neem plant are available year-round.
PRODUCT INFO Cha plu leaves are another ingredient we are lucky to have available to us at Southeast Asian markets. It is a mild flavored leaf that is well-suited for making wraps, as it is generally enjoyed in Thailand and in Laos where it is known as cha plu leaf.Many mistake this for another leaf used by many in South and Southeast Asia to wrap the areca nut and called "betel leaf" are used as a wrapper in the dish 'Mieng Kham'. This is a traditional Thai dish, containing an assortment of fillings, like peanuts, shrimps, shallots with lime and raw ginger. Bai Cha Plu has been seen all over Asia, from South to the East. Similar to the Thai Betel edible leaf, but not as bitter. If you are making Mieng, substitute any mild flavour leaf for Fish Mint. Real Thai Recipes suggests to replace either the lettuce or Chinese Broccoli. Thai Bai Plu Cha is also shredded up as one of the vegetables in a Thai rice dish �¢??Kao Yum�¢??. Alternatively, for an Asian twist on a traditional English dish, use this leaf for meals like soups and salads. USES The leaves are used to wrap up as a snack, known as "Miang Kham" and are commonly used as vegetables in curry. (local food in the north) has properties as an expectorant, expels wind and helps moisten the throat. SEASON Chaplu leaves are available year-round.
Discover the Refreshing Essence of Mint Oils Welcome to Giva Agro, where nature meets innovation to create a world of purity and freshness. Our Mint Oils collection is a testament to our commitment to quality, designed specifically for businesses looking to infuse their products with the invigorating essence of mint. Why Choose Giva Agro's Mint Oils? Unmatched Quality: Our mint oils, including the energizing Peppermint Oil and the soothing Spearmint Oil , are distilled using the finest mint leaves, ensuring a pure, potent product. Versatile Applications: Perfect for aromatherapy, cosmetics, and flavoring, our mint oils offer a versatile solution for businesses across various industries. Tailored B2B Solutions: We understand the unique needs of our B2B clients and offer customized bulk orders and packaging options to suit your specific requirements. Our Best-Selling Mint Oils Peppermint Oil: Experience the cooling and refreshing sensation that invigorates the senses and offers a multitude of benefits for products ranging from skincare to culinary delights. Spearmint Oil: With its sweeter and milder fragrance, Spearmint Oil is ideal for products targeting a gentle, soothing experience. Sustainability at Heart At Giva Agro, sustainability is not just a buzzword; it's a practice. From ethically sourcing our mint leaves to employing eco-friendly extraction methods, we ensure that every drop of our mint oil is produced with care for the environment. Let's Collaborate! Are you ready to elevate your products with the finest mint oils on the market? Contact us today to discuss how we can meet your business needs with our premium mint oils. Let Giva Agro be your partner in creating products that stand out for their quality and freshness. Together, let's harness the power of nature with Giva Agro's Mint Oils. Refresh, invigorate, and transform your products today!
PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.