Kidney Beans are reddish and brown in color. Like the name these are Kidney Shaped Pulses. Their flesh is soft and creamy. These are available in dried and canned form. These are used in mixed bean salds, stews and polished red kidney beans (Rajma) are used in simmered dishes and these beans have good tendency of absorbing flavors of seasoning and other foods together which these are cooked. Specification of Red Kidney Beans Foreign Matter- Max. 0.2% Contrasting Seed- Max. 0.2% Under Size Seed- Max. 1.5% Weevilled Seeds- Max. 2.0% Badly Damaged Beans- Max. 1.5% Split Seed- Max. 2.0% Broken- Max. 2.5% Moisture Content- Max. 14% Impurities- Max. 6.2% Purity- 93.8%
(Rajma)
Chitra Kidney Beans/Rajma (Phaseolus Vulgaris)
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Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Italy, China, Key Specifications/Special Features : Available on request Minimum Order Size : 500 Cases Packing details : 24 x 400 gms, 12 x 850 gms, 6 x 3.85 gms Packaging Details : Cans, Corrugated Boxes
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Red Kidney Beans
Offering Red Kidney Beans as follows: Product: Red Kidney Beans. Origin: Uganda Minimum Quantity: In lots of 500mt (5600x90kg bags) to max 2000mt (22200 x 90kg bags) Price: Kshs 210/kg CIF Nairobi. Negotiable depending on Qty. Payment: by irrevocable transferrable LC or SBLC. Not negotiable. Delivery Nairobi - within 8 -10 days after confirmed order.
Red kidney beans Specifications Moisture content: 14% max Extraneous matter: 1% max Damaged, Split, Broken: 2% max Insect damaged: 2% max Contrasting colours: 2% max Live insects: Nil Dead weevils: 10/kg max Mouldy bean: Nil Organoleptic: Clean and bright appearance, Natural smell Cooking time: 60-90 minutes after overnight soaking Packing 50 kgs net weight, new PP bags with quality standard markings or according to customer's specification in 20ft containers.
Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. When combined with whole grains such as rice, kidney beans provide virtually fat-free high quality protein. But this is far from all kidney beans have to offer. Kidney beans are an excellent source of the trace mineral, molybdenum, an integral component of the enzyme sulfite oxidase, which is responsible for detoxifying sulfites. Advantage It has high protein ,calcium ,iron ,vitamins B and other content,eat beans accelerate metabolishm,relieve skin , it is benefit for our body . 1.Red kidney bean nutrient content: Protein, fat, carbohydrates, dietary fiber, vitamin A, radish, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, sodium and other ingredients. 2.Dried red kidney bean main functions: a.Benifet for heart disease, arteriosclerosis, hyperlipidemia, hypokalemia patients; b.Improve the body's immune system and enhance disease resistance.