MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Shelf Life : 9 Month Form : Solid Preferred Buyer From Location ; Worldwide Product Details Drying Process : Sun Dried Processing Type : Raw Grade Standard ; Food Grade Chilli Type Available : With Stem Packaging Type : Paper Box
Red Chilli Powder (Tikha Lal): Introducing our Premium Red Chili Powder, a culinary essential that adds a burst of fiery flavor to your dishes. Packed with vibrant red color and intense heat, this chili powder is sourced from the finest red chilies, carefully selected, and expertly ground to perfection. Ingredients: Dry Red Chilli Weight: 500gm, 200gm, 100gm, - (Also available in bulk packing) *5kg, 10kg, 25kg available in loose packing.
Hot chillies are a type of pepper that originated from Central and South America. They are not only known for their spicy taste but also for their nutritional value. Rich in vitamins A and C, potassium, and fibre, hot chillies are a great addition to any diet
Variety of Chilli Kashmiri Chilli, Kashmiri Color Red Flavour Bitter Is It Organic Yes Fssai Certified Yes Country of Origin Made in India Deep red, wrinkled whole� Kashmiri chillies are famed for their stunning colouring properties as much as their delicious flavour. The Kashmiri chilli adds a vibrant red colour when used to make curry pastes - it is this colour that poorer-quality restaurants try to recreate with red food colouring!
Red Chilli
Red Chilli
Chilli is a spice used in many food industries, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used. Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Green Chilli
Sannam, also called as 334, S4 and in few places as S10 is a highly popular variants of the red chilies that is renowned because of its nice aroma and pungency. Almost with 50% of chilli production in India, Sannam chilli has two forms â?? Sannam chilli with stem and without stem. Both are in good demand globally, used in variety of Indian, Chinese, Japanese and Mexican cuisines. In India, Andhra Pradesh, Telangana and Madhya Pradesh are high in production of Sannam red chillies . However, top quality Sannam chilli is largely produced in Guntur region of Andhra Pradesh. This variant has medium pungency and is very healthy, good for digestion, blood circulation and appetite.
Product Name: Red Chilly Powder for Curries (Blended with Salt and Herbs) Product Description: Guntur Chilly Powder for Curries is a flavorful and convenient spice blend that combines the intense heat of Guntur red chilies with the savory essence of salt and the aromatic richness of herbs. Named after the renowned chili-producing region of Guntur in Andhra Pradesh, India. Key Features and Characteristics: Perfectly Balanced Blend: Our Guntur Chilly Powder for Curries is expertly crafted to provide the right balance of heat, saltiness, and herbal complexity. It saves you time and effort in seasoning your curries as the essential ingredients are already combined. Intense Heat: Guntur red chilies are known for their fiery spiciness, and this blend retains that characteristic heat, adding a fiery kick to your curries. Savory Saltiness: The inclusion of salt in the blend not only enhances the overall flavor but also acts as a natural preservative, helping to prolong the shelf life of the blend. Aromatic Herbs: The addition of herbs like fried Curry leaves, Garlic, Coriander Seed which introduces a layer of aromatic complexity to the blend, enhancing the overall taste and aroma of your curries. Consistent Flavor: This blend ensures that every curry you make has a consistent and well-balanced flavor profile, saving you the hassle of measuring and blending individual spices. Versatile Usage: Guntur Chili Powder for Curries can be used in various types of curries, whether you're making Indian-style curries, Thai curries, or any other curry-based dishes. It's also great for soups, stews, and marinades. Time-Saving: With this blend, you can cut down on the time it takes to prepare your curries since you won't need to individually measure and mix multiple spices. Ethical Sourcing: We are committed to sourcing our ingredients responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our spice blend undergoes stringent quality checks to meet industry standards and customer expectations. We prioritize flavor and consistency in every batch. Packaging: Available in various retail packaging sizes to suit home cooks and professional chefs. Our packaging is designed to protect the blend from moisture and light, preserving its quality. Elevate your curries to a new level of flavor complexity with this convenient and expertly crafted spice blend.
Fresh Green Chilli Specifications Product Name Fresh Green Chilli Whole Botanical Name Capsicum annuum or Capsicum frutescens Family Solanaceae Physical Characteristics Appearance Long slender and glossy with smooth skin Color Vibrant green Shape Conical or cylindrical tapered at one end Length 512 cm variety dependent Aroma Fresh sharp and spicy Flavor Spicy with varying heat levels depending on variety Grading Based on Size and Variety Grade Size cm Variety Extra Large XL 1012 cm G4 Hybrid Large L 810 cm Jwala Hybrid Medium M 68 cm Jwala Bullet Small S 56 cm S9 Bullet Chemical Characteristics Purity 99 min Moisture 90 max Foreign Matter 05 max DamagedDiscolored Chillies 1 max Pungency 10000 to 50000 Scoville Heat Units SHU depending on variety Capsaicin Content 01 to 05 variety dependent Packaging Available Packaging 5kg 10kg 25kg cartons or crates as per customer requirement Shelf Life 714 days when stored at 710C in a cool dry place Usage Widely used in Indian Mexican and Asian cuisines for their heat and flavor Essential ingredient in curries pickles salads and sauces Known for its antioxidant properties and benefits in boosting metabolism Varieties Available G4 Hybrid Long mild and medium pungency Jwala Smaller medium heat commonly used in Indian dishes Bullet Small and highly pungent S9 Medium size high heat Origin India
Red Chilli Powder
Kashmiri Red Chilli
Product Name: Whole Dried Red Chili Description: Whole and dried for maximum flavor preservation Size Range: 4.00 cm to 7.00 cm, offered with or without stems Drying Method: Sun-dried to enhance natural flavors Quality Grade: A/B Flavor Profile: Intensely spicy Color: Deep dark red Quality Control: Less than 2% damage allowed Shelf Life: 24 months Moisture Levels: Kept between 10%-12% Purity: Zero impurities Packaging Options: Available in 5 kg and 10 kg PE/PP bags, with customization options upon request
Dry Red Chilli Teja S17 Red Chilli Sannam S4 Red Chilli Bullet Red Chilli Red Syngenta 5531 Chilli Hot Bhut Jolokia Dry Red Chilli Flakes
Bird's eye chilli
Dry Red Chilli