Desiccated Coconut is fresh coconut that has been shredded or flaked and dried. It is typically unsweetened, but the term is sometimes also used to refer to the less dry sweetened flake coconut as well. Specifications: Characteristic : natural white Taste: mild and sweet Free fatty acid : max 0.1% Total fat : 50-65% �?�±5 Moisture : max 4% Residual SO2 : < 10 PH : 6,1 -6,7 Packaging: 25 kg kraft paper/sack/bulk/bag (or as request)
Dear ladies and gentlemen, We, Kmexco Ltd is the leading manufacturer of desiccated coconut high fat in vietnam, have exported the products to over the world 1.Name of goods: desiccated coconut high fat (fine grade, medium grade, chips grade, flake grade). 2.Details: -Raw materials: desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. -Role of nutrition: rich in vitamins, minerals and trace elements, as well as the vast majority of proteins, is a good source of amino acids. -Function of food: used in various confectionery and bakery products such as cakes and toppings; it is also used in the ice cream and diary food processing industries. -Desiccated coconut are packed in multi-ply kraft paper bags with inner sealed polythene liner. Standard bag sizes are 25lbs, 50lbs, 100lbs, 10kg, 25kg and 50kg. Additional outer poly propylene (pp) bags are available upon request. -Capacity: more 100mts/ day. 3.Specifications: -Moisture: 3 - 3, 5% max.- ffa: 0, 3% max. -Fat content: 62% min. - natural white; free from foreign matter. -Free from ecoli and salmonella
Steam-dried organic grated coconut meat. Intact with coconut milk. Fresh and crunchy.
Desiccated Coconut High Fat Fine and Medium Grade One container contains 26 tonnage, the price is around $2.300/tonnage (FOB price) I sell it in tonnage, but if one container can be cheaper. â?? Halal Certificate â?? Excellent Quality Guaranteed â?? Ready to Export
Coconut Meat Frozen coconut meat is a kind of fresh tender tender coconut, after being cleaned, will go through the direct heat sterilization system then be cut into smaller pieces. The products are then packed into PE bags of 5k
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
I would like to introduce to you about Vietnam DC coconut HIGH FAT, LOW FAT: Colour: Natural white Flavour: no off flavour Size : Fine ( 3-3.5mm) Oil content : 63% min Moisture : 3% max FFA: 0.3%max Packing: 25 kgs/ bag VILACONIC
Style: Dried, White Type: Fine Grade Fat content: 20 - 38% Moisture: 2.03% PH: 6.1 - 6.7 Packing: 25 Kgs in PP bag Expiry: 12 months MOQ: 1 cont 20ft 12MT ISO 22000: 1500, HAHAL Cetificate, Test Report
Cashew nuts, cashew nut kernels, roasted cashew nuts, star anise, cassia, coconuts, desiccated coconut, fresh dragon fruits, passion fruits, dried fruits, black pepper, white pepper, sweet potato, lotus seeds.Sourcing goods from vietnam
Desiccated Coconut is a grated, dried (3% moisture content max.) and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade. The value of Desiccated Coconut lies at the fat content. Desiccated Coconut is categorized into full fat (high fat) or reduced fat (low fat). A full fat Desiccated Coconut has a minimum of 60% fat, any lesser is a reduced fat Desiccated Coconut. Full fat Desiccated Coconut has higher monetary value than the reduced fat. In the past, coconut fat or coconut oil has been mistakenly believed for causing heart disease. Coconut oil is high in saturated fats, which have been taking the blame for problems caused by trans fats. Product: Desiccated Coconut (High Fat) Type: Dried Shape: Powder, Slice, Coarse Powder Taste: Natural Sweet Grade: Food and Beverage Color: White like rice, light aroma characteristic of coconut Fat Content: 60-62% min FFA (Free fatty acid as lauric: 0.3% max Moisture: 3% max MOQ: 500kgs by Air and 1 container 20 feet by sea Ingredients: Fine grain, , slice, medium grain, fiber Shelf-Life: 24 months Origin: Ben Tre Province, Vietnam Port of Loading: Ho Chi Minh port, Vietnam Foreign matter: Free from foreign matter and free from bacteria as Ecoli, Samonella Desiccated coconut offers other health benefits thanks to its iron and fiber content. Your body uses fiber to control your blood cholesterol levels, and a diet rich in fiber fights type-2 diabetes and cardiovascular disease. Desiccated coconut offers 4.6 grams of fiber per ounce, which is 18 percent of the recommended daily intake for women and 12 percent for men. The iron found in coconut helps you make ATP â?? a source of energy â?? as well as red blood cells that you need for oxygen transport. An ounce of desiccated coconut offers 0.94 milligrams of iron â?? 12 percent and 5 percent of the daily iron intakes recommended for men and women, respectively. Packing Details of Desiccated Coconut: Packing: 50 kg,25 kg,10 kg/ bag or as the buyerâ??s requirement Quantity: 12 MT/20FT, 26 MT /40HC Port of loading: Ho Chi Minh Port, Viet Nam Shipment: As buyer request Desiccated Coconuts shall be stored in cool and dry place. Avoid direct sunlight and strong odour.
Product Specifications Product: Desiccated Coconut Grade: Low Fat Fine Scope: This standard applies to the desiccated coconut product sold by PT Arsade Mitra Nugraha A. Physical 1. Colour: Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor: Mild and sweet characteristics of coconut 3. Size: Fine granules of coconut 4. Granulation: No. Of sieves (ASTM) % Ratained On Mesh 7 (2.8 mm): 0 - 0 Mesh 14 (1.4 mm): 10 maximum Mesh 18 (1.0 mm): 30 maximum Pan: 65 - 80 B. Chemical 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry Basis), % : 50 +5 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Less than 10 5. pH (10% dispersion filtrate): 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb): Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast: 50 cfu/gram maximum 3. Moulds: 50 cfu/gram maximum 4. Enterobacteriaceae 100 : 100 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella: Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing: 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing: 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF - 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
a. Name of product : Desiccated Coconut b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Desiccated coconut is made from coconut flesh which is obtained after coconut milk and coconut oil are produced. Desiccated cocout is intended for various industrial needs and is available in special packaging. Our product is sought after around the world as an exclusive flavor enhancer and for its complements of carbohydrates, proteins, fats and creamy natural taste. Our Desiccated Coconut is noted for passing the stringent quality standard tests which guarantee purity, as well as chemical and microbiological superiority before it makes its way into the best tables in the world. Available Grade : Fine & Medium Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 0801.11 f. Minimum Order Size : One 20ft Container (12 Ton) g. Packaging details : 25 Kg Paper Bag / PE Bag / Wooven Bag
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Vietnam dessicated coconut high fat fine grade Vietnam dessicated coconut high fat medium grade Specification: "moisture content 3.0 % maximum Free fatty acid 0.3 % maximum (as lauric acid) Oil content 65% min Max white color, new crop. Packing: in 50kgs net per bag (inner kraft paper with pe linner & outer pp bag) In 20kgs net per bag (inner kraft paper with pe linner & outer pp bag) Shipment by container: 20'fcl = 13 mts
We are the manufacturers of value added coconut products In Kerala Palakkad. South India. Our company is certified ISO 9001-2015 & HACCP. Fat : 60-65% Moisture ,3% We are the manufacturers so we can supply the items as per the buyers requirement
Unsweetened grated coconut meat, dried and packed into 3ply-kraft paper, lined with blue inner PE. Available in HIGH FAT (65%) and REDUCED FAT (55%), with grades FINE and MEDIUM. Colour : Natural White Flavor : Mild & Sweet Impurities : Max 10/100 g pH : 6.5-6.7 Fat Content : High Fat: 65% (+/-3) Reduced Fat: 55% (+/-3) Free Fatty Acid : 0.10% max SO2 : FREE Total Plate Count :
Unsweetened Desiccated Coconut - High Fat Extra Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Extra fine granules of coconut Granulation No. of sieves (ASTM) Mesh 12: 0-0 Mesh 16: 2-14% Mesh 30: 21-65% Pan: 31-67% Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Product name: Young Coconut Origin: Vietnam Standard: Exporting Type: Fresh Shape: Round Weight: 0.8_1.2kgs/pcs Packing:9pcs/carton as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
No Parameter Specifications 1 Moisture 3% max 2 Fat Content 35-45% 3 FFA (Free Fatty Acid) 0.3% max 4 PH 6.0-6.7 5 Residual SO2 100ppm max 6 Impurities Less than 5 dark or yellow specks per 100 gram 7 Coliform 50ppm max 8 E.Coli Negative 9 Salmonella Negative
We offer a wide plethora of Zinc in many forms including LME registered and non registered Special High Grade Ingots and Jumbos, cathodes, dust, foil, granules, powder, pieces, anodize activated powder, shot, and a mossy form. Zinc is a bluish-white, lustrous metal. It is brittle at ambient temperatures but is malleable at 100 to 150°C. It is a reasonable conductor of electricity, and burns in air at high red heat with evolution of white clouds of the oxide. Plating thin layers of zinc on to iron or steel is known as galvanizing and helps to protect the iron from corrosion.
