Food products like tea, coffee, atta, ketchup, footwear, readymade garments like shirt, t shirt, guar gum powder, handicraft, cardamom,black paper, clove, areca nut.
Amino acid methionine lysine threonine tryptophan 98.5% chlortetracyline 15% tylosin phosphate 98.5% tiamulin fumarate 10% tiamuline 98 100%.
Myrrh gum, arabic gum, myrrh molmol, oppopanax gum, olibanum gum, gum resins, moringa seeds, moringa powder, castor seeds, marina seeds, honey, aloe gum, sesame seeds, frankincense gum, avocado fruits, avocado oil, fish maw, shilajit stones, pegeon beans, kidney beans,camel milk, wet blue hides and skins, animal freeds,wheat bran,rice bran,soymeal, barley,halal frozen meat, halal chilled meat,tarragon, basil, chives, sage, fresh vegetables , capsicums, cucumbers, potatoes, cabbages,onions, lettuce, sisal fibre and alfa alfa hay..
Product Name: Xanthan Gum Other Name: Yellow adhesive, xanthan gum, xanthomonas polysaccharide Molecular Formula: C8H14Cl2N2O2 Molecular Weight: 241.11496 Appearance: white or light yellow powder Purity: 98.6% CAS Number: 11138-66-2 EINECS number: 234-394-2 Supplier: ZHENYIBIO Xanthan gum is also called Yellow adhesive, xanthan gum, xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas flava. Since its special macromolecule construction and colloidal properties, it is with several functions. It can be used as emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others. It is widely applied in various fields of national economy. Xanthan gum is praised as the monosodium glutamate of industry it is the microbial polysaccharide with largest production scale and extremely wide application. Uses: Xanthan Gum is a gum obtained by microbial fermentation from the xanthomonas campestris organism. it is very stable to viscosity change over varying temperatures, ph, and salt concentrations. it is also very pseudoplastic which results in a decrease in viscosity with increasing shear. it reacts synergistically with guar gum and tara gum to provide an increase in viscosity and with carob gum to provide an increase in viscosity or gel formation. it is used in salad dressings, sauces, desserts, baked goods, and beverages at 0.05 0.50%.
Moulding Starch is a Tapioca based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies.
Name: Rubber band Size: Can be customized Sample lead time: 3~5 working days MOQ: 300kgs Product Features: 1. High Toughness,Good elastic ,Can Be Extended To Seven Times Length Won't Break 2. Environmentally Friendly,Nontoxic ,Anti-aging,Not Stickly! 3. Vietnam Import Natural Rubber ,100% Rubber Content ,Quality Guarantee Standard packing: 100grams/polybag, 200grams/polybag, 300grams/polybag, 30kg/bag,etc. Production lead time: 3 days by store in warehouse and 10-15 working days according to customer
Charcoal, Shea Butter, Ginger, Bitter Kola, Garlic, Coconut Oil, Black Soap, Hibiscus Flower, And Other Agricultural Products, Arabic Gum, Coal.
A) gums: frankincense, myrrh and gum arabic, soya meal for animal consumption. b) grains for human consumption such as: red sorghum and barley. c) seeds such as: sunflower seeds, sesame seeds, black cumin seeds d) edible oils:such as: corn oil, sesame oil, canola oil, sunflower, oil, mustard oil, palm oil and pea oil, e) essential oils such as: frankincense oil, myrrh oil, lavender oil, peppermint oil, lemon oil, lemongrass oil, cedarwood oil, vetiver oil, oregano oil, grapefruit oil, chamomile oil and more. tea, coffee, chilled meat and icumsa 45 suga.
Rosted Guar Meal is the high-end protein (Albimin) source of cattle feed and poultry feed all over the world. It has the highest protein (45% to 50%) and good quality fat (5% to 7%). Roasted Guar Meal has approx 60 % to 62 % protein remaining. Production Capacity / Day: 200 M.T. **Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.
Guar Meal is the high-end protein (Albimin) source of cattle feed and poultry feed all over the world. It has the highest protein (45% to 50%) and good quality fat (5% to 7%). Roasted Guar Meal has approx 60 % to 62 % protein remaining. Production Capacity / Day: 200 M.T. **Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.
Sawn timber wood,furniture,cardboard box,plastic,textile & garment, herbs& spices,coconut wood,rattan cane,rattan cane webbing,rattan panjang,rattan manao,semi poles,rattan kubu,rattan core,rattan batang skin,rattan batang polish,rattan batang,gaharu ambon,charcoal,aluminum foil, fabric,teak wood,meranti wood,merbau wood,albasia wood,iron wood,mahogany wood,sandalwood,sungkai wood,bangkirai wood ,camphor wood,sonokeling,rosewood,pine wood,palm wood,mango wood, rubber wood,spruce wood,finger join wood board,bamboo,coconut,getah damar,gum copal,universal glove, copra,yellow sweet yam,white yam,purple yam,cassava,beetroot, kalsi board,film faced plywood,plywood,face veneer, virgin coconut oil,betel nut,coconut oil,nutmeg and mace,mustard seed,ginger,fenugreek,coffee,clove,turmeric,chili,cassia bark, cardamom,black pepper,sugarcane,red onion,dll.
High quality dried Grindelia herb for wholesale It has long been a medicinal plant. An extensive list of physiologically active substances makes grindelia a promising plant from the point of view of pharmaceutical use. We provide drying of our products meeting all requirements to keep max of useful substances. Country of origin - Ukraine
Price - Rs 250/ Kg Product Specification Minimum Order Quantity 25 Kg Product Description Copal is a very broad collective term for in part sub-fossilized gums of diverse botanical backgrounds. Sub-fossilized gums mark the transition between fresh, young gum and million years old, hard amber. The term Copal is used in part for young, man-harvested gum but also for fossilized tree resin that is hundreds or thousands of years old. Additional Information Item Code HERB213 Delivery Time 7 wokring days Production Capacity 1000 KG Packaging Details As per client requirement
Gums Whole & Powder
Dear sir.. We are processing for export of GUM COPAL PWS & DBB & WS Indonesia Origin and we can supply you regularly and for long time, we are looking for reliable buyer, if you interest don't hesitate to contact us..regards.
Dear sir we are processing for export of gum damar grade a (x), ab & cd inodnesia origin and we can supply you regularly and for long time, we are looking for reliable buyer, if you interest don't hesitate to contact us
The unground product occurs as white to orange-brown, spheroidal tears of varying size or in angular fragments. Gum arabic is also available commercially in the form of white to yellowish-white flakes, granules, powder, roller dried, or spray-dried material. One gram dissolves in 2 mL of water, forming a solution that flows readily and is acid to litmus, insoluble in ethanol. Protein Content ---------- 1.78-2.57% Chemical Characteristics ------------8%
Ester Gum, E455, CAS no.8050-30-4, manufacturing process via refined wood rosin and glycerin. Ester Gum is the food-grade glycerol ester of wood rosin. Glycerol Esters of Wood Rosin (Ester Gum) appears as a yellow to amber hard rosin, is a food additive that is used as an emulsifier and stabilizer. As an experienced Ester Gum manufacturer and supplier, we has been supplying and exporting Ester Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ester Gum Specification ITEMS STANDARD Appearance Hard, yellow to pale amber-colored resin Identification Solubility: Insoluble in water, soluble in acetone Infrared absorption spectrum: Characteristic of the compound Ring and ball softening range () 82- 90 Acid value (mg KOH/g) 3-9 Specific gravity (25) 1.080- 1.090 Ash (%) 0.1 Lead (Pb) 2 mg/kg Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Cadmium (Cd) 1 mg/kg Total heavy metals(as Pb) 10 mg/kg Total plate count 5000 cfu/g Yeast & mould 500 cfu/g Salmonella/ 10g Negative E. Coli/ 5g Negative
Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis. As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Locust Bean Gum Specification ITEM STANDARD Appearance White to yellow-white, nearly odorless powder Particle Size 95% Pass 100 mesh Galactomannans â?¥ 75% Viscosity (1%, 25â??, mPa.s) â?¥ 2500 PH 5.4- 7.0 Moisture 14% Max Acid-Insoluble Matter 4% Max Protein 7.0% Max Ash 1.2% Max Starch Negative Arsenic (as As) 3 mg/ kg Max Lead 5 mg/ kg Max Heavy Metals (as Pb) 10 mg/kg Max E.Coli/ 5g Negative Salmonella/ 25g Negative Mould & Yeast 500 cfu/ g Total Plate Count 5000 cfu/ g
Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings. As an experienced Tara gum manufacturer and supplier, we has been supplying and exporting Tara gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tara gum Specification ITEM STANDARD Appearance A white to white-yellow odorless powder Galactomannans 80% Viscosity ( Brookfield LVF, 1%, 25, Spindle #4, 20rpm, mPa.s) 5000 Solubility Soluble in water, insoluble in ethanol pH 5.0- 7.5 Moisture 12% Max Protein (factor N x 5.7) 3.5% Max Fat 0.75% Max Ash 1.5% Max Acid insoluble matter 2% Max Lead 5 mg/kg Arsenic 3 mg/kg Mercury 1 mg/kg Cadmium 1 mg/kg Heavy metals (as Pb) 20 mg/kg Starch Negative E. coli/ 5g Negative Salmonella spp./ 10g Negative Clostridium Perfringens/ g Negative Mould & yeast 500 cfu/ g Total plate count 5000 cfu/ g
