Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.
PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.
PRODUCT INFO Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors. USES Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties. SEASON Winter melons are available year-round, with a peak harvest in the late summer through fall.
PRODUCT INFO The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron. USES Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks. Season Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
PRODUCT INFO Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste. USES Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place. SEASON Thai eggplants are available year-round.
PRODUCT INFO Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized. USES Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place. SEASONS Pea eggplants are available year-round with peak season during the summer months.
This daily night cream hydrates, visibly repairs and firms the skin while you sleep Formulated with Vitamin B3 and Amino Peptides, two powerful skin care ingredients Penetrates up to 10 layers deep into the skin surface Facial cream intensely hydrates the skin for 24 hours Improves skin texture by improving surface cell renewal Visibly transforms the skin in 28 days Visibly transforms the skin in 28 days Wake up to intensely hydrated, firmer and younger-looking skin with the Olay Regenerist night cream. Olay's moisturizing and perfume-free formula, enriched with vitamin B3 (niacinamide) and peptides, penetrates up to 10 layers deep into the skin's surface and helps improve the renewal of surface cells. The cream is designed to provide intense hydration and helps repair surface cells overnight.
The delicate yellow cream of the Elemis Pro-Collagen Rose Cleansing Balm develops with water into a milky cleansing balm that gently removes make-up and impurities and is suitable for oily and combination skin, but also for dry skin. Extracts of English rose provide a delicate scent. The balm softens and hydrates the skin for a clear, radiant complexion.
Hydration is the foundation of healthy skin. However, factors such as stress and external influences can dry out the skin and damage the skin barrier. The skin then becomes rough and looks damaged. The unique moisturizing care with the innovative Hyaluron Gel Complex stores intensive moisture in the skin and provides the skin cells with continuous hydration for 24 hours. This keeps the skin smooth, supple and fresh. At the same time, the skin barrier is also protected. Indication For normal and combination skin. Usage Apply daily after thorough cleansing to the face and neck in circular motions. Characteristics Patient benefits: Provides the skin cells with continuous hydration for 24 hours. Protects and restores the skin barrier. Unique, light texture. Exceptionally fast recording. Instant refreshment Product benefits: Unique Hyaluron-Gel-Complex: stores intensive moisture in the skin and provides the skin cells with continuous hydration for 24 hours. Unique, light texture. Exceptionally fast recording.
Protects your skin from UV rays. The large bottle of sun milk with a high protection factor for sensitive skin To fight against the harmful effects of UV radiation and to protect the valuable genetic capital of the skin, Laboratoires Vichy have integrated in the Sun Milk a filter system that is photostable with a high UVA -UVB spectrum based on Mexoryl. Skin is protected against sunburn and skin aging. Enriched with soothing, strengthening and regenerating Vichy Thermal Spring Water. Its texture is enriched with hyaluronic acid for easy application, without whitening or greasy skin. The freshness of this Care provides a pleasant feeling every time it is applied. The hypoallergenic formula is dermatologically tested on sensitive skin. A formula without fragrances . The 300 ml size is very suitable for families. Indications: For light-skinned men and women who are looking for high sun protection for body and face
Intensive restorative cream that, thanks to the combination of alpha hydroxy acids, reduces impurities and makes the skin firmer and more even.
At Mustela, safety comes first, because your baby is the most important thing. After 60 years of dermatological research, Mustela, in collaboration with healthcare professionals, develops care products specially formulated for the delicate skin of babies and guaranteed safe from birth. Washing gel, with sunflower from organic farming, from birth* *Also for babies who have left neonatology - Organic sunflower oleodistillate, patented active ingredient: with emollient properties, helps the skin to recreate its protective film. - Avocado Perseose, patented natural active ingredient: protects the skin barrier, moisturizes and preserves the cellular richness of the skin. - Glycerin of natural origin: with emollient properties. - Gentle surfactant: gently cleanses to prevent the skin from drying out. Without perfume The Stelatopia Wash Gel consists of 98% ingredients of natural origin. Proven effectiveness: - Gently cleanses and leaves a protective film on the skin. - Soothes the feelings of discomfort, tightness and itching. - Protects against the drying effects of calcareous water: makes the skin soft, supple and comfortable. For an anti-irritant effect.
PRODUCT DESCRIPTION Intense Firming & Toning Cream provides instant firmness and glow for Skin Instants showing signs of loss of tone whilst the yeast will revitalise your skin Your skin will feel the immediate effects that the in-depth toning ingredients have on the skin could also be used as a neck crme and is usually recommended for a more mature Skin Instant
Sunscreen gel-greme with high protection factor. Without perfume, very water resistant. Suitable for sun-sensitive skin (sun allergy/sun intolerant). Prevents pigmentation spots from the sun. Absorbs immediately into the skin, feels dry. Very waterproof No white spots High protection
Mesoestetic is one of the most inspired and technologically advanced medical skin care companies in the world, leading innovation for nearly two decades. The expertise and research of the pharmaceutical laboratories, based in Barcelona Spain, is dedicated to the development and improvement of facial, sun and body treatments, including further research into the latest concepts in advanced ingredients and delivery systems. Discover the mesoestetic difference and standards that deliver fast and effective results for all ages and skin types.
Protects against both UVA and UVB rays Very high protection factor (SPF50+) Innovative dosing pump for exact dosing (contains up to 200 doses) Contains a broad spectrum photostable filters (6 filters) Contains moisturizing properties so that it cares for the skin Suitable for even the most sensitive skin Absorbs quickly, without leaving a white haze Recommended by dermatologists Actinica Lotion SPF50+ is a medical device for the prevention of certain forms of non-melanoma skin cancer (actinic keratosis) and photodermatosis (sun allergy). The lotion has been specially developed for people who have a high risk of developing skin cancer as a result of exposure to UV. Actinica Lotion SPF50+ has a very high protection factor and offers very high UVA and UVB protection for skin previously damaged by UV radiation. Actinica Lotion SPF50+ has a handy dosing pump, which dispenses a constant amount of lotion. This ensures that you get the right amount per body part.
Beloved Japanese brand SK-II is fueled by the anti-aging, antioxidant-rich ingredient Pitera - a yeast-derived extract that hydrates, firms and smooths the skin. This 'Facial Treatment Clear Lotion' acts as a toner by purifying and conditioning without the drying effects of alcohol. Add it to your daily regimen to replenish and improve texture.
Balance Active Formula Vitamin C Brightening Serum is a lightweight and non-greasy pro-radiance serum that contains 6% Illumiscin and 3% Stay-C 50, two forms of stabilized Vitamin C, for a brighter and more even looking skin tone. Benefits For a brighter and more even looking skin tone. Warnings or Restrictions For external use only. Avoid contact with eyes. If this occurs rinse well with lukewarm water. If irritation occurs, discontinue use. Keep out of reach of children. Product Specification Aqua, Glycerin, Sodium Ascorbyl Phosphate, Phenoxyethanol, Carrageenan, Polysorbate 20, Ascorbyl Glucoside, Olea Europaea (Olive) Leaf Extract, Zinc PCA, Disodium EDTA, Tocopheryl Acetate, Parfum, Ethylhexylglycerin, Ascorbic Acid, Linalool, Limonene. Size (30) Unit (ML)
Silicone Foam Wound Dressing the silicone dressing is a highly absorbent dressing made from hydrophilic polyurethane foam, ideally designed for heavily exuding wounds. The soft flexible foam absorbs large amount drainage, ensures patients comfort; the top backing film protect wounds against external bacterial. It's a disposable sterile product,it consists of silicone gel and polyurethane foam ,it has high liquid absorptive volume, isolates the wound penetrent liquid from the wound effectively,and reduce the possibility that the wound is infected.The product can form and keep a moist environment,promote wound healing ,and reduce the second damage when changing the dressing. Information for Use: 1)clean the wound with saline. 2)dry skin around the wound, select the appropriate specification ( crop the product if necessary ). Cover the wound completely. 3)tear the face mask, Stick to the wound. 4)use the second dressing to fix (island). Applications: Pressure ulcer Leg venous ulcer Diabetic foot ulcer First and second degree burns Skin grafts and donor site Post-operative and traumatic wounds Advantages: high absorptive volume of liquid isolate the wound penetrent liquid from wound, reduce the infection heal without scab,reduce the scar promote wound healing
