Hallo Good day we can offer ready stock frozen Ribbonfish AA Grade Origin - India Interested importers Kindly contact Mujib
We supply large quantities of dried fish scales, frozen fish skin, ossein and collagen peptide. With innovation, scientific approach and keeping sustainability in mind, we believe in up-cycling marine waste and create value added ingredients for applications in Food & Beverages, Agro, Animal Feed, Pharma and much more. Specification: Name of product: Dried Tilapia fish Scales ( Decalcification) Size: 0.7cm up pH: 5-6 Ash: 1% max Heavy metal: Not detected Packing: 20 kgs/ PP Bag
Type: Frozen Tilapia/ Fillet/etc. Style: IQF/ customized Size: all sizes Glazing: customized
Name : Frozen Tilapia Whole/fillet/gilled Gutter Special Featues : Packing :box Minimum Order Size : 12000 Metric Tone Packing Detailes : IQF Bulk 10 Kg Master Cartons
500-800 grams Karton 4 gram Container 5330 karton 20%
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Puti Whole Round 10 kg packing & 5% Glaze Size Price$/kg 800/1000 1.90$ Origin  :  Myanmar.
FROZEN TILAPIA CLEANED MOON CUT PKG: IQF, 10Kgs Carton with 20% Glaze Size Price$/KG 100/200 1.10$ 200/300 1.20$ Origin : India
Frozen & chilled seafood: mackerel barramundi tuna sardines tilapia snapper tiger prawns vannamei prawns cuttlefish squid.Sourcing & supply chain management: access diverse, high quality seafood through a global network. quality assurance & compliance: products meet strict safety and sustainability standards. market insights & strategic consultation: navigate market trends and make informed decisions. logistics & customer support: efficient delivery and responsive service. for suppliers: market expansion: assistance in reaching new markets for growth. sustainability advocacy: support for ethical sourcing and environmental stewardship. technology integration: enhance transparency and efficiency in supply chains. regulatory guidance & strategic partnerships: navigate regulations and build long term buyer relationships.
Seafood, shrimps, lobsters, crabs, squid, octopus, cuttlefish, clams, fish items like tuna, ribbon fish, eel, pomfret, red snapper, reef cod, emperor fish, indian mackerel, horse mackerel, yellow scad, croaker, katti, mahi mahi, king fish, spanish mackerel.Exporter
Frozen fish
Size 100-200G, 200-300G, 300/400G, 400/500G, 500/700G, 700/1000G, 1000/1500G, ETC. Net Weight 100%N.W., 95%N.W., 90%N.W., etc. Packing IWP, BULK PACK, 10KGS/CTN, 20KGS/Ctn, As Per Your Requiremetns
Size : 100-150g NW : 9.5kg/ctn GW : 10kgs/ctn Glazing % : 5
Freezing Way BQF (BLOCK Quick Frozen) Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea / Board Frozen B. Land Frozen Types A. For Fishing / Bait B. For Market Sale C. For Canning Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW.
Scientific Name Decapterus Maruadsi Freezing Way BQF (Block Quick Frozen)/IQF Fishing Zone FAO 04 Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea / Board Frozen B. Land Frozen Types A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C Size 10-12, 12-14, 14-16 pcs/kg, etc.
washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius Frozen Pork Meat Specification: Without skin, fat and bones; each half carcass cut into the following four pieces: 1.Nape: Each piece weighing 0.8kg net min. 2.Shoulder: Each piece weighing 1.35kg net each min. 3.Loin: Each piece weighing 0.55kg net each min. 4.Leg: Each piece weighing 2.2kg net each min. With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
