Sesame seeds, sunflower seeds, safflower seeds, chickpeas, mung, red kidney beans, green peas, yellow peas, beans, cumin seeds, fenugreek, fennel, tamarind, turmeric, red chilli, coriander, mustard, grains, wheat, green millet, barley, basmati rice, non basmati rice, rice, soybean meal, rice gluten, rapeseed meal, peanut meal, raisin, cashew, walnut. almond, peanut oil, palm oil, sugar, coffee, dehydrated onion, garlic and other types, dried vegetable, pine nut, walnut, hazelnut, prunes.
Millets, onions , walnuts , cumin seeds, potatoes, sesame seeds.
Foxtail millet, Finger millet (ragi), Little millet, Pearl millet, Barnyard millet and Kodo millet Millet also called as thinai in tamil is high in carbohydrates, which serves as an excellent source of energy from carbohydrates. It is a food rich in dietary fiber and minerals such as copper and iron. It is often formulated into cereals like rice. It can also be mixed with other grains such as wheat to make baked goods such as bread as well as noodles. features: rich aroma longer shelf life high nutritive value Request Callback Additional Information: Production Capacity: 22000 Kg / Week Delivery Time: 5 days Packaging Details: 50 Kg BAGS 25 Kg BAGS Millet also called as thinai in tamil is high in carbohydrates, which serves as an excellent source of energy from carbohydrates. It is a food rich in dietary fiber and minerals such as copper and iron. It is often formulated into cereals like rice. It can also be mixed with other grains such as wheat to make baked goods such as bread as well as noodles. features: rich aroma longer shelf life high nutritive value Request Callback Additional Information: Production Capacity: 22000 Kg / Week Delivery Time: 5 days Packaging Details: 50 Kg BAGS 25 Kg BAGS
All grades dealing.
Millets: Millets grow in dry zones as rain-fed crops and they are small-seeded and harder. They have the capability of cultivating under marginal conditions of soil fertility and moisture. Millets also are an important ingredient of the prehistoric diet in Indian, Chinese and Korean societies. Millets are one of the oldest foods known to humans and possibly the first cereal grain to be used for domestic purposes. Health benefits Millets are highly nutritious, non-glutinous and -acid forming food. Since they are easy to digest they are considered to be the least allergenic and most digestible grains available compared to rice, especially polished rice. Millets release lesser percentage of glucose and over a longer period of time. Millets are particularly high in minerals like iron, magnesium, phosphorous and potassium. It helps to reduce cholesterol, lowers blood pressure & helps in the development & repair of body cells & tissues. It helps to lower the risk of Type 2 Diabetes especially for women. Its high insoluble fiber helps to prevent Gallstones formation. Pre-menopausal women eating millets have a reduced breast cancer risk.
Basmati rice, non basmati rice, rice, long grain white rice, long grain parboiled rice, ponni rice, matta rice, red rice, brown rice, 1121 basmati rice, icumsa 45 refined sugar, icumsa 100 white sugar, brown sugar, s30 sugar, sugar, wheat, wheat flour , yellow corn , corn flour , coconut, and semi husked coconuts,1121 white sella basmati rice, green millets, sorghum,millets, rice, coconut.Transportation,logistics and shipping.
We are a leading Manufacturer Supplier Exporter and Distributor of Millet Hay for Global Animal Farms. The Millet Hay is supplied in the form of Hay Bales for Animal Feeding. Our Animal Feed Hay is of 100% Indian Origin Availability: Millet Hay or Bajra Hay is available during April, May, November, and December months in India Millet Hay:� is best suitable for Dairy Livestock Feeding and Other Farm Animal Millet Hay is harvested from the wild pastures and mountain region of Gujarat State. The bales are produced from Wild Pasture Millet Hay, weighing 75 to 100 Kgs bales. Its enormously volumetric cargo and truck loading at the Maximum is 6 to 8 Tons. The quality of the hay cannot be a promising aspect, as its harvested from the wild pasture areas. Its highly suitable for Domestic and Wild Herbivores. Product Details : � Crude Protein (%) : 2.4 Crude Fat (%) : 0.9 Crude Fibre (%) : 44.6 Moisture (%) : 10 Carbohydrates (%) : 44.3 Crude Ash (%) : 7.8 Sand Silica (%) : 2.4 Phosphorous (%) : 0.32 Calcium (%) : 0.44
We have garnered acclaim as the Manufacturer, Exporter and Supplier of Bulk Senna Leaves from Rajasthan, India
Millet
Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Product origin : Africa, Asia, India and Near East Key Specifications/Special Features : Moisture 10% max F/matter 2% max Broken 2% max Energy 300 k/cal. Aflatoxin 20 ppb max. Port of Loading: Chennai, India Port of Discharge: To Any Port as per requirements Shipment Terms: FOB/CIF Mode of Payment: 70%TT/ LC Delivery to Port of Discharge: 15-20 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment) Minimum order Qty: 5- 10 MT
We can export BARNYARD Millet, KODO Millet, Foxtail Millet, Little Millet, Ragi / Finger Millet, Bajra Millet, Sorghum Millet for Human food purpose and Bird feeds. We are exporting to INDIAN & FOREIGN BUYERS with cheaper price.
Indian spices, rice, millets, fresh fruits, dry fruits, onion, dal & pulses, groundnuts, cotton, textile products.Export
Price : INR 40.00 / Kilogram Product Details Application : Cooking Cultivation Type : Natural Shelf Life : 12 months Feature : Gluten Free, Natural Taste Packaging Type : Plastic Bag Packaging Size : 25kg, 50kg Preferred Buyer From Location : All Countries Except India
Price : INR 35.00 / KilogramGet Product Details Application : Cattle Feed, Cooking Shelf Life : 6 months Processing Type : Fine Processed Feature : Gluten Free, Natural Taste Packaging Type : Gunny Bag, Plastic Bag Packaging Size : 25kg, 50kg Preferred Buyer From Location : All Countries Except India
Nowadays growing worldwide interest to flax seeds as a useful foodstuff. Flax seeds are rich in proteins, fats, gluten and dietary fiber. Each of these components contributes to a healthy human nutrition. Flax seeds can be added to homemade cakes, used for yoghurts, cereals and salads. Flax seeds contain plentiful number of components that can help to protect the human body from cardiovascular, cancer and other diseases. The main active substances contained in flax seed are: proteins, polysaccharides; vegetable fibers (lignans); polyunsaturated fatty acid (a-linolenic and others), vitamins A, B, E, F. Flax seeds Colour: brown Origin: Ukraine Purity: 98-99.9% Moisture - 8% max Our company deals with direct manufacturers /wholesalers of flax seed, which is grown and processed in the agrarian farms of Ukraine and Russia.
Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration. We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags Green peas with following quality parameters: Moisture 14%max Broken 2% max Admixture 0.5% max Packing details: 25kg & 50kg PP bags or Bulk packing
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy. We supply yellow peas for human consumption, conservation, cereals and fodder production. Admixture 2% Moisture 12% Broken 8.2% Damaged 1% Bag damage 0.8% Packing details: BULK, 25kg, 50kg PP bag No. Denomination of characteristics Description and the norms for the first sort 1. Colour Yellow, green 2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter 3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
