Botanical Name - Tagetes Erecta Common Name - Marigold Other Name - Genda Flower Part Used - Flowers Uses - Textile Dyeing, Food Industry,Asthama And Cough. Marigold is a potential ornamental plant grown commercially in different part of the world and obtained from different species of Tagetes of family Asteraceae. The genus is also recognised as a potential source of very interesting biologically active products viz, carotenoids that are being used as food colourants. Tagetes (Marigold flowers) are yellow to orange red in colour are a rich sources of lutein, a carotenoid pigment. The principle colouring component of marigold flowers is lutein, a fat-soluble carotenoid, which is responsible for the yellow to orange colour to the dye. It also contains galenite, lycopene, V-carotene. Marigold contains some or many medicinal properties. It is used internally in the treatment of indigestion, colic, severe constipation, cough and dysentry.
PRODUCTS: Korean Red Ginseng Extract Age Range (Description): 6 years Diet Type: Plant Based Material Feature: Natural Stick-type, easy way to take Korean red ginseng Ideal mix of 6-year-old Korean red ginseng and Korean traditional ingredients Health functional food: boost immune systems, relieve fatigue, improve memory, increase blood flow and help antioxidant effects Manufactured in reliable facilities: GMP, GAP
Our Acai Extract Powder is made from the finest quality, sustainably harvested acai berries. Rich in antioxidants, vitamins, and minerals, it supports immune function, boosts energy levels, and promotes overall well-being. Our company is committed to using only the highest quality ingredients and sustainable sourcing practices, ensuring our customers receive the best product while also supporting ethical and environmentally responsible practices.
Our Maca Root Extract Powder is a highly nutritious and versatile supplement that comes from the root of the Maca plant. It is rich in vitamins, minerals, and antioxidants, and is known to have numerous health benefits such as increased energy, stamina, and improved mood. Our extract powder is made using only the highest quality Maca roots, which are carefully sourced and processed to ensure purity and potency. We take pride in our commitment to providing our customers with the best quality products, backed by our excellent customer service and competitive pricing.
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Yellow Marigold
Orange Marigold
Oceanic Nourishment in a Bottle: Green seaweed extract is a marine elixir crafted from nutrient-rich green seaweed. Packed with essential elements such as amino acids, vitamins, minerals, and plant hormones, this extract provides a concentrated dose of oceanic nourishment to plants. As a natural growth stimulant, it promotes overall plant vitality, enhances resilience to environmental stress, and supports robust development.
Our Natural Sweetener High Quality Monk Fruit Extract Powder Mogroside is a premium sugar substitute derived from the monk fruit. With its high purity and excellent taste, it is perfect for use in beverages, foods, and supplements. Our company is committed to producing the highest quality products, ensuring that all of our monk fruit extract powders are 100% natural and free of additives. Our customers can trust that our products are safe, healthy, and delicious.
Our Cranberry Fruit Extract is a high-quality extract that is available in concentrations ranging from 1% to 40%. Our extract is made from 100% natural cranberries and is perfect for use in supplements, cosmetics, and functional foods. Cranberries are rich in antioxidants and have been shown to help support urinary tract health. Our extract is made using a proprietary extraction process that ensures maximum purity and potency. We pride ourselves on providing our customers with the highest quality cranberry extract on the market, and we are committed to providing exceptional customer service.
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Yellow Marigold
Red Marigold
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.