4 in 1 mixed enzyme GML-41 for liquid detergent and dishwash Application: for liquid detergent , liquid soap , kitchen detergent, dishwashing liquid Features 1. Effectively remove oily dirt, protein dirt, starch dirt and many kinds of dirts. 2. Concentrated energy-saving and environmentally friendly products with strong decontamination power. 3. It can be used to clean the tableware and cookware of the dishwasher. 4. Effectively remove fine dust particles such as fertilizers and pesticides in vegetables. 5. Remove a variety of dirt mixtures. product description GML-41 is an enzyme washing assistant specially used in detergent formulations. It is a washing enzyme assistant compounded by amylase, lipase, mannanase and protease, which can effectively remove blood stains in tableware and fabrics. Protein, butter, rust, beer, fruit juice, chocolate stains and other difficult-to-remove stains. During the washing process, while the clothes are quickly cleaned, the fabric will be smooth and smooth, thereby making white clothes whiter and colored clothes more vivid and soft . GML-41 is soluble in related detergents, such as surfactants, basic solution components, fatty alcohols, intermediates, bleaching agents and other chemical materials. Temperature and PH range GML-41 has a wide applicable temperature range, generally 20-60 degrees. The effective PH of GML-41 is neutral and slightly alkaline, and the suitable pH is 7.0-11.0 User guides GML-41 is a finished enzyme for direct use. It can be added as needed or used as a washing raw material mixed with other additives. Suggested dosage: 1.0%-2.0% (based on the weight of the washing liquid). The diversity of clothes, different sources and local production and operation environment will affect the use effect of washing enzymes. We recommends that endusersusd do relevant tests before using washing enzymes, including allergy tests and other related experiments to avoid unnecessary losses occur during use. Technical parameters (typical value) Appearance: Amber liquid. (Note: The color of each batch may be different, but it will not affect the vitality and use effect of the product) Odor: slightly fermented. Active ingredients: amylase, lipase, mannanase and protease Storage: 5-25 degrees dry and room temperature (product should be sealed in a closed device and avoid contact with moisture and high humidity) Shelf life: Under the correct storage conditions, the shelf life is 12 months. If it is stored for a long time or under high temperature and high moisture conditions, the dosage must be increased to achieve the desired effect Packing: 30 kg/barrel.
Product Description - 100% made and high quality product of Japan Health & Beauty Dietary Food Supplement Powder form Yamada's Active Grain Enzymes incorporates all the benefits of the liquid version but with the convenience of an easy-to-carry and use powder presentation. This is a product created to fit the modern lifestyles of people who commute and have limited carrying space but want to live a healthy life. Product origin - Japan Key Specifications/Special Features - Improvement of the general functions of the body, digestion, immune system, metabolism, etc. HS CODE: 21069099 JAN CODE: 4562437950267 Content: 1 box/60 sachets, total 67g. Key ingredients: Living enzymes, pro-biogenic and lactic acid bacteria Ingredients: Grain koji, Papaya extract, Fermented grain extract, Fermented soybean extract (natto), Plant-origin nano-particled (Pro)-Biogenic immunophilus, Lactic acid bacteria, Isomaltooligosaccharide, Lactose, Dextrin, Cornstarch and Indigestible dextrin. Recommended dosage: 1 or 2 sachets per day Estimated monthly capacity: +10000 boxes Place of Origin: Japan Means of transport: Air or Sea vessel Payment Term: TT / PayPal Delivery Time Shipment within 10-20 working days Minimum Order Size and Packaging details - MOQ: 1 master carton Master carton size L�»W�»H: 620mmx370mmx230mm Master carton weight: 6kg Master carton content: 50 boxes Estimated monthly capacity: +10000 boxes
Liquid Invertase Sinzym SUC-100L Talk to us Simplifiered production processing Enhanced sweetness and reduced lower viscosity Less crystallization and longer shelf-life in confectionery Enhanced texture and clear-golden color stabilities Description: Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels. Enzyme: Invertase Enzyme Preparation Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase, D-Fructofuranoside fructohydrolase Appearance: Clear light yellow liquid Souring Origin: Aspergillus sp. Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Mold and Yeast: 100 CFU/g max Usage rate: For the complete invert sugar inversion, the recommended dose rate is usually 50-65g per 1000KG of 70% of sugar solution and added after the fluid cold down below 70C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at temperature up to 60-70�?�°C. Enzyme will be inactivated quickly above 80C. Packing: 25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
'Bioclean STP' bioaugmentation products consist of unique, proprietary combinations of specialized naturally occurring microbes and / or enzymes. The product has been engineered to meet the demands of specific municipal and commercial situations 'Bioclean STP' naturally enhance the biodegradation of sewage wastewater by increasing the existing microbial population in the sewage treatment plant. Appearance: Off White micro-encapsulated free flowing powder Odor:Yeast like PH:neutral Working pH range : 5 – 9 Effective temperature range:10-50°C Shelf Life:Two years Solution through Bioclean STP: Reduction of COD, BOD and Ammonical nitrogen. Effective removal of Phosphorous and Nitrogen Control and reduction of excess sludge generation. Reduction in Color of the treated sewage water Suppresses foul odor of the treated effluent. Prevents proliferation of Pathogens Improved ability to handle higher hydraulic loads and shock loads. Improves the quality of treated sewage for reuse in irrigation or ground water recharging
Bioclean ANB is a potent mix of natural microorganisms and/or enzymes that specialize in biodegradation of harmful pollutants found in variety of industrial waste waters Every gram of Bioclean ANB is packed with a robust mix of microbes and/or enzymes that rapidly adapt to dynamic condition in the waste water treatment facility and continue to perform consistently Product properties :- Appearance: Off White micro-encapsulated free flowing powder Odor: Yeast like PH: neutral Working pH range : 5 – 9 Effective temperature range: 10-50°C Shelf Life: Two years Benefits : Reduction of COD, BOD and Ammonical nitrogen Most effective for biodegradation of refractory organics Improved ability to handle higher hydraulic loads and shock loads Reduction in Color and odor of the treated effluent High reduction in Sludge generation and lowers sludge handling costs Enhances anaerobic digester performance Improves grease digestion Generation of a renewable energy (biogas)
Enzym Fressmint/ Classic Mild toothpaste Special formula toothpaste without SLS and Paraben containing active enzym and protein saliva (lactoferrine, Lysozime, Lactoperoxidase) for controling maintance ecological microorganism in oral mouth. Efective prevent Carries, Bad Breath, Plaque and Apthous Ulcer.
Enzyme CD is a Traditional Enzyme for woven fabric Desizing Process. Working Temperature Range 50â??-70â??, suitable for Pad-Batch System.Exhaust process. Specification: Name Desizing Enzyme(Enzyme CD) Enzyme Class Amylase Appearance Brown Liquid or Powder Best Working Temperature 50â??-70â?? PH Value 5~6 Dosage 1-3g/Lz
Digestive enzymes, antiinflammatory enzymes.Technical support
Catalase, acid cellulase, neutral cellulase, alpha-amylase.Manufactuer and exporter
Bating enzymes, bating enzymes.
Leather enzymes, textile enzymes and poultry enzymes and feed.
Textile enzymes.
Leather and textile enzymes such as soaking enzyme, dehairing enzyme, degreasing enzyme, alkaline enzyme, acid enzyme, fold and wrinkle removing enzyme, textile enzymes such as desizing enzyme , acid wash enzyme , neutral enzyme.
Probiotics, enzymes.
Papain (enzyme).
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Extracts, enzymes, speciality chemicals & fine chemicals.
Drainage cleaning enzymes, spetic tank cleaning enzymes, pond cleaning enzymes, organic waste decompostion enzymes, grease trap maintenance enzymes, cleaning & odor control enzyme, stp maintenance enzymes, healthcare units cleaning enzymes, automotive washing enzyme, effluent from dairy industries.Waste management, environmental consultancy, pond cleaning, surface degreasing, odor removal/ control, sewage treatment plant
Cationic softner, silicon softner, enzymes.Manufacture
