Cardamom is widely cultivated at various elevations in South Asia. It is ranked high among the world's most expensive spices by weight. These seeds contain the essential oil, which gives it its flavor and scent, with hints of mint and lemon. Harvesting a little bit of cardamom requires a lot of work. Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green cardamom. The aroma of cardamom can be used to instantly lift up your mood and brighten up your dull and tired skin!.
Cardamom
Cardamom
Cardamom commonly known as THE QUEEN OF SPICES. This spice has a rich aroma with flavors of sweet floral notes, camphor, lemon, mint and a hint of pepper. Cardamom is the dried seed pod of an herbaceous perennial plant from the ginger family and is native to India, Bhutan and Nepal. Source of cardamom is the branching perennial herbaceous plant that ususally grows to a height of 3m. It is usually grown in forest areas as it requires shade. The flowers develop in groups of two or three and into oblong green capsules. If a cardamom capsule is ripe, it can be separated from the stem without applying force. A well ripe capsule has black seeds inside whereas a immature capsule has white seeds. The first stage is to remove dust and dirt using a bamboo leaf or palm. Nowadays machines are used in place but considered cost effective. Then the crop needs to be washed in water and sometimes soaked in sodium bicarbonate to retain the colour in cardamom. After the cleaning of the produce, drying the soaked cardamom is the considered important. If the product is not dried properly then possibly it might lead to mould growth which cannot be processed further. Also the sale value is affected than the normal sale price. The drying process to be done in such a way that the colour of the cardamom is retained and the drying temperature is usually maintained at 50C. â?? Size Available in cardamom â?? 8.5mm above â?? 8 mm above green â?? 8mm above light green( Fresh) â?? 7.5mm above green â?? 7.5mm above light green ( Fruit Variety) â?? 7.5mm above green ( Split- Tipopen) â?? 7mm above â?? 6.8mm above â?? 6.5mm below varieties are categorized and packed : â?? Size â?? Colour â?? Tip Open / Split â?? Sick Bold Why to choose : â?? Green Cardamoms supplied â?? No artificial or added flavors â?? Natural and Fresh â?? Pure â?? Direct Purchase only from Kerela Famers â?? Less Moisture content â?? More litre weightage â?? Good Aroma â?? Best products in lowest prices â??
Specification: Product Name: Cardamom Color: Green Type: Herbal Extract
We Are Supplier Of Indian Cardamom
Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet and savory recipes. The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries .
We export Green Cardamom worldwide. We can provide cardamom in our own Evira brand or as per buyers packaging requirements under your own branding or in bulk. Provides cardamom in both whole and powder form
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Also known as cardamom, it's the perfect spice to light up every sweet with its scent and the best flavor you could savor tea in. Enriched with various health benefits like breathing improvement, treating cancer and curing digestive problems like ulcers, it's the most prominent spice you can't have your food NAME - ELAICHI AVAILABLE IN UNIT 90gm 40PCS 5gm 12PC x 24H = 288 PCS 2gm 30Pc x 24H =720 PCS 1gm 55PC x 15H = 825 PCS 1gm 30PC x 30H = 900 PCS PACK IN - BOX Health Benefits * Improve Breathing and Oxygen Use * Contain Cancer Fighting Compounds * Help with Digestive Problems, Including Ulcers
Cardamom
Available in Various Sizes Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae
Cardamom
Product Description - Indian Cardamom is offered to the International markets in different grades: Alleppey Green Extra Bold (AGEB), Alleppey Green Bold (AGB), andAlleppey Green Superior (AGS) are names that register instant appeal worldwide Price of product (USD) - - USD 22 - USD 36 per KG Product origin - Tamil Nadu & Kerala, India Key Specifications/Special Features - Commodity: Indian Green Cardamom Variety: AGEB (Alleppey Green Extra Bold) Density: 435 gram/Ltr Size: 8 mm Variety: AGB (Alleppey Green Bold) Density: 415 gram/Ltr Size: 6.5 mm - 7.5 mm Variety: AGS (Alleppey Green Superior) Density: 385 gram/Ltr Size: 5mm - 6 mm Colour: Deep green, fast green Foreign Matters: 2% basis Immature Cardamom: 5% by count Thrips: 3% by count Max Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT) Minimum Order Size and Packaging details - Packing: 1Kg, 5Kg PP Bag, 25 or 50Kg Jute Bag with HDFE or PP Inner Lining or as per customer requirements Minimum Order Quantity: 500Kg
Name of Product - Cardamom HSN Code - 9081110 Price/Kg - 1400-2100 Product Origin - India Key Specification and Feature - Green and dried cardamom harvested at best matured season from kerala, 6mm, 7, 8mm or ageb/agb/ags/split pod, colour deep green, green, ast green Minimum Order Size for Domestic - 25kg Minimum Order size for International - 100kg Packaging details - 1kg, 10kg, 40kg Production Capacity/ Month - 50 mt
Ground cardamom is often used to give tea, curries and rice a flavour boost. A small amount is often used, as too much of it will overpower milder flavours in the dish. This flavourful spice is packed with health benefits and has been used in traditional medicine for centuries. Some evidence shows that this herb has antioxidant properties and has the ability to produce compounds that may help fight cancer cells. It is used in karanji (a small pastry pocket stuffed with poppy seeds, grated coconut, sugar, nuts and cardamom) and mithai (an assortment of Indian sweets).
Cardamom (indian Origin) Minimum Order Quantity :- No MOQ.
Leafy shoots of the cardamom plant arise 1.5 to 6 metres (5 to 20 feet) from the branching rootstock. Flowering shoots, approximately 1 metre (3 feet) long, may be upright or sprawling; each bears numerous flowers about 5 cm (2 inches) in diameter with greenish petals and a purple-veined white lip. The whole fruit, 0.8 to 1.5 cm, is a green three-sided oval capsule containing 15 to 20 dark, reddish brown to brownish black, hard, angular seeds. The essential oil occurs in large parenchyma cells underlying the epidermis of the seed coat. The essential oil content varies from 2 to 10 percent; its principal components are cineole and terpinyl acetate.
Specification : Colour : Green, White Packing : 25 kg & 50 Kg PP Bag Variety: 8 - mm Origin : Kerala Price : INR 2350/- per kg Corp : old
Specifications :Colour : Green Size : 5.5 mm Packaging : 5 kgs,10 kgs pp bags Orgin : Kerala , India
