Ws-3( cooling agent), l-menthyl lactate, zinger one, disodium succinate, succinic acid, beta-caryophyllene, butyl butyral lactate, ethyl acetoacetate, garlic oil, eugenol, ginger oil, phenethyl alcohol.
Chemical and physical properties Properties Unit Specification SiO2 % = 85 - 97 Cl %
Common Name : Lemon Grass Other Name : Bhutika, West Indian Lemon Grass. Botanical Name : Cymbopogon Citratus (dc.) Stapf. Plant Family : Poaceae Synonyms : Andropogon Citratus Dc.part Used : Dried Whole Leaf. Overview : Cultivated As A Culinary Herb And For Medicinal Use. The essential oil of lemon grass (0.2 to 0.5%) consists mainly of citral. The herb also contains cymbopogone, cymbopogonol myrcene, nerol, limonene, linalool and beta-caryophyllene.
Common Name : Lemon Grass Other Name : Bhutika, West Indian Lemon Grass. Botanical Name : Cymbopogon Citratus (dc.) Stapf. Plant Family : Poaceae Synonyms : Andropogon Citratus Dc.part Used : Dried Whole Leaf. Overview : Cultivated As A Culinary Herb And For Medicinal Use. The essential oil of lemon grass (0.2 to 0.5%) consists mainly of citral. The herb also contains cymbopogone, cymbopogonol myrcene, nerol, limonene, linalool and beta-caryophyllene.
Black Pepper oils is extracted from the finest quality of Black pepper fruits. In Sri Lanka pepper is mainly cultivated in Low and mid country wet and Intermediate agro-climatic zones. Black pepper dried fruits contain 3.0 %- 5.0 % of pure essential oils. The main components of Black pepper essential oil are Limonene, Pinene, Myrcene, Phellandrene, Beta Caryophyllene, Beta Bisabolene, Sabinene, Linalol, Pinocarveol, Alpha Termineol, Camphene and Alpha Terpenene. Black pepper Oil Features (1) Extracted from 100% of Ceylon varieties (2) 100 % Pure and Natural. Not blended with any other oils (3) Minimum 40 % of piperine (5) High Concentration Formula (6) Superior Aroma therapy quality (7) Zero additives; No any Artificial or natural flavors.
Clove bud oils is extracted from the finest quality of Clove buds of the Eugenia caryophyllata trees growing in mid country wet zone in Sri Lanka. Clove buds contains 13 % -17 % of pure essential oils with superior color, refinement, aroma and potency. Eugenol comprises 72-90% in the Clove bud oil and the compound is most responsible for the aroma of cloves. Other important essential oil constituents of clove oil include acetyl eugenol, beta-caryophyllene and vanillin, crategolic acid, gallotannic acid, methyl salicylate, eugenin, kaempferol, rhammentin, eugenitin, oleanolic acid, sigmasterol and campesterol. Clove bud Oil Features (1) Extracted from 100% of Ceylon varieties (2) 100 % Pure and Natural. Not blended with any other oils (3) 72-90 % of Eugenol (4) High Concentration Formula (5) Superior Aroma therapy quality (6) Zero additives; No any Artificial or natural flavors.
Product Description This powerful basil oil has been used for centuries and is cherished for its protective and uplifting nature. Tulsi, meaning "the incomparable one", is thought to embody a purifying radiance that refines body, mind and spirit. Tulsi brilliantly boosts vitality and can be used daily to maintain resilient health. When diffused, Tulsi will promote vitality for the whole family and should therefore always be on hand, especially when the children become congested. Reminiscent of freshly cut basil, Tulsis unique fragrance qualities are spicy, sweet and herbaceous-minty, with a pronounced warm, clove-like accent. Its effects are warming, clarifying and uplifting. Product origin : INDIA Key Specifications/Special Features : Tulsi� essential oil contains a valuable source of bioactive compounds such as camphor, eucalyptol, eugenol, alpha bisabolene, beta bisabolene, and beta caryophyllene. These compounds are proposed to be responsible for the antimicrobial properties of the leaf extracts. Minimum Order Size and Packgaing details : As Per customer requirement
Main Chemicals. geranial, germacrene, neral, beta-caryophyllene Product Description. Sweet, fresh, citrus flavour that attracts bees. Description. Lemon balm is a perennial, essential oil-bearing plant of the Lamiaceae family. It was mentioned in the writings of ancient scientists. It has been used in folk and scientific medicine for more than 2000 years. This plant was widely distributed in the countries of Europe and America. It was first described in the works of Theophrastus "Historia plantarum" (in Ancient Greek: Distribution and ecology. The homeland of the lemon balm is said to be the Eastern Mediterranean region to Persia, the Black Sea and Asian region, as well as North Africa, where they have cultivated it for more than 2000 years. In its wild form, lemon balm is widespread in Central and Eastern Europe, the Balkans, Iran, North America. Lemon balm grows on the outskirts of the forests, forest gorges, shady valleys, prefers clay soils with sufficient moisture. According to other sources, lemon balm prefers clay and sandy soils rich in humus, the heavy soils that are too acidic are totally inappropriate for this plant. Lemon balm blooms in June-August, the seeds ripen in September.
Weldermetals is one of the leading suppliers, exporter, stockiest of MIG/TIG Titanium welding wires, rods and electrodes needs. Ti-6Al-4V(grade 5) alloy is the most common of all titanium alloys. It has an excellent comprehensive performance in heat resistance, strength, plasticity, toughness, molding, weldability, corrosion resistance and biocompatibility, which is the most widely used titanium alloy of the alpha-plus-beta class and its usage has accounted for 75%-85% of all titanium alloys.
Formic acid is an eco-friendly, versatile solution that has been used in many applications: - Leather processing - Textile processing - Feed preservation - Cleaning - Biocide - Latex coagulation - Flue gas desulfurization Formic acid (85%) Specification: Appearance: Colourless liquid Purity: 85% min Chroma (as platinum-cobalt): 10 max Chloride (as CL): 0.005% max Sulphate(as SO4): 0.002% max Ferrous(as FE): 0.0005% max Evaporation Residue: 0.02% max Packing: 25/35/250kg Plastic drum or 1200kgIBC, 20MT in the 20'FCL
PropertiesUnitSmart Stones Spec Loss of Ignition%1.5 max SiO2 Silicon Dioxide%50-60 SiO2 + Al2O3 + Fe2O3%75-85 SO3 Sulfur Tri-Oxide%1 max Cl Chloride%0.01 Na2O Sodium Oxide Alkali%1.5 max MgO Magnesium Oxide%2.5-3.00 Autoclave Expansion%0.8 max Fineness (retention on 45 micron/ 325 sieve)%"25 max (ASTM, IS, BS EN 450 N) 12 max (BS 3892, BS EN 450 S)" Moisture%< 1
Item The National Standard Result The Total Alkalinity Content(NaHCO3) 99.0-100.5 99.8 Loss On Drying 0.20 0.089 PH Value Solution 8.5 8.17 Arsenic Content 0.0001 PASS Heavy Metal Content 0.0005 PASS Ammonium Salt PASS PASS Cl 0.40 0.27 Whiteness 85 90 Package : 25kg/50kg/1000kg plastic woven bag Loading quantity: 25kg, 27MT/20'fcl 50kg, 27MT/20'fcl 1000kg, 20MT/20'fcl Properyt: white powdered inodorous crystale,easily soluble in water, not in alcohol. The aqueous solution appears weak aloalinity easily decompose when meeting acid and liberate carbon dioxide when heated. Uses: Used as loose solvent,food additives in food industry
Test Type Test Method ARTEC 4800 C (NAP) ARTEC 6800 (MES) ARTEC 7000 (MES) ARTEC 8800 (TRAE) ARTEC 9000 (RAE) Appearance Visual BR & CL Opaque Opaque Opaque Opaque Colour ASRM D 1500/Visual 3.5 Max (Light Yellow to amber) Greenish Brown 8.0 Max Dark Greenish Greenish Brown Specific Gravity @ 30 C ASTM D 1298 0.865-0.925 0.880-0.940 0.880-0.930 0.900-0.960 0.950-1.010 Kinematic Viscosity @40 C in CST ASTM D 445 20-35 500-800 Kinematic Viscosity @100 C in CST ASTM D 445 13.5-25 15-40 27-33 45-70 Flash Point-COC Deg C, MIN ASTM D 92 166 220 220 260 280.00 Aniline Point Deg C ASTM D 611 75-85 80-95 90-110 80-95 80 MAX Pour Point Deg C, MAX ASTM D 97 -6 35 Carbon Analysis CA/CN/CP Typical ASTM D 2140 12/30/58 22/20/58 22/20/58 24/22/54 30/20/50 PCA Content IP 346
Product Name paprika Oleoresin/capsaicin/capsincum Latin Name Capsicum Annuum Linn Active Ingredients Capsaicin Certificate GMP/ISO9001/Halal/Kosher/HACCP CAS NO. 404-86-4 Molecular Formula C18H27NO3 Molecular Weight 305.42 Melting Point 65-67°C Test Method HPLC Content 85%,95%,98% Introduction Chili Pepper( paprika Oleoresin/capsaicin/capsincum ), dicotyledonous plants,one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables. Main Function 1. paprika Oleoresin/capsaicin/capsincum Helpful for digestion,and appetite 2. paprika Oleoresin/capsaicin/capsincum To prevent gallstones 3. paprika Oleoresin/capsaicin/capsincum To improve cardiac function 4 4. paprika Oleoresin/capsaicin/capsincum Relieve pain of skin 5. paprika Oleoresin/capsaicin/capsincum Promote blood circulation 6. paprika Oleoresin/capsaicin/capsincum Loss weight,relieve pain 7. paprika Oleoresin/capsaicin/capsincum Anti cancer,heart protection/cure diabetes 8. paprika Oleoresin/capsaicin/capsincum is a very good condiment 9. paprika Oleoresin/capsaicin/capsincum Anti-Radiation Application Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field. 1. pure and natural capsaicin powder or crystal. Used as food additive 2. paprika Oleoresin/capsaicin/capsincum condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor 3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods 4. Natural antiseptic for food. 5. Natural red coloring matter 6. Good ingredient for health product, pharmaceuticals and cosmetic. Shelf life 2 years Supplier Name Xi'an Rongsheng Biotechnology Co., Ltd. Package 1kg/foil bag(net weight 1kg, gross weight 1.2kg), 25kg/fiber drum(net weight 25kg, gross weight 28kg) Storage Stored in a cool and dry well closed container and in ventilated area, kept away from moisture and strong light or high temperature.
Product Name paprika Oleoresin/capsaicin/capsincum Latin Name Capsicum Annuum Linn Active Ingredients Capsaicin Certificate GMP/ISO9001/Halal/Kosher/HACCP CAS NO. 404-86-4 Molecular Formula C18H27NO3 Molecular Weight 305.42 Melting Point 65-67°C Test Method HPLC Content 85%,95%,98% Introduction Chili Pepper( paprika Oleoresin/capsaicin/capsincum ), dicotyledonous plants,one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables. Main Function 1. paprika Oleoresin/capsaicin/capsincum Helpful for digestion,and appetite 2. paprika Oleoresin/capsaicin/capsincum To prevent gallstones 3. paprika Oleoresin/capsaicin/capsincum To improve cardiac function 4 4. paprika Oleoresin/capsaicin/capsincum Relieve pain of skin 5. paprika Oleoresin/capsaicin/capsincum Promote blood circulation 6. paprika Oleoresin/capsaicin/capsincum Loss weight,relieve pain 7. paprika Oleoresin/capsaicin/capsincum Anti cancer,heart protection/cure diabetes 8. paprika Oleoresin/capsaicin/capsincum is a very good condiment 9. paprika Oleoresin/capsaicin/capsincum Anti-Radiation Application Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field. 1. pure and natural capsaicin powder or crystal. Used as food additive 2. paprika Oleoresin/capsaicin/capsincum condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor 3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods 4. Natural antiseptic for food. 5. Natural red coloring matter 6. Good ingredient for health product, pharmaceuticals and cosmetic. Shelf life 2 years Supplier Name Xi'an Rongsheng Biotechnology Co., Ltd. Package 1kg/foil bag(net weight 1kg, gross weight 1.2kg), 25kg/fiber drum(net weight 25kg, gross weight 28kg) Storage Stored in a cool and dry well closed container and in ventilated area, kept away from moisture and strong light or high temperature.
Colour : brow to dark brown Odour : Woody, Musky, balsamic, sweet herbaceous Density 25'c 0.9609 Refractive Index 20'c 1.5100 Optical Rotation 25'c -49.55 Acid value 7.32 Patchouli Alcohol 30.55
Colour : brow to dark brown Odour : Woody, Musky, balsamic, sweet herbaceous Density 25'c 0.9604 Refractive Index 20'c 1.5109 Optical Rotation 25'c -49.60 Acid value 3.87 Patchouli Alcohol 32.52
Colour : brow to dark brown Odour : Woody, Musky, balsamic, sweet herbaceous Density 25'c 0.9624 Refractive Index 20'c 1.5103 Optical Rotation 25'c -49.70 Acid value 3.83 Patchouli Alcohol 34.51
Colour : A Yellowish brow to brown slightly viscous liquid Odour : Sweet-Herbaceous-aromatic spicy and woody-balsamic odour Density 25'c 0.9603 Refractive Index 20'c 1.5098 Optical Rotation 25'c -48.80 Acid value 6.57 Patchouli Alcohol 30.60
Colour A yellowish to brownish yellow slightly viscous liquid Odour sweet-herbaceous, aromatic-spicy and woody-balsamic odour Density 25'c 0.9577 Refractive Index 20'c 1.5099 Optical Rotation 25'c -49.90 Acid value 3.84 Patchouli Alcohol 30.69
