Our Dragon Fruits are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Chilled fruits are cut into slices and consumed fresh. The flesh is often blended with water, ice, and sugar to make a refreshing fruit drink Fruit slices are used in fruit salads or as garnish for desserts, ice cream, and cocktails. Entire fruits are boiled with sugar to make a thick syrup for desserts and sweets. Unopened flower buds are cooked and eaten as a vegetable. The reddish-purple juice of species with red pulp is used as a natural food coloring. Dragon fruit may look exotic, but its flavors are similar to other fruits. Its taste has been described as a slightly sweet cross between a kiwi and a pear.
Our Ginger is grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Ginger growing.
GUATEMALA PREMIUM HASS AVOCADOS are grown in the fertile lands of Guatemala and shipped to our customers with the highest quality standards.
Our Kidney Beans are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Kidney Beans growing. White, Red and Black.
The Persian lime is often preferred by producers because the tree is almost thornless and hardier, produces larger, seedless fruits, and has a longer shelf life than the key lime.
Our Mangosteens are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The mangosteen is sometimes called the queen of tropical fruits because of its exquisite, subacid to sweet mild flavor. The fruits are primarily consumed fresh but are also sold frozen and canned. Seedless segments are used as a topping for ice cream and sherbets. Fresh fruits are used to prepare fruit juices and jellies. seeds are sometimes eaten boiled or roasted.
Papayas are grown in the fertile lands of Guatemala and shipped to our customers worldwide.
Our Plantains are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Unripe, green plantains are commonly eaten as a vegetable. They are boiled, fried, grilled, or baked and used in soups, stews, and stir-fries as well as in meat, fish, and vegetable dishes. Ripe plantains are commonly fried in oil or butter and served as a side dish or dessert. Fully rip plantains can be eaten raw in fruit salads, although they are not as sweet as a banana because they contain more starch and less sugar. Plantains are a good source of potassium, magnesium niacin, and vitamins B6 and C.
Our Potatoes are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of central and western Guatemala offer often ideal conditions for potato growing. At altitudes of between 1 500 and 2 800 m, where average temperatures range from 7 C to 25 C, farmers can harvest potatoes within 100 days of planting, and in frost-free irrigated areas, tubers are cultivated throughout the year..
Our Rambutans are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Rambutan Fruits are commonly eaten out of hand. They are sold fresh or canned. Rambutans are used for fruit salads and in the preparation of jams and jellies or preserves but are also used as an ingredient in savory dishes, especially in Southeast Asia. The seeds contain up to 40% fat, which is extracted and used in making soap and for industrial purposes. Rambutan flowers are an excellent source of pollen for honey bees.
Our Raspberries are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The antioxidant content of plant foods, such as raspberries, may help prevent a range of health conditions. Vitamins C and E, selenium, beta carotene, lutein, lycopene, and zeaxanthin are all examples of antioxidants, and they are all present in raspberries. Raspberries also contain plant chemicals called flavonoids, which have antioxidant effects. Antioxidants help the body eliminate toxic substances known as free radicals.
Our Red Chilis are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Chili peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They are members of the nightshade family, related to bell peppers and tomatoes. Chili peppers are primarily used as a spice and can be cooked or dried and powdered
Our strawberries are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The strawberry (Fragaria ananassa) originated in Europe in the 18th century.It is a hybrid of two wild strawberry species from North America and Chile.Strawberries are bright red, juicy, and sweet.They're an excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium.
Sweet The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting (like pumpkin), tuberous roots are used as a root vegetable Potato
(Solanum Lycopersicon), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene. The fertile lands of Guatemala
Watermelon (Citrullus The fertile lands of Guatemala make our melons taste great.) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. The fertile lands of Guatemala make our melons taste great.
Okra crops are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Okra is an annual herbaceous plant with partly woody stems, 1.5â??2 m (5â??7 ft) tall. Okra is a vegetable low in calories but a good source of vitamin C, provitamin A, and the minerals calcium, magnesium, and potassium. The high content of mucilaginous sap makes the fruit ideal for people with stomach ailments.e seeds contain a greenish-yellow oil high in unsaturated fats.The high quality oil, called ambretta, is used in the food and perfume industry and as a therapeutic oil. In times when coffee wasn't readily available, the seeds were roasted, ground, and used as a coffee substitute.
Origin: Guatemala volcanic soil gives the shrimps a natural color and unique taste . Product line: Headless Shell on (HLSO) Head on shell on (HOSO).( Peeled & Deveined) IQF. Sizes:16 /20* 21/25 * 26/30 * 31/35 *41/50 * 61/70 . MOQ: 1 x 20FT Container.
Our pineapples are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Pineapples are usually eaten fresh or added to fruit salads, used for juice production, or canned. They are made into sauces, fillings, desserts, and ice cream and cake topping. the juice is part of many mixed drinks and cocktails like the well-known pi�±a colada.
Our Cantaloupes are grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! Ripe fruits are seeded and eaten as fresh fruit or used in fruit salads or desserts. Unripe, green fruits of some varieties can be preserved by pickling. they are also eaten raw in salads or boiled as a vegetable.
