Canned Olives Suppliers and Manufacturers

Price per ton: US$500.00 CIF ANY PORT Payment terms: 100% L/C Preferred. If you want start with a 1st order TT Payment See the details below. : Normal my minimum quantity: 200MT CIF Any port. See the below. 5% security advance payment start with processing & the rest of the deposit (95%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C. Quantity less than 200MT The payment Term: 20% security advance payment start with processing & the rest of the deposit (80%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C.

we are olives suppliers&green olives-black olives

Oxidized Olives Sliced Black Olives By Two Brother For olives 4 customer reviews Ripe Oxidized black olives They are not naturally ripe and their colour -intensely black- comes from an industrial oxidation process where typically green olives are subject to strong alkaline treatments and exposed to iron salts, then packed in specific tins such as A10 & A12 tins then be sterilized in autoclave. Ripe black olives may be : (a) whole black olives (b) sliced black olives (c) pitted black olives

Whole Olives BY OLIVES SUPPLIERS Green Olives& fresh olives & oliven & Whole Olives Spanish style: Green Olives are harvested by hand, so as to avoid injuries to the fruit once collected they receive a short alkaline treatment to neutralize the bitter oleuropein acid from the unripe fruit and then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs and the bitterness of the fruit is mostly eliminated;finally they are desalted and prepared in our special way delivering a unique,delic ious nutritive and healthy product in different types of the package according to the customer's request 2. Water/Salt style (Egyptian traditional method): Green Olives are harvested by hand,so as to avoid injuries to the fruit; once collected they are treated with the saline solution at a certain concentration (10-12% NaCL) and saved in our stores for 3-4 months until suitable for the oxidation process olives ingredients: Delicious pitted and sliced green olives cured in vinegar, salt, and spices ready for you to use. These olives are perfect for pizza, salads and sandwiches. Refrigerate after opening. Store in cool dry place far from heat and light.