Mace is actually the lacy coating called the aril found on a nutmeg seed This lacy aril is red in colour and can be removed by hand from the outer shell of the nutmeg and then dried The Mace exporter in India exports tonnes of the product abroad from India This Mace export from India has been increasing over the years This may be because of the several health and medicinal benefits of Mace The Indian Mace exporter therefore is earning good revenues from this export The Mace export includes the export of various varieties of Mace GLOBAL MARKET DEMAND India is the second main Mace Producing country in the world Other mace growing countries include Indonesia Sri Lanka and a few Caribbean Islands For the Mace exporter in India the US is the biggest market today The US buyers usually prefer the east Indian type OrangeRed Mace in its whole form Due to the various uses and benefits of mace the Mace import from India has been on a rise over the years SPECIFICATION Product Name Mace Origin Banda Indonesia Family Myristicaceae Binomial name Myristica fragrans INGREDIENTS Nutrients Calories 475 kcal Total Carbohydrates 5050g Dietary Fiber 202g Minerals Folate Niacin Pyridoxine Riboflavin Thiamin Vitamins Vitamin A Vitamin C Protein 671 g Fats Fat 3238g USES amp BENEFITS USES  Mace has various health and medicinal uses It is consumed by mouth for diarrhoea nausea vomiting stomach spasms and pain and intestinal gas  Mace may also be useful for treating cancer kidney disease increasing menstrual flow and so on  Mace can also be applied to the skin to kill the pain It is used especially for pain caused by achy joints rheumatism  In the food industry mace is popularly used as a spice and flavouring
Spice Drink Spicy drinks served hot or warm have a sweet and spicy taste with a distinctive bright red color and fragrant aroma. The spicy taste is due to ginger, while the red color is due to Caesalpinia Sappan. Composition: 1. Rock Sugar 2. Secang wood (Caesalpinia Sappan) 3. Nutmeg (Myristica fragrans Houtt) 4. Clove Leaves (Syzygium aromaticum L) 5. Cardamom (Amomum compactum) 6. Clove Stem (Syzygium aromaticum L) 7. Lemongrass (Cymbopogon citratus) 8. Ginger emprit dry. (Zingiber officinale var.amarum) 9. Cinnamon (Cinnamomum verum) Serving method : A. How to make by brewing 1. Put 9 Spices in a Glass 2. Pour 200 ml of warm water into a glass 3. Let stand for 3-5 minutes 4. Stir so that the rock sugar is evenly distributed 5. Spice Drinks Can Be Consumed. B. How to Make with Boiled 1. Put 200 ml of water into the pot 2. Boil the water and wait until the water boils 3. Enter 9 Spices 4. Wait 3 minutes, drain the spices and pour into a glass 5. Stir the rock sugar so that it is evenly distributed 6. Spice Drinks Can Be Consumed. Boiled is more delicious because the taste of each seasoning is maximized Spice Drink Usage: 1. Eliminate fatigue 2. Relieve pain 3. Smooth blood circulation 4. Prevent and relieve cold symptoms 5. Lowers cholesterol 6. Relieves inflammation 7. Treating coughs 8. Strengthen the immune system 9. Warms the body 10. As an antioxidant.
An effective Herbal Body Oil for soft smooth & glowing Skin Enriched with the natural goodness of herbs and Olive Oil. OZEL body oil's regular use protects skin from dryness premature aging, wrinkles, discoloration and rashes to keep looking absolutely gorgeous all year long. Apply all over body, in winter after bath and in summer before bath. Key Ingredients: Cucuma longa. Aloe Vera Rubia Cordifolia Terminaila Arjuna Berberis Aristata . Myristica Fragrance Camphor Sandal Oil Plus COS Oil . Olive Oil Ground Nut oil Butylated Hydroxytoluene Light Liquid Paraffin
Car air fresheners.
Nutmeg scientifically known as Myristica fragrans is a highly valued spice derived from the seed of the nutmeg tree which is native to the Banda Islands in Indonesia However nutmeg is also cultivated in other regions including India and can be exported from India When describing nutmeg for exporting from India you can focus on its quality appearance flavor aroma culinary uses and potential applications Heres an expanded description we strive to provide highquality nutmeg products that meet the demands of the global market We are committed to delivering nutmeg that adds unique flavors and aromas to culinary creations and satisfies the needs of your customers Appearance Nutmeg is a seed encased in a hard brownishblack shell known as the nutmeg husk The husk is ovalshaped and approximately the size of a small plum The outer shell is rough and lumpy while the inner seed is smooth and glossy The appearance of our nutmeg reflects its maturity and quality Quality and Sourcing We prioritize the quality of our nutmeg products throughout the sourcing and processing stages Our nutmeg is carefully sourced from reputable suppliers known for cultivating highquality nuts We ensure that our nutmeg meets the highest quality standards exhibiting rich flavor and aroma Flavor and Aroma Nutmeg has a warm sweet and slightly spicy flavor with hints of nuttiness and a distinct aroma Its taste is rich and complex often described as a combination of sweet and savory notes Nutmeg adds depth and warmth to various culinary preparations Culinary Uses Nutmeg is a versatile spice used in a wide range of culinary applications Some popular culinary uses of nutmeg include Baking Nutmeg is commonly used in baking especially for desserts such as pies cakes cookies and custards It imparts a warm and aromatic flavor to sweet treats Savory Dishes Nutmeg is used in savory dishes including soups stews sauces and vegetable preparations It adds a subtle yet distinct flavor that complements both meat and vegetarian dishes Spice Blends Nutmeg is a key ingredient in various spice blends such as garam masala curry powder and pumpkin spice It enhances the overall flavor profile of these blends
Scientific Name: Vanilla fragrans Available forms: - Powder - Beans - Extracts Vanilla beans (Vanilla planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Sri Lanka, Madagascar, India, Indonesia, Puerto Rico and the West Indies. When opened, the pods are waxy and dark, filled with little brown specks and emit a sweet fragrance.
Mace The fruit of Myristica fragrance contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. The flavor of mace is softer and fruitier than that of nutmeg and is used in delicately flavored recipes. It consists of essential oils, which give out its distinct flavor and aroma.
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant), a native Indonesian evergreen tree that is the source of two popular spices: nutmeg and mace. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Javitri, commonly known as mace, is a valuable spice derived from the outer covering of the nutmeg seed (Myristica fragrans). It is widely exported from India and is renowned for its unique flavor, aroma, and culinary uses. When describing javitri or mace for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary applications, and potential health benefits. Here an expanded description: Javitri or mace from India is highly regarded for its quality, flavor, and versatility. We are committed to delivering premium-quality mace that meets your exporting needs and enhances the culinary experiences of your customers Appearance : Javitri, or mace, is characterized by its delicate and lacy appearance. It consists of thin, reddish-brown, thread-like pieces that form a mesh-like pattern. The texture of mace is somewhat brittle yet flexible, making it easy to grind or use in its whole form. Quality and Processing : We prioritize the quality of our javitri or mace throughout the production process. Our mace is sourced from trusted farmers who carefully harvest the delicate aril surrounding the nutmeg seed. The mace is then meticulously cleaned, dried, and sorted to ensure only the finest quality pieces are selected. We employ stringent quality control measures to deliver mace of superior taste and aroma. Flavor and Aroma : Javitri possesses a warm, slightly sweet, and aromatic flavor. It has a distinctively pungent and spicy taste with hints of nutmeg. The aroma of mace is intense, with notes of citrus, pepper, and a hint of pine. When used in cooking, mace imparts a robust and complex flavor profile to dishes. Culinary Uses : Javitri is a versatile spice widely used in various cuisines around the world. It is often used in spice blends, soups, stews, rice dishes, marinades, and sauces. Mace enhances the flavor of both sweet and savory dishes, including baked goods, curries, meat preparations, and pickles. It pairs well with ingredients like cinnamon, cloves, cardamom, and ginger, adding depth and complexity to recipes. Medicinal Benefits : Javitri is known for its potential health benefits and has been used in traditional medicine for centuries. It is believed to possess antioxidant, anti-inflammatory, and antimicrobial properties. Mace is often used to aid digestion, alleviate nausea, improve appetite, and promote overall well-being. It is also valued for its potential aphrodisiac and stimulating effects
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant). The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and beverages. Type: Peeled Nutmeg and nutmeg with shell Colour: Natural Brown Grade: AB, ABC, and ABCD Style: Dried Dried Method: Natural sun drying Moisture: 15% Max Impurity: 1% Max Fungus: None Place of Origin: Indonesia MOQ: 7 M/T Payment: T/T, LC Shipment: FOB, CNF, & CIF Supply Ability: Can meet customer requirements Packing: As per customer requirements Price: By inquiry
Nutmeg refers to the seeds or ground spices of several species of the genus Myristica, Nutmeg comes from a tropical tree that grows 10-15 m high and produces an oblong, skinless fruit that contains seeds that have a spicy taste and are very aromatic. Nutmeg powder is used as a flavoring for bread or cakes, puddings, sauces, vegetables, and refreshing drinks
Nutmeg oil is obtained by the steam distillation of dried kernel of seeds of Myrystica fragrans. The oils is a pale yellow, free-flowing liquid, with a spicy aroma
The local name of Mace is: NAME SIMPLISIA Myristicae Arillus, Macis/Mace, Mace (fruit seed coat) Myristicae Semen. Mace is very aromatic, spicy, and warm, just like nutmeg. Color: golden brown to orange. Moisture :
Specifications Vietnamese white rice : - Broken : 5% max - Average length : 6.2mm (basis: 3/4) - Chalky kernels : 6% max - Foreign matters :0.1% max - Damaged kernels : 0.5% max - Glutinous kernels : 0.5% max - Red streaky kernels :0.5% max - Moisture : 14% max - Paddy: 15 grains/kg max - Milling degree : well milled, double polished - Crop year: 2010 Packing in new single polyoropylene bags of 50 kgs net each. Tare weight is about 120 grams each. Bags are sewn with double stetch at bottom and mouth. Bags are to be free from harmful odour enough and suitable for sea tranportation
L1m95 x w1m60 Weight: around 16.5kg
Vietnamese white rice long grain 5% , 15% , 100% broken, jasmine white rice, glutinous rice, fragran rice.
Nutmeg What is : Nutmeg is spice from the seed of nutmeg tree (Myristica fragnans). This tree is the source of two popular spices, nutmeg and mace. Nutmeg is the inner seed while mace is the cover of the seed with red and lace-like substance. This tropical evergreen tree is native to Indonesia. Benefit : Has natural pain-relieving characteristics, to reduce pain from wounds, injuries, strains and chronic inflammation. It can promotes digestion with its fiber content, which can stimulate the digestive process by promoting peristaltic motion in the smooth muscles of the intestine. Its essential oil content, called myristicin and macelignan have been proven to reduce the degradation of neural pathways and cognitive function that commonly afflicts people with dementia or Alzheimer’s disease. It has a high content of magnesium, an essential mineral in the body that reduces nerve tension, creates a feeling of relaxation or sedation and helps induce relaxation and sleep. Nutmeg has potential use against cancerous cells. Studies have shown that a certain methanolic compound in it and its essential oil can actually induce cell death (apoptosis) in leukemia cells, thereby stopping the spread and metastasis of this terrible variety of cancer that commonly afflicts children. Nutmeg also can be use to boost the appearance and health of the skin which is also great for skin care. It can help to reduce inflammation and irritation of the skin, promote hydration and a smooth appearance. Its high mineral content makes nutmeg a good ingredient for regulating blood circulation and pressure. Uses : For culinary dishes, especially for sweet and savory dishes. Used in several food ingredients and flavoring agents. Used in variety of beverages, for unique taste or as a garnish. Extracted to essential oil. Used for herbal medicine.
Sawn timber, pre-fab doors (swietenia macrophylla) mahogany, kauvula (a member of the endospermum family, related to indonesian sesendok and png basswood), kaudamu (myristica spp, related to penaharan), dakua makadre - agaths vitiensis.We will mill sawn timber according to your specification, manufacture doors according to customers design & specification and species requirement
We supply some products from Madagascar and we are looking for buyers. Sincerely yours Saro (Cinnamosma fragrans) Calophyllum (Calophyllum inophyllum) Vetiver (Vetiveria zizamoides) Katrafay (Cedrelopsis grevei) G�©ranium (Pelargonium graveloens cv Bourbon) Ylang ylang (Cananga odorata) Ravitsara (Cinnamum Conphora) Ginger (Zingiber officinale) Vanilla Beans (Vanilla planifolia)'
Essentials oils (flash point 60c) 1 ravintsara (cinnamomum comphora), 2 katrafay (cedrelopsis grevei), 3 niaouli (melaleuca quinquenervia), 4 ravensara aromatica (agatophyllum aromaticum), 5 taratana (rhus taratana), 6 maniguette fine (afromumom angustifolium) 7 mavoadala (tagete bipinata), essentiels oils (flash point > 60c) 10 geranium bourbon (pelargonium asperum), 11 ylang ylang grad 1, 2, 3 (cananga odorata), 12 saro (cinnamosma fragrans), 13 vetiver (vetiveria zizaniide), 14 patchouli (pogostemon cablin), 15 female helichrysum (helichrysum gymnocephalum), 16 ravensara anisata (agatophyllum aromaticum), 17 ginger (zinziber officinalis),.
