Turmeric:- It is a native of India Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles The colour curcumin extracted from turmeric is used as a colorant.Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. Botanical Name (S): Curcuma longa L.
Products like guava leaf extract, green coffee bean extract, moringa oleifera extract, curcuma longa extract, boswellia serrata extract, withania somnifera extract, mulberry leaf extract, senna extract, garslim aqua concentrate, bacopa monnieri.Manufacturer & exporter
Moringa oleifera leaf and powder, curcuma longa turmeric powder, lemon, flour like wheat flour, rice flour, food products like papad, pickles, pepper, coconut, wooden plank, computer and computer peripherals, solar lightning, ladies sarees, imitation jewellery, agarbatti, candles, gift cards, towel.
Standardized herbal extracts such as curcuma longa, coleus forskohlii, tagetes erecta, lutein, sesamum indicum, salacia, gymnema sylvestre, coffea arabica, boswellia serrata, trigonella foenum graecum, piper nigrum, amla, emblica officinalis, garcinia cambogia, bacopa monniera, andrographis paniculata.
Ghost pepper, bhut jolokia, turmeric, cur cumin, curcuma longa, ginger, herbs & spices, ctc tea, green tea, fresh vegetables, betel nut, areca nut, cumin, coriander, black pepper, pepper, chili, paprika, black cardamom,.
Turmeric powder is made from turmeric fingers.Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. Turmeric powder is made from dry Turmeric Rhizomes.
Botanical extracts are the secret ingredients lo the wondrous beauty products specifically skin and hair care products. It is the presence of botanical extracts that makes these products so indispensable to the customer. Our botanical Products are 100% natural and are a healthy natural alternative to some of the synthetic ingredients currently in use. All our botanical extracts are powdered and can b made oil or water-soluble, as required. Products Available:- Abroma Augasta, Acacia Arabica, Acacia Catechu, Acacia Concinna, Acorus Calamus, Adhatoda Vasica, Aegle Marmelos, Ailanthus Excelsa, Albizzia Lebbeck, Allium Ascalonicum, Allium Cepa, Allium Sativum, Aloe Vera, Alpinia O cinarum, Amomum Subulatum, Anacyclus Pyrethrum, Andrographis Paniculata, Anethum Sowa, Aphanamixis Polystachya, Apium Graveolens, Argyreia Speciosa, Aristolochia Indica, Asparagus Adscendus, Asparagus Racemosus, Asteracantha Longifolia, Atropa Belladonna, Aristolochia Indica, Bacopa Monnieri, Bauhinia Variegata, Bergenia Ligulata, Boerhaavia Diffusa, Boswellia Serreta, Butea Monosperma, Calotropis Gigantea, Capparis Spinosa, Carthamus Tinctorius, Carum Coptium, Cassia Angustifolia, Cassia Occidentalis, Cassia Tora, Celastrus Paniculatus, Centella Asiatica, Cichorium Intybus, Cinnamomum Tamala, Clerodendron Serratum, Clitoria Ternatia, Commiphora Mukul, Cucumis Melo, Cucumis Trigonus, Curculigo Orchioides, Curcuma Zedoaria, Cynodon Dactylon, Cyperus Rotundus, Dolichos Biflorus, Eclipta Alba, Elettaria Cardamom, Embelia Ribes, Emblica O cinalis, Evolvulus Alsinoides, Fagonia Cretica, Ferula Foetida, Nordostychys Jatamansi, Ocimum Sanctum, Onosma Bracteatum, Piper Longum, Swertia Chirata, Symplocos Racemosa, Syzygium Cumini, Tacca Aspera, Tamarindus Indica, Tephrosia Purpurea, Terminalia Arjuna, Gymnema Sylvestre, He Dychium Spicatum, Hemidesmus Indicus, Holarrhena Antidysentrica, Hyssopus O Cinalis, Hyoscyamus Niger, Piper Longum (Root), Piper Nigrum, Pongamia Pinnata, Terminalia Bellerica, Terminalia Chebula, Trigonella Foenum - graecum, Ichnocarpus Frutescens, Ipomoea Turpethum, Pterocarpus Marsupium, Lawsonia Alba, Leptadenia Reticulata, Lobelia Nicotianaefolia, Mentha Arvensis, Mesua Ferrea, Mimosa Pudica, Moringa Oleifera, Mucuna Pruriens, Punica Granatum, Quercus Infectoria, Raphanus Sativus, Rauwolfia Serpentina, Ricinus Communis, Sida Cardifolia, Vettiveria Zizanoides, Viburnum Foetidum, Vitex Negundo, Zingiber O cinale, Myrica Nagi, Myristica Fragrans, Nelumbo Nucifera, Nerium lndicum, Solanum Indicum, Solanum Nigrum, Solanum Xanthocarpum, Sphareranthus Indicus, Spinacea Oleracea Origin: India Packaging Type: For Glass Bottles (10/30/60/100/120/250 ML) For Aluminium Bottles ( 50/100/250/500 ML, 1/5 Liter) For Bulk Packaging ( 25 Liter HDPE Drums, 180 Liter Iron Drums) Minimum Order Quantity: 1 20'ft Container
Our offering Turmeric Finger, it is a safe anti inflammatory. Improves digestion and prevents progression of Alzheimers. It helps in prevent gas (or) bloating and cancer. Reduces side effects of Chemotheraphy. It improves skin conditions. Blood purifier and a Natural Antiseptic. Botanical Name : Curcuma Longa
TURMERIC POWDER(Curcuma Longa) BOTANICAL NAME : Curcuma Longa SYNONYMS (BOTANICAL) : Curcuma Longa FAMILY : Zingiberaceae COMMON ENGLISH NAME : Turmeric COMMON HINDI NAME : Haldi SANSKRIT NAME : Haridra, Rajani, Nisha HABITAT : Cultivated Extensively in India within Tropical Climate PLANT PARTS USED : Leaves, Flowers, Roots Curcumin, the primary active compound in turmeric root powder, has been reported to inhibit histamine release from mast cells. As histamine can trigger eczema outbreaks, turmeric is a great food for eczema sufferers. Histamine is also known to increase inflammation and cause constriction of smooth muscles in some people with asthma, which is why it's not surprising that turmeric is also considered one of the best foods for fighting asthma. In addition to offering potential health benefits for asthma and eczema sufferers, turmeric root may be beneficial for anyone with an allergy-related condition.
We deal in the purest form of organic turmeric grown in Jayantia Hills of Meghalaya. Free from harmful chemicals and Pesticides, Our turmeric has got a high curcumin percentage i.e 7.5 - 9 %. Ideal for pharmaceutical & cosmetic products, and also for consumption, our high cur-cumin content turmeric powder has got many medicinal properties.
We deal in the hottest variety of Bhut Jolokia or Naga Bhut Jolokia which is cultivated organically in the highlands of Nagaland. Also known as Ghost Pepper or Naga Chili worldwide, our Bhut Jolokia are naturally grown and free from any harmful chemical or pesticides. Ghost Pepper is the world's hottest chili and mainly used as a spice in curries and cuisines. And are also largely used to make sauces, pickles, chutneys and lot more for the chiliheads. Generally in among the different varities of chilies the capsaicin content is 1%. However in case of Naga Chili, the capsaicin content is 2-4 %, which makes it ideal for capsaicin extraction. Though nowadays Naga Bhut Jolokia are grown in many parts of India and different parts of the world, there is a huge difference in flavour and heat value found in peppers grown in Nagaland, Assam & Manipur compared to those grown elsewhere. The climatic conditions of these region give Bhut Jolokia its unique pungency and high SHU level, which cann't be found elsewhere. We provide both smoked dried and sun dried Ghost Pepper & supply pan India and export worldwide. Minimum order quantity is 10 KG.
Curcuma In Powder Description Moisture
Turmeric Oleoresin is obtained by the solvent extraction of ground-dried rhizomes of Curcuma longa L.The aroma of the product is characteristic of Turmeric, with distinct earthy, musky notes and a slightly bitter aftertaste. It is a viscous, homogeneous paste. The product ranges from orange-yellow to reddish-brown in colour
Turmeric (Curcuma longa) (sometimes tumeric) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to the Indian Subcontinent and Southeast Asia, and requires temperatures between 20 and 30 C (68 - 86 F) and a considerable amount of annual rainfall to thrive. Plants are gathered ...
Curcuma longa or Turmeric is a rhizome and a member of ginger family. The Sri Lankan turmeric is small in size, has a dark yellow colour, has a rich earthy flavour than Madras, and has an average Curcumin content of 6.5%. Forms : Whole, Powder Cultivation : Normal
Botanical name : curcuma longa Color : yellow Form : whole Grade : standard: A+ Packaging : all type Price : market price Turmeric a plant in the ginger family is native to Southeast Asia and is grown commercially in that region primarily in India Rhizome (underground stem) is used as a culinary spice and traditional medicine. Dry turmeric 09103020 09103090
Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. Turmeric is an excellent source of both iron and manganese. It is also a good source of vitamin B6, dietary fiber and potassium.
TURMERIC FINGER, BOLD, SANNAM, ERODE TURMERIC The Turmeric finger is the purest form of Turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers. Specification:- Product Type - Single Herbs & Spices Erode turmeric is known for its high curcumin ranges from 3.5 to 5. Active Ingredient - Curcumin Salem Curcumin Value - 4-6% Bold Curcumin Value: 3.2-4% Sannam Curcumin Value: 2.8-3.2% Erode Medium Premium &Super: 2.6-3.5% In Ayurvedic practices, turmeric is thought to have many medicinal properties including strengthening the overall energy of the body, relieving gas, dispelling worms, improving digestion, regulating menstruation, dissolving gallstones, and relieving arthritis.
Kanyakumari Clove Uniqueness High Concentration of Essential Oil. High content of Eugenol Acetate. Characteristic Aroma & Rich Flavour. Strong Antioxidants Properties. Highly Valued for its Culinary and Medicinal use. Kanyakumari based cloves are valued for its culinary use and medicinal properties, is one of the prominent spice crop cultivated at Maramalai, Karumparai, Vellimalai, and other hills in the Western Ghats of Kanniyakumari district. Accounting for almost 65 per cent of the Stateâ??s total production, these cloves are the latest locally-grown agricultural produce to receive the Geographical Identification (GI) tag. While the typical volatile oil content is about 18 per cent in cloves, here it ranges between 19 to 21 per cent. Moreover, Kanniyakumari cloves are thick compared to those from other regions. The bud and its oil are also used in the pharmaceutical and perfume industries The spice is the dried unopened flower buds of the tree, Syzygium Aromaticum. It takes about eight years to harvest the unopened bud.
The black Pepper is referred to as â??King of Spicesâ??. Scientifically it is referred to as Piper nigrum Varieties TGSEB - Tellicherry Garbled Special Extra Bold TGEB - Tellicherry Garbled Extra Bold TG - Tellicherry Garbled MG-1 - Malabar Garbled 1 MG-2 - Malabar Garbled 2 MUG - Malabar UnGarbled 2
