Frozen Pineapple
Frozen Papaya
Frozen chicken, frozen beef, frozen lamb.Export
Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned.
Origin Vietnam Basa Frozen Skin
We are supplying FROEN PANGAISIS FISH SKIN from Vietnam Packing: 5kg/net/ block, 5.1 kg gross/block Length: 35 50 cm Width: 5 8 cm Loading 21,000 kgs/cont 40HC Usage: Collagen extra, protein, cosmetics to increase skin elasticity and strength.
Hardwood charcoal, activated charcoal, shisha briquette, hookah shisha, bbq briquette, coconut briquette, sawdust briquette, wood pellets, cocopeat, coconut sugar, sugar palm, vco, copra, rbd po, coconut, cocoa, green beans coffee, frozen shrimp, seafood, seaweed, sardines, fgresh egg, fresh fruit, mangosteen, honey, potato, corn, beans, spices, onion, red onion, ginger, elephant yam, cardamom, label, clothes, handwash, clothes soap, laundry detergent, dish soap, aluminum.Manufacturer and trade
I can provide great sea rainbow trout, farmed in Norway. It can be HON or Trim D fillets, Fresh or Frozen. Certified ASC and farmed without Antibiotics garrantied.
Urea 46%, frozen chicken, frozen beef, sugar icumsa 45, soybean, yellow corn, maize, npk for agriculture, zeolite, kaolin, silica, stone crusher machine, sodium silicate glue, lamination based water glue.
Specifications: Origin: Vietnam. Process: Frozen Shape: Whole/ cut into pieces, customized Color: Natural white Min order: 1 cont 20 ft = 11 tons Packaging: 1kg/vacuum bag, 10kg/carton, customized
Production Capacity: 50000 Kgs/ MonthPackaging: Vacuumed Bag, Carton Sample: Available. Sample Cost Born By Buyer
Specification: - Place of Origin: Vietnam - Shape: Slice, Whole, Haft-cut - Storage: Frozen (-18 degrees) - Packing: Bulk, Vacuum pack - MOQ: 1xcont20RF
specifications: Process: frozen (-18 degrees). Shape: Whole or as buyer's request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Contact name: Hilary
Product Type: Root Vegetables Style: Frozen Freezing Process: Instant Freezing Storage (frozen at -30�°C to -40�°C)Processing Type: Raw Cultivation Type: Common, Organic Packaging: Bulk or Customer's Requirement Size: slices (5cm x 4cm x 2cm), strips (8-11cm) Shelf Life: 12 months (under -18oC)
Product Name: Frozen Taro Origin: Long An,Vietnam Storage Type: Frozen Below -18 Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days Supply Ability: 100 Ton/Tons per Month Accepted payment type: T/T 50% in advance
Process: frozen (-18 degree). Shape: Whole or as buyer request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20RH.
Process: frozen (-18 degree). Shape: Whole or as buyer request. Ingredients: 100% Yam Color: natural purple Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20RH.
Product Name: Frozen Taro Origin: Long An,Vietnam Storage Type: Frozen Below -18 Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days Supply Ability: 100 Ton/Tons per Month Accepted payment type: T/T 50% in advance
Frozen Taro and Cassava Direct to public at wholesale price
Storage Type: Frozen Below -18 Specification: Fresh Vegetable Ingredients: 100% fresh cassava Place of Origin: Vietnam Processing Type: Peeled Model: Alice
