Specification: Product Name: Dry Chilli Shape: Long Color: Red Style: Spice
Specification: Product Name: Cinnamon Grade: Food & Pharmaceutical grade Color: Red brown Style: Crushed
Specification: Product Name: Cloves Shape: Elongated Color: Natural Style: Dried
Specification: Product Name: Ginger Shape: Block Color: Natural Style: Dried
Specification: Product Name: Nutmeg Shape: Round Color: Browm Style: Dried
Specification: Product Name: Black Tea Specialty: Health Tea Color: Black Style: Broken Tea
Specification: Product Name: Green Tea Type: Steam Tea Specialty: Health Tea Style: Loose Tea, Loose Tea
Specification: Product Name: Fruit Powder Style: Powder Grade: High Grade Taste: Sweet
Specification: Product Name: Sri Lankan Rice Color: White Style: Dried Texture: Hard Broken Ratio (%): 5 %
Specification: Product Name: Coconuts Shape: Round Color: Brown, White Style: Dried
Scientific Name: Capsicum Annuum Available forms: - Whole - Crushed - Powdered Chilli is the dried ripe fruit of the genus Capsicum. Capsicum Annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Fruit berries of plants from the genus Capsicum used to enhance the Savoryness of Food. The Capsaicin gives Chili Pepper its intensity. Dry chilly is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce.
Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of its widespread health benefits.
Moringa, native to parts of Africa and Asia, is the sole genus in the flowering plant family Moringaceae. Moringa Capsules has an abundance of Vitamins, all Essential Amino acids and has other demanding health benefits.
Ginger, traditionally used as a flavouring agent, historically has played a part in many Ayurvedic remedies. It is especially known to improve circulation and digestion.
The composition of activated carbon allows it to trap toxins and chemicals, thus preventing their absorption into the system, making it a natural detoxing agent.
Scientific Name: Cocos nucifera Virgin Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm.
Scientific Name: Cocos Nucifera Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. Available forms: - DC Fine (low or high fat) - DC Medium (low or high fat)
Our 100% organic fruit bars are made from 100% natural ingredients and are free from additives. We offer 5 varieties of tropical fruit flavours. Banana Fruit Bar - Made from 100% natural dried banana and coconut treacle. Fruit and Nut Bar - A range of tropical fruits like banana, mango, and pineapple are added with an extra layer of cashew nuts makes this one of the most popular fruit bars we offer. Only coconut treacle has been added as a sweetener. Mango Fruit Bar - Made from 100% natural dried mango and coconut treacle. Pineapple Fruit Bar - Made from 100% natural dried pineapple and coconut treacle. Cocoa Fruit Bar with Cashew - This special fruit bar is rich in cocoa flavour due to the added mix of cocoa nibs and cocoa powder. The extra layer of cashew nut and coconut treacle increase the deliciousness. Mango - Tamarind Fruit Bar - A one of kind fruit bar which has the perfect balance in sour and sweetness due to special blend of dried mango and tamarind. Only coconut treacle has been added as a sweetener.
Scientific Name: Piper Nigrum Forms: - Whole - Crushed - Powder Black Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhoea to name a few. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavour and aroma that enhances savoury dishes.
Scientific Name: Cinnamomum Verum Forms: - Sticks - Quills - Crushed - Powder A Spice obtained from the inner bark of Cinnamomum trees and is used in both sweet and savoury food. Ceylon Cinnamon Also Known as 'True' Cinnamon is the Purest and Original Cinnamon. Ceylon cinnamon is the True cinnamon and it offers numerous health benefits to those who Consume it. But the most important difference between Ceylon & Cassia is that Cassia has high levels of coumarin, which is toxic to the liver. Ceylon Cinnamon is consumed for its medicinal properties; which includes its ability to reduce Cholesterol and Control Blood Sugar.
