Cabbage Country of origin Ukraine
Fresh Cabbage directly from the farm
We export fresh quality of Cabagges as per buyers requirements.Specification and packaging depends as per contract/agreement between buyer and supplier.
Green & Red/Purple round cabbages Green & Red/Purple sweeter variety pointed cabbages Green Savoy cabbages
Cabbage Origin: Made In India
We offer fresh cabbage from Macedonia 12 months in the year. At the moment spring cabbage season. If you needed some to import please let me know to do an full offer about.
YALOVA 1 It can be cultivated in all regions. Round, slightly flattened standard white-headed cabbage variety Its weight is around 3.5-5 kg and it is used for pickling and cooking. Specifications Purpose Of Usage : Fresh Consumption / Industry How To Culture : Open Area
Red Zencaba It is a medium early variety and its ripening period is 85-90 days. Fruit oval-cylindrical and very firm. Has a perfect color Fruit weight is around 1-1.5 kg and the whole field is homogeneous. Specifications Purpose Of Usage : Fresh Consumption / Industry How To Culture : Open Area
Fresh Cabbage, Flat Shape, Natural Plantation, Strong Taste And Strong Flesh For Any Cooking Styles.
Cabbage is a highly nutritious leafy vegetable. Used in several cuisines across the world, the indian cabbage exporter is increasing exports year after year. Cabbage export from India has now thus become a good source of revenue for many exporters. With the numerous benefits, one gets from consuming cabbage and its increasing use in various fields, cabbage import from India is bound to grow in the coming years. INGREDIENTS Nutrients Calories - 25 Carbohydrates - 6g Dietary Fibre - 2.5 g Protein 1.3g Fat 0.1g Vitamin Vitamin C, Vitamin B6 Minerals Thiamin Calcium Iron Magnesium Phosphorous Potassium
Specifications High quality, Grade A competitive market prices All kind is available ( Red, green, white ) different delivery terms * Green Cabbage:- Size: 450:800 Gram per piece. Packing: 5 KG per carton Shipping: 40 ft container takes 12 MT. Number of pallets: 20 pallets Packing 7 kg carton each carton take7 pieces Each piece: 1 Kg
Cabbage is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Fresh Cabbages
Cabbage
We export cabbage to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
Product Description : cabbages has been created by artificial selection for lateral meristem growth (a swollen, nearly spherical shape); its origin in nature is the same as that of cabbage, broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as, the wild cabbage plant (Brassica oleracea). Price of product ( USD price or FOB price) : On Request Product origin : Maharahstra, India Key Specifications/Special Features : Cabbages are rich in vitamin C and dietary fibres. 89gm of chopped cabbage consists of 16mg of sodium and 2% of iron . Minimum Order Size and Packgaing details : Packing 10,15,20Kg Bag , Minimum Order Quantity 20 feet container
India Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max Look forward hearing from you soon. Contact Us For Prices
Teja S17 Chilli Specification: ASTA color value : 40-60 Max. Pungency : 75,000-100,000 SHU Capsaicin : 0.50-0.70% Max . SS EXIM : Mundu S9 Chilli Specification: ASTA color value : 32.95. Pungency : 10,000-30,000 SHU Capsaicin : 0.166% Guntur Sannam 334 Specification: ASTA color value : 32.11 Pungency : 25000-30000 SHU Capsaicin : 0.226% Max.
Fresh garlic, ginger, red onion Im supplier of ginger, garlic,red onion and tobbaco for product consumption etc. Our garlic come from the Temanggung area, Central Java and have been checked by the Indonesian agricultural service. that our garlic are one of the best garlic in Indonesia, the advantage of our garlic is that they have a sharper taste than other garlic in Indonesia and outside Indonesia such as China, because Chinese researchers directly researched here and recognized that our garlic are superior and stronger in in terms of taste. We have supplied garlic to all provinces in Indonesia. Our garlic measures 11 mm and has a 3 times stronger taste than Chinese, indian, and vitnamese ginger.
We offer fresh onions and garlic Plus onion powder, garlic powder and chili powder
