Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% Chicken Breast 1) Skinless and boneless 2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
skin on polyblock, 21 tons ready, HACCP, origin PL Transport possible
Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements. All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy. CHICKEN PARTS; 1. frozen whole chicken 2. frozen chicken feet 3. frozen chicken paws 4. frozen chicken breast 5. frozen chicken thighs 6. frozen chicken drumstick 7. frozen chicken leg quatars 8. frozen chicken wings 9. CHICKEN GIZZARDS 10.CHICKEN LIVER 11.boneeles skinless chicken fillets, and all other chicken parts Detailed Description: - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 1%. - Drainage: 0 to -5C for 8 hours. - Blasted at: -40C. - Storage at: -18C - 100% Fresh and Frozen Safe for human consumption.
2/ FROZEN FROG LEGS TOE-OFF, BELLY-ON, SADDLE-ON 1.5-2.0CM, SKINLESS, LIGHT & PINK MEAT Sizes : 4-6 ; 6-8 pcs/LB Assort: 10%. 90% Packing : IQF, 1kg/vacuum bag + rider, 10bags/ctn, 90% net. DOCS : H/C Nafiqad for Thailand, INV, PKL, OBL, C/O, H/C. QTTY : 10 - 11 tons cont 20ft Validity: 5 days (till to 26/06/2023) Payment: LC at sight or TTR 40/60 Shipment : 30 days after confirm the artwork.
FZ. BONELESS PORK LEG SKINLESS - SHANK OFF, FZ. BONELESS PORK SHOULDER SKINLESS SHANK OFF, FZ. BONELESS PORK COLLAR SKINLESS, FZ. BONELESS PORK TENDERLOIN, FZ. PORK BELLY SINGLE RIBBED SKINLESS, FZ. PORK BELLY SINGLE RIBBED SKIN ON, FZ. PORK BELLY SHEET RIBBED - SKINLESS, FZ. PORK BELLY SHEET RIBBED SKIN ON, FZ. PORK LOIN BONE IN WITH OR WITHOUT VERTEBRAE, FZ. PORK LOIN BONELESS, FZ. PORK LOIN RIBS, FZ. PORK CHOPS BONE IN, FZ. PORK SPARE RIBS, FZ. PORK RIBLET GRADE A, FZ. PORK RIBLET GRADE B, FZ. PORK BREAST BONE, FZ. PORK KNEE SKIN ON, FZ. PORK TROTER (FORE FEET) CUT AT FIRSTJOIN, FZ. PORK HIND FEET, FZ. PORK EAR FLAP, FZ. PORK MASK SKINLESS OR SKIN ON, FZ. PORK SNOUT, FZ. PORK BACK FAT, FZ. PORK PITUITARY GLANDS. ORIGIN: BRAZIL. EXPORT STANDARDS.
Storage Type: Frozen Pork Offals Specification: Frozen Pork Offals Type: PORK Manufacturer: Factory Ingredients: 99 Content: 0.33 Address: Comapny Instruction for use: Food Style: Dried Part: Bone Marrow Feature: Nutritious Packaging: Mason Jar Grade: Top Shelf Life: 24 Weight (kg): 25 Place of Origin: AUSTRIA Model Number: Frozen Pork Offals Drying Process: AD Product Name: Boneless Fresh Frozen Pork Meat Supply Ability Supply Ability 5000 Metric Ton/Metric Tons per Week Packaging & delivery Packaging Details As buyers requirements Port Worldwide Lead time: Quantity(metric tons) 1 - 500 >500 Lead time (days) 5 To be negotiated
Handled products: i. food raw materials 1. chicken, beef, pork 2. seafood 3. fats (animal/vegetable) 4. fruits 5. sugar ii. industrial raw materials 1. ore (including gemstones): 2. functional film and fabric 3. pulp raw materials/wood.Assembly (business) outsourcing
Frozen Pork Front Feet that we offer is gaining high popularity among buyers due to its purity, optimum quality, unadulterated nature, high nutritional value and longer shelf life. To retain its quality and purity for a longer period, we store Frozen Pork Front Feet in a cold storage space that has all the key facilities required for proper storage. Due to our highly advanced storage facilities, we have become the first choice for buyers when it comes to buying Frozen Pork Front Feet.
Frozen Pork Trimmings, offered by us, are sourced from the reliable sources of the market. Our procurement process is very time-taking as a team of quality controllers conducts stringent tests on Frozen Pork Trimmings before procuring them. We have an advanced cold storage system that retains the quality and purity of our Frozen Pork Trimmings for a longer period. We also have a vast distributed network that enables us to reach buyers within the committed time frame.
Purity, optimum quality, unadulterated nature, high nutritional value and longer shelf life are some of the salient attributes that make our Frozen Pork Tails highly popular. We share glorious credentials in the list of top Exporters and Suppliers of Frozen Pork Tails . Our cold storage space is suitable for retaining the quality and purity of Frozen Pork Tails. In addition to this, due to our vast distributed network, it has been an easy job for us to reach buyers within the stipulated time frame
Frozen Beef, Frozen Chicken, Frozen Berkshire Pork a. High quality frozen meat, direct from the farm, 100% USDA Inspected Berkshire Pork is a heritage breed prized for its luxurious marbling. USDA inspected. Best pork available..anywhere. High end Black Angus Beef, born, fed, raised, slaughtered all in Ohio, USA at our USDA inspected facility. Our chickens are raised from birth to full grown birds at our USDA inspected processing facility in Ohio, USA. Their diet is composed of an all vegetarian combination that never contains growth hormones, steroids, or antibiotics. b. Price is negotiable c. Origin is Ohio, USA. d. My company represents a high quality group of Ohio farmers. Our animals are treated humanely from birth to harvest. We can deliver farm fresh quality beef, chicken, and pork. e. working on HS code f. My Protein Locker is growing our business both domestically and internationally. For that reason, we have removed the minimums. We will customize for unique client needs without a minimum quantity. g. Packaging details, Frozen accommodations will be made.
We are pleased to offer you frozen pork front and hind feet with the below details. Pork Front Feet Specs The average length of a front foot: 17-18 cm The average weight of one foot: 300-350 g Packing: 10-kilo cartons - fixed net weight 10 kg Pork Hind Feet Specs The average length of a hind foot: 19-20 cm The average weight of one foot: 400-450 g Packing: 10-kilo cartons - fixed net weight 10 k
Our work is to supply fresh, chilled and frozen meat and meat products. It goes about pork, chicken, beef and different by-products (lungs, hearts, kidneys, ears, fat). Qualified logistics, managers and drivers work on the delivery of your order. It allows us to guarantee you the delivery of highest quality meat and by-products in the shortest terms!
The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.
Frozen PORK CUTS MEET (GRADE A) well Dressed and cleaned , no bruise , no bad smell , moisture less than 5% , 100% Fresh and Frozen â?? PP bags in 10 to 15 kg per carton. â?? Cartons are shrinking wrapped. â?? 27 MT +/-5% loaded in 1 x 40 Refrigerated Container. â?? 2.200 cartons per Container SHELF LIFE : Guaranteed up to 24 months Shelf life, however, some destinations only allowed 12 months to be printed on labels. - SIF CERTIFICATE HOMOLOGATED FOR CHINA - Certificate of Origin issued by or endorsed by Chamber of Commerce - Phytosanitary Certificate - SGS Inspection Certificate - Quality Certificate CONTRACT PERIOD: 2 CONTAINER PER MONTH - 6 MONTH TEST CONTRACT Payment: ILC or SBLC
Frozen pork feet / pork hind feet / pig feet / pig hind feet - always supplied from Fresh produce. Top quality a grade, 100% health certified, prompt delivery and discount prices. contact us for full product details. frozen pork sides,riblets and soft bones frozen pork ham 3d,pork jowls and pork tails frozen pork ham 4d,pork loin,frozen pork collars frozen pork sow front , pork ham 3d and 4d frozen pork belly,pork chest and frozen pork riblets frozen pork kidneys,pork hearts and frozen pork liver frozen pork tail bones in and without bones,pork nose frozen pork collars, boneless, straight cut frozen pork sides,pork tails , suckling pork belly,shoulders and hams frozen pork neck bones , pork chest , frozen pork loin frozen pork shoulder 3d,pork shoulder tennis cut frozen pork shoulder 4d ( shank meat in ) pork loin , chainless, boneless ,pork ham pork loin , chain on, boneless , pork collar pork shoulder, tennis cut (round cut) frozen pork intestine , frozen pork meat frozen pork brain,pork membrane frozen pork flank,ham 4d,pork meat fatless frozen pork breast bones,pork meat without fat frozen pork ribs bones,pork meat frozen pork meat boneless,boneless pork meat frozen pork riblets ,pork spare ribs frozen pork oyster ( bone in and boneless) frozen pork mdm , suckling pork riblets and bones frozen whole suckling pigs ,suckling pork cutlet frozen quarter suckling pigs , suckling pork head clean frozen suckling pigs ,suckling pork ham frozen suckling pork legs,suckling pork shoulders frozen suckling pork fillets,heads,ear flaps and racks frozen suckling pork saddle , suckling pork cheeks,necks frozen suckling pork hind and fore knuckles,suckling pork cuts pork front feet average weight 300 -350 gr, length 17-18 cm. pork hind feet average weight 400 - 450 gr, length 19-20 cm. Packaging: 5kg LDPE poly bags, 20Kg Strong Carton box with 4 straps outside. We are open to supplying small and large quantities of our quality products. So do not hesitate to contact us to get quality products and also at very good prices!!!!