Botanical Name - Myristica fragrans Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Myristica fragrans Houtt. (Myristicaceae) commonly known as nutmeg is a well-knownaromatic evergreen tree found in India, Indonesia, Sri Lanka and South Africa. Nutmeg mace is well known all over the world as an important spice. Nutmeg has beenshown to possess analgesic, antifungal, antimicrobial, antiinammatory as well as hepatoprotective activities. With regard to itsmedicinal and commercial value, the dried kernel (seed) and mace/aril are the most exploitedparts.
Nutmeg seeds and mace quality are important export commodity from North Sulawesi. North Sulawesi in the past was an area of potential spices, rice and gold which became a battleground for the interests of economic hegemony between the Portuguese, Spanish, Dutch and the Kingdoms around this area, which ultimately led to political and military struggles. Our Nutmeg has been exported to many countries.
Indonesia is the major producer of nutmeg and mace. the spice nutmeg is used to flavor a variety of dishes. It has a characteristic pungent scent and a warm, somewhat sweet taste.
Origin: North Sulawesi, Indonesia Quality: ABCD (Without Afla Guarantee) Moisture: 10%-11% Loading: 20'/15 MT Approx. Packing: 50 kg Net Weight Jute/PP Bags Payment: Irrevocable, Confirmed L/C at Sight
Botanical Name - Myristica fragrans Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Myristica fragrans Houtt. (Myristicaceae) commonly known as nutmeg is a well-knownaromatic evergreen tree found in India, Indonesia, Sri Lanka and South Africa. Nutmeg mace is well known all over the world as an important spice. Nutmeg has beenshown to possess analgesic, antifungal, antimicrobial, antiin�ammatory as well as hepatoprotective activities. With regard to itsmedicinal and commercial value, the dried kernel (seed) and mace/aril are the most exploitedparts.
Nutmeg without shell. ABCD Quality. Clean and sort properly, Export quality.
Nutmeg and mace.
Nutmeg And Mace.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
Nutmeg refers to the seed or ground spice of several species of the Myristica genus. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved, evergreen tree cultivated for two spices derived from its fruit, nutmeg and mace. It is also a commercial source of an essential oil and nutmeg butter. Product ID BKB-NTM 001 Name Product Nut Meg Origin Indonesia Quality / Grade Grade ABCD Specification Natural Aroma Natural Color Free from Moldy Dried Whole and Round Moisture : 12% Max HS. CODE 0908.11.00 Port of Loading Tanjung Perak Port, Surabaya, Indonesia 1. Irrevocable Letter of Credit (L/C) 2. Telegraphic/ Swift Wire Transfer (T/T) 50% down payment in advance is required to start the production. The rest of payment has to be done upon invoice after container loaded. Original document will be sent to the consignee upon receipt the transfer.
nutmeg avaliable all quality with best prices .differrent quality avaliable with best prices payment mode advance only
Wholesale Price : 1-499Kg : 22.90
Indonesian Mace There 2 grade : Whole and Broken
Nutmeg is a spice from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree in Banda Island, cultivated for two spices derived from its fruit : nutmeg from its seed, and mace from the seed covering. To make nutmeg as a spice, the nutmeg seeds are dried gradually in the sun over a period of six to eight weeks. During this time, the nutmeg shrinks away from its hard seed coat. The spice is ready when the kernels rattle in their shells when shaken, then the nutmeg is separated from the outer coat(the mace). Available in the form : Whole, Ground General specification 1. Grade : ABCD (without shell), AA (big size), A, SS, and BWP 2. Moisture : max 10% 3. Origin. : Maluku (Moluccas Island)
Origin : Indonesia Processing : Raw sun dried Color : Medium Brown Moisture : 11%-15% Impurity : 1-2% Packing : PP Bag 50kg Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
The nutmeg tree, Myristica fragrans is indigenous to the Moluccas, Indonesia. The fruit contains a nut, which is covered by a hard shell. A red coloured webbing (known as mace) covers the shell. Once ripe the fruit will open revealing the mace and will fall to the ground to be collected or it can be picked just before falling. The mace will be carefully removed leaving the nutmeg (nut) available to be ground and processed. The nutmeg is slightly sweeter than mace making the dry or ground spice a favourite in many culinary dishes. As an essential oil it is extensively used in perfumery and pharmaceuticals as well as a natural flavouring for baked goods, beverages, syrups and sweets. Nutmeg with Shell - Moisture 10%max - Dried - Foreign matter
Javitri, commonly known as mace, is a valuable spice derived from the outer covering of the nutmeg seed (Myristica fragrans). It is widely exported from India and is renowned for its unique flavor, aroma, and culinary uses. When describing javitri or mace for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary applications, and potential health benefits. Here an expanded description: Javitri or mace from India is highly regarded for its quality, flavor, and versatility. We are committed to delivering premium-quality mace that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Javitri, or mace, is characterized by its delicate and lacy appearance. It consists of thin, reddish-brown, thread-like pieces that form a mesh-like pattern. The texture of mace is somewhat brittle yet flexible, making it easy to grind or use in its whole form. Quality and Processing : We prioritize the quality of our javitri or mace throughout the production process. Our mace is sourced from trusted farmers who carefully harvest the delicate aril surrounding the nutmeg seed. The mace is then meticulously cleaned, dried, and sorted to ensure only the finest quality pieces are selected. We employ stringent quality control measures to deliver mace of superior taste and aroma. Flavor and Aroma : Javitri possesses a warm, slightly sweet, and aromatic flavor. It has a distinctively pungent and spicy taste with hints of nutmeg. The aroma of mace is intense, with notes of citrus, pepper, and a hint of pine. When used in cooking, mace imparts a robust and complex flavor profile to dishes. Culinary Uses : Javitri is a versatile spice widely used in various cuisines around the world. It is often used in spice blends, soups, stews, rice dishes, marinades, and sauces. Mace enhances the flavor of both sweet and savory dishes, including baked goods, curries, meat preparations, and pickles. It pairs well with ingredients like cinnamon, cloves, cardamom, and ginger, adding depth and complexity to recipes. Medicinal Benefits : Javitri is known for its potential health benefits and has been used in traditional medicine for centuries. It is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties. Mace is often used to aid digestion, alleviate nausea, improve appetite, and promote overall well-being. It is also valued for its potential aphrodisiac and stimulating effects
Nutmeg is the seed harvested from the nutmeg tree (Myristica fragrans), indigenous to the Maluku Islands in Indonesia. When ripe, the fruit will burst to reveal the nutmeg kernel.
Product Description : Nutmeg it is the seed of the fruit of an evergreen tree known as Myristica fragrance that It is also the only tropical tree in the world which is credited for bearing two distinct spices - nutmeg and mace. Nutmeg is the dried seed kernel of the fruit. It is valued for its sweet aroma. It is grouped under the category of aphrodisiacs Key Specifications/Special Features : Nutmeg is mainly used for culinary purposes to flavor curries and other food products, confectioneries and bakery products. It is also used in the preparation of beverages and drinks. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable, etc. Nutmeg oil is used in cosmetics and toiletries
Description : This spice, derived from the tree Myristica fragrans, was originally native to Indonesia. However, the demand for the spice has drastically increased world-over in light of its diverse qualities. Used as an immediate pick-me-up in foods to boost the taste, Nutmeg boasts of an intense flavor. Also rich in essential oils and vitamins, it is best used in its whole form for enriched potency. Nutmeg, just like Mace, is well-known for its medicinal properties and can be used as an antimicrobial agent. Also consumed for its properties that aid digestion and boost oral and skin health, Nutmeg has proved to be a spice that promotes good health in addition to its other intrinsic properties. Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 10Kg,12Kg,15kg corrugated cartons
