High Fat Desiccated Coconut created from fresh, mature coconuts from Indonesia. Our desiccated coconut is uniformly well dried, has a clean white color free from impurities and has a pleasant coconut taste and aroma. We product high fat desiccated coconut in fine and medium grades with or without SO2. We follow globally accepted food safety and manufacturing practices during every step of production to ensure a clean, bacteria free product fit for the most discerning customer.
Desiccated Coconut high fat High fat 62% Fine grade - Medium grade - Extra fine grade Packing in 25-kg packs 26 tons in one 40' container. Payment is by LC
HIGH FAT DESICCATED COCONUT FINE AND MEDIUM GRADE Certification : ISO 9001 - Halal - Kosher - FSSC 22000 A. PHYSICAL 1. Appereance & Colour : White, reasonably free from yellow specs and other discolorations. 2. Flovour : Mild and sweet characteristic, free foreign flavor and odours. 3. Size : Fine granules coconut. 4. Organic Impuruties : Not more than 6 pcs dark specs per 100 gr sample. 5. Foreign Material : Absent 6. Particle size : ASTM Retained On Mess 10 ( 2.00 mm ) 0 - 15 Mess 14 ( 1.40 mm ) 10 - 55 Mess 16 ( 1.18 mm ) 10 - 30 Mess 20 ( 0.85 mm ) 10 - 30 Mess 30 ( 0.60 mm ) 2 - 40 Pan 3 20 B. CHEMICAL Parameter Limit Moisture Content (%) : 3 % maximum Total Fat (%) : 65 5 FFA ( as Lauric Acid ) (%) : 0.10 maximum
Product: Desiccated Coconut - Unsweetened Low Fat Flour (fine-grade) DESCRIPTION Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically-packed meat of the fresh and mature fruit of the coconut. A. PHYSICAL APPEARANCE 1. Color and Appearance: white, free from yellow specs or other discolorations. 2. Flavor and Odor: mild & sweet natural coconut flavor, free from foreign or objectionable flavor/ odor. 3. Size: fine granules of coconut. 4. Granulation: 1. Mesh 7 (2,8 mm): 0-0%. 2. Mesh 14 (1,4 mm): maximum at 10%. 3. Mesh 18 (1,0 mm): maximum at 30%. 4. Pan: 65-80%. B. CHEMICAL CONTENT 1. Moisture: maximum at 4,0%. 2. Fat: 50+/-5% on a dry-basis. 3. Free Fatty Acid (Lauric Acid): maximum at 0,10% on a dry-basis. 4. Residual:
Desiccated Coconut (DC) or coconut flour is the result of processing coconut that is mashed by slicing or shredding it without adding other ingredients and then drying it hygienically. DC nutritional value is quite high and resembles coconut in general. Starting from the content of fat, protein fiber, vitamins and minerals can be obtained from DC. The nutritional content is certainly good for the body in meeting daily nutrition. PHYSICAL 1. Colour : White, free from yellow specs or other discolorations 2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavors and odorous 3. Size : Fine granules of coconut CHEMICAL 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry basis), % : 50 �±5 3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected INGREDIENT LIST Raw coconuts Packaging style : 25 Kgs 3 layers paper craft + inner plastic Port of Loading : Tanjung Priok, Jakarta, Indonesia Delivery Term : FOB Payments Term : T/T
Fat Content: 60% -70%
Flavour : Mild & Sweet Color : White Size : Extra Fine Moisture Content : 2.5% Max Fat Content : 45% - 55% Residual SO2 : Free PH (10% Dispersion Filtrate) : 6.1 - 6.7 FFA (As Lauric) : 0.10% Max E. Coli (Type 1) : Negative / 10gr Salmonella : Negative / 50gr Packing : 25kg / Multiwall Paper Bag Supply Ability : 200 - 300 Tons / Month
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 55%(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 40 - 50%
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat,, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond , breakfast cereals, frozen vegetables, essential oil,.Marketing
Dried coconut is the grated, dried and unsweetened fresh flesh or kernel of the ripe coconut fruit. They are judged by the size of the cut. Our Choice of Grades are: Fine grade and Extra Fine grade where Extra fine grade is a smaller particle size than fine grade. It is consumed globally in the preparation of bread, confectionery and other food products. Our desiccated coconut is made from selected coconuts of the highest quality and has a clean white color free from impurities and has a naturally pleasant coconut taste and aroma.
Desiccated coconut high fat medium/fine grade - ingredient: 100% pure coconut natural - color: natural white - flavor: mild and sweet coconut taste with no off-flavor - fat content: 62- 66 % min 2 liner kraft bags, 1 pe bag inside, covering pp bag. Packing: 7, 10, 25, 50 kgs net/ bag
Fine High fat Desiccated Coconut is produced from manufacturing process of coconut milk. The white part is disintegrated or shredded into fine. The most convenient ingredients to enjoy creativity in your own kitcen. Suitable for many baking, desserts, or confectioneries. Easy to use for industrial purpuse. Medium Grade - High Fat. Specification. Fat Total 65% FFA as Lauric 0.19% Acidity, pH 0.53 mgKOH/g. Moisture 3.45% Microbiology Salmonella Negative / 25g. Physical Flavor mind. Characteristic taste of coconut. Fine Grade â?? High Fat. Specification. Fat Total 65% Fat FFA as Lauric 0.19% Acidity, pH 0.53 mgKOH/g. Moisture 3.45% Microbiology Salmonella Negative / 25g. Physical Flavor mind. Characteristic taste of coconut. Production 40â??â?? Container/18 ton 30 days after received payment. Packaging The Product is packed in 20kg sacks / 25kg Handling & Storage The product shall be sorted in cold dry condition and free from strong odour or smell.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations. Colour : White, free from yellow specs or other discolourations Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours Moisture Content, % : 3.5 maximum Total Fat (Dry basis), % : 65 �±5 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum Residual SO2, mg/Kg : 50.0 maximum pH (10% dispersion filtrate) : 6.1 - 6.7
Produce : (65 MT/Month). Fat Contennnt 60% - 70% Packing : Brown bag 25 kg
Desiccated coconut high fat >65% , moisture content 3% top , organic or unorganic as you require, medium / fine or extra fine grade , free from yellow spot , packed in 25 kg 4 layer paper bag + PE bag.
Low Fat Desiccated Coconut Spec : Typical values for 100grams Calories : 482,72 Cal Total Fat : 45,03 gram Total Carbohydrate : 14,76 gram Protein : 4,03 gram Non GMO product Product is KOSHER Halal Certified
Specification: 1. White, Mild and Sweet characteristics of coconut 2. 3,0% Max (Moisture), 45-55% (Fat Content) 3. Certified USDA Organic, FSSC 22000, Non GMO, KOSHER, etc 4. Packaging Bulk @25 Kg (Kraft Paper Bag With Inner Blue Liner), MOQ 12 MT (12000 Kg) 5. Shelf Life 12 Months
Unsweetened Desiccated Coconut - High Fat Medium Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Medium granules of coconut Granulation No. of sieves (ASTM) Mesh 6: 0-0 Mesh 10: 2-13% Mesh 12.14: 43-71% Mesh 16.2: 20-46% Pan: 1-6% Moisture content : 3.0% maximum Total fat (Dry basis): 63 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free/50 ppm maximum pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Moulds & yeast: 100 cfu/gram maximum Enterobacteriaceae: 50 cfu/gram maximum Coliform count: 10 col/gram maximum Staphylococus: Negative E. coli: Negative Salmonella: Negative Ingredient: Raw coconuts Certifications: USDA Organic, EU Organic, Kosher, HACCP, Halal MUI Packing: 25 kg net weight in multiwall paper bag with inner polyliner Optional packing: 10 kg, 50 kg, 50 lbs, 100 lbs, etc. Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
Unsweetened Desiccated Coconut - Low Fat Flour (Extra Fine) Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Extra fine granules of coconut Granulation No. of sieves (ASTM) Mesh 18 (1.0 mm): 25% maximum Pan: 75-100% Moisture content : 2.5% maximum Total fat (Dry basis): 50 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: Free pH (10% dispersion filtrate): 6.1-6.7 Total aflatoxins (DL : 4 ppb): Not detected Organophosphorus pesticide residues (DL: 0.1 ppm): Not detected Total plate count: 5,000 cfu/gram maximum Yeast: 50 cfu/gram maximum Moulds: 50 cfu/gram maximum Enterobacteriaceae 100: 100 cfu/gram maximum E. coli (Type 1): Negative/10 grams Salmonella: Negative/50 grams Ingredient: Raw coconuts Certifications: Kosher, Halal, FSSC 22000 (Food Safety), BPOM Packing: 25 kg net weight in multiwall paper bag with inner polyliner Shipment in 20 ft container: 12 ton Shipment in 40 ft container: 25 - 26 ton Price: Changes frequently, inquire to get the latest price Payment Terms: T/T Shipping Terms: FOB
