Origin: Vietnam
Origin: Vietnam
Product Name BlackTilapia Scientific Name Orechromis Niloticus Freezing Way IQF Size 100-200g,200-300g,300-500g,400-600g,500-800g,800g+, etc Packing IWP / BULK PACK, 10 kgs/box, or as per customers' request N.W & Glazing 100%NW,95%NW,90%NW,85%NW,80%NW,75%NW,70%NW MOQ 1*40FCL (26,000kgs) Shelf Life 24 Months Lead Time 15 to 25 days after confirmation Supply Capacity 5000 tons per month
FRESH - FROZEN- RFQ Min Order: 1,000 lbs/ 500 kg Max:100,000 lbs/ 50,000 kg we service our client with excellence in product quality and packaging.
Hello We are the producer and marketer of frozen and filleted Turkish salmon fish. Also we supply seasonal sea products too. If you are interested, you can contact us about this Thanks and regardsâ?¦ Informative text: In total 1.035g net weight * Packing: - 8 x 1.035g printed bags per master carton * Quantity: - In total 350.000 bags = abt. 22 FTL, loading each FTL with : 33 pallet * Bag layount and carton layount: -Will be send by - Any label are firmly affixed to the product - The shelf life is minumum 18 months from production date - All artwerke muot be sent to ua final approval before staring to print - All packages have to show your approval * Shipping: - FOB delivery method will be used - Products will be shipped from factory to ship * Pallets: - Euro-exchange-pallets 80x120 cm - Cartons stretched with foil on each pallet - Each pallet with a label indicating the product an expiry date - Pallet height : max 180 cm incl. Pallet - Pallet factor : 54 cartons * Documents: - Invoice , mentioning that product an expiry date - Packing list - Health certificate - CVED - Carnet TIR - CMR - Code code list showing the relevant quantities produced
Presentation : Whole Round Frozen Style: Semi IQF Packaging : Master Carton Origin : Indonesia Size : 100/200, 200/300, 300/500 Certificate : HACCP Availability : 30 MT per Mounth
Product type fish Style frozen Freezing process iqf Shape piece Part body, fillet, whole Certification fda, haccp, halal Packaging vacuum pack Shelf life 12 months Weight (kg) 10 Place of origin bangladesh Brand name mc Silver/chinese pomfret Size- 100/200, 200/300, 300/400, 400/500, 500/700, 700/100 Cuttle fish Size- 50/100, 100/300, 300 and up Yellow croker Size- 100/200, 200/300, 300/500, 500/700, 700 and up Squid Size- 50 gm and up Eel Size- 1-2kg, 2-3kg, 3kg and up Information required for price confirmation: Processing forms: whole/filet Count: real/frozen Weight: 100%, 95%, 90%, 85%, 80%, 75% Glazing: 5%, 10%, 15%, 20%, 25% Terms of export: 1.Currency- us $ 2.Payment method- t/t, l/c 3.Incoterms- in general our main incoterms is cfr, in some case fob or cif are follows requesting buyer. 4.Minimum order- 25000 kgs’ 5.Shipment- at least 25 days Document provided by the exporter: 1.Commercial invoice 2.Sanitary health certificate 3.Chemical analysis report 4.Commercial invoice duly signed by the fiqc 5.Qc advice duly signed by the fiqc 6.Packing list 7.Certification of origin 8.Declaration
MOQ 20" and 40" of container $1.3/kg-1.6/kg FOB Jakarta Origin : Bitung, celebes sea, molucca sea Freezing Method : Blast Freezing
We offering fresh frozen fishes, processed fishes meat, paste, and fried sea food products to export all counties. Contract me for details check.
Fresh Frozen Yellow Fin Tuna from the clean and clear waters of the caribbean sea. This is the premier choice of sushi lovers. We can supply $3000 pounds per week. Price is negotiable.
Size 100-200G, 200-300G, 300/400G, 400/500G, 500/700G, 700/1000G, 1000/1500G, ETC. Net Weight 100%N.W., 95%N.W., 90%N.W., etc. Packing IWP, BULK PACK, 10KGS/CTN, 20KGS/Ctn, As Per Your Requiremetns
Size : 100-150g NW : 9.5kg/ctn GW : 10kgs/ctn Glazing % : 5
Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia: Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet. Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions. Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade. Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein. Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates. Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.
Vietnam Dried Processing
Seafood Fresh & Frozen : Tuna Loins Treated, Tuna Loins Natural, Sword Loins, Goldband Snapper, Parrot Fillet, Coral Trout Fillet, Farmed Barramundi Fillet, Whole Fresh Fish, Shrimp, etc. b. Price of product : depend on order. c. Product origin : indonesia d. Key Specifications/Special Features freshes seafood and focus on quality. e. Harmonization System (HS) Code : Swordfish : 0302.47.00 Tuna : 0304.87.00 Coral Trout : 0302.89.18 Goldband Snapper : 0302.89.18 Barramundi : 0304.49.00 f. Minimum Order Size : 1.000 kg g. Packaging details: depend on order.
Packing: 10 kg. EPS Boxes Glaze: %5 - %10 - %20 Fresh Chilled And Frozen Anchovy
Fresh and Frozen Marlin
The benefits of tuna, a popular saltwater fish, include: Rich in Protein: Tuna is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: Tuna is particularly rich in omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are crucial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Tuna contains various vitamins and minerals such as vitamin D, vitamin B12, selenium, and niacin (vitamin B3), all of which contribute to overall health and well-being. Heart Health: The omega-3 fatty acids in tuna can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Brain Function: The omega-3 fatty acids DHA and EPA found in tuna are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Eye Health: Tuna is rich in omega-3 fatty acids and antioxidants such as vitamin A, which are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Weight Management: Tuna is low in calories and fat, making it a suitable option for those looking to manage their weight or lose weight. Boosts Immunity: The vitamins and minerals present in tuna, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Supports Muscle Health: Tuna provides a good source of essential amino acids, which are necessary for maintaining and building muscle mass. Promotes Skin Health: The omega-3 fatty acids and vitamin D in tuna may contribute to healthy skin by reducing inflammation and supporting skin cell regeneration. Incorporating tuna into your diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to be mindful of mercury levels, especially in larger species of tuna like bluefin, and consume it in moderation, particularly for vulnerable populations such as pregnant women and young children.
Scientific Name Muro-aji Decapterus Maruadsi Freezing Way BQF (BLOCK Quick Frozen) Fishing Zone FAO 04 Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For Fishing / Bait - Grade A B. For Market Sale - Grade A / B C. For Canning - Grade C Size 10-12, 12-14, 14-16PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW. Package BQF BULK 10KGS/CTN, 20KGS/CTN.
Freezing Way BQF (BLOCK Quick Frozen) Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea / Board Frozen B. Land Frozen Types A. For Fishing / Bait B. For Market Sale C. For Canning Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW.
