The Australian RED MEAT industry has adopted strict procedures to ensure only certified Halal meat products are available for export. This is why Australian red meat is â??Guaranteed Halalâ??. For this reason the Australian Halal Marketing Brand logo is placed on promotional material and other supporting material to relay this message.
Live eels, smoked, frozen and packed, wild pig, dried, smoked or cut up and packed, possum fur and carcass, wild duck and pheasant, pacific oyster, sea eggs .Shipping
Oranges, mangoes, chickpeas, organic chickpeas, rice, meat..
Beef, lamb, mutton, beef veal, all range offal and frozen products.
Chicken paw, chicken middle wing, fish meal.
we have developed a Microwave cooking process that allows us to process a lamb or beef meat resource to produce a very high quality, "high protein - low fat" cooked meat. We can offer 'Halal' certification with all our 'Cooked and de-fatted' Meats.
Full cream milk powder, skimmed milk powder, cooking oil, sugar 45 icumsa, frozen chicken, frozen fish.
Frozen chicken, pork, beef and seafood.
takes the remaining meat off the waste bones, after the carcass has been boned out; various machines can process; fish, salmon, chicken, ducks, lamb, venison, beef, aligator, etc etc.
Halal Kind Meats is seeking partners interested in investing in Halal abattoirs and farms in Australia, in partnership with Australian farmers. Australian export grade meat will be available for direct purchase by our investment partners for export to your home market, without the middleman.
Broiler chicken.
Brazilian chicken paws, feet and mid joint wings.
A sheep meat carcase is the body of a slaughtered ovine animal after: Ubleeding Uskinning Uremoval of all the internal digestive, respiratory, excretory, Reproductive and circulatory organs Uminimum trimming as required by the meat inspection service For the carcase to be passed fit for human consumption Utrimming of the neck and neck region may be extended to ensure Compliance with æzero tolerance' for ingesta contamination Especially where halal slaughter has been performed. This Extension to the standard carcase trim is limited to a hygiene trim But may include complete removal of the 1st cervical vertebrae. This process must be controlled by the company msqa program. And the removal of the: Uhead between the skull (occipital bone) and the first cervical vertebra Ufeet between the knee joint (carpus and metacarpus) and The hock joint (tarsus and metatarsus) Utail so that it is no longer than five coccygeal vertebrae Uthick skirt by separating the connective tissues as close as possible From the bodies of the lumbar vertebrae Ukidneys, kidney knob and the pelvic channel fat Uudder, or the testes, penis and udder or cod fat The carcase must be weighed hot (hscw).
6 way cuts bone in
We are able to also provide camel. These products are C&F, frozen, Halal certified and packaged into 40 foot sea containers with a capacity of approximately 25,000kg. Six-way cut, bone-in, camel or buffalo carcass. Each piece is packed in polystockinette, alternatively we can pack liver, kidney, heart and tongue in 25kg cartons, and have the capacity to supply up to 350,000kg + per week
Frozen chicken paw, chicken feet, frozen pork, chicken carcass.
Wooden cutlery, lamb, goat, beef, seafood, infant formula.Wholesale, distribution
Beef products and wet salted cattle hides.
A complete range of New Zealand red meats including lamb; mutton; pork; beef and deer. Cuts to suit or by the carcase with packaging sizes to meet your needs. Own packaging and labels will be considered (at your cost). We can supply small lots or containers and will submit anywhere in the world including air if required.
Fruit, Meat , Dairy.
