Designer Boxes Gloves Hand Sanitizer Spices Construction Materials Vanilla Alcohol Based Hand Sanitizer Food Flavors Food Colors Craft Paper Snacks Dehydrated Onion Plant Roots & Tissues Fresh Onion 3 Ply Face Mask Palm Kernel Tea Home Furnishing Textiles Flavored Tea Herbs Food Additives Wooden Furniture Corn Green Tea Lemongrass Pickles & Sauces Steam Coal Black Tea Rosemary Hand Crafted Furniture Pepper Knitted & Woven Fabrics Palm Oil Cardamom, Cinnamon Red Chilli .
supply organic candied ginger products in different type.
Botanical name: Allium sativum Raw untampered with garlic. We guarantee it's freshness. We can provide raw, powdered, tinctured and frozen. Activity: Antimicrobial, dietetic, flavoring agent, anthelmintic, antihypertensive
Broccoli crowns Boxes iced 56 per pallet 1232 per container
Dried Split Ginger: Product Description : Our dried split ginger is from naturally grown organic ginger root. Ginger is the underground root/stem (rhizome) of a perennial herb, which is used as a spice and as a preserve. It is utilized widely as a spice for pickles, candies, soups, teas, many beverages and as a medicinal herb. It can be produced in many countries but it does best in moist, tropical conditions like the West African tropical climate. Product origin : Nigeria Key Specifications/Special Features : Oil Content: 1.0-1.2% Drying Process : Tropical Sun/Air Dried Humidity content : 7% maximum Ash content : 7-9% Acid Insoluble Ash : 2.0-2.5% Impurities : 0-2% Time of delivery: 3 weeks after confirmation of order. Place of loading : Tin - Can, Apapa Port, Lagos Nigeria Minimum Order Size and Packgaing details : 10/35/50 kg bags in 20 FCL (19 MT) or 50kg bags in 40 (25 MT) FCL or buyers preferred packaging method. Minimum order: One 20hc or One 40hc container. Payment is TT or LC
Mangoes(pakistani), pomegranate, citrus fruit, dried fruits and spices, wool, rice.Clearing agent, transportation, shipping(air/sea)
Normal White Garlic ( red garlic, purple garlic) Pure White Garlic ( Super White Garlic, Snow White Garlic) Features: 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0°C 3) Supply period: all the year round. a) Fresh garlic: early June to September. b) Cold storing garlic: September. to next May. 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packing: 1) Loose packing: a) 10kg/ctn b) 20kg/ctn c) 10kg/mesh bag d) 20kg/mesh bag 2) Small packing: a) 1kg/bag, 1kg x 10 bags/ctn b) 500g/bag, 500g x 20 bags/ctn c) 250g/bag, 250g x 40 bags/ctn d) 200g/bag, 200g x 50 bags/ctn e) 3pcs/bag, 10kg/ctn f) 4pcs/bag, 10kg/ctn g) 5pcs/bag, 10kg/ctn h) 1kg/bag, 5kg/mesh bag i) 500g/bag, 5kg/mesh bag Customized packing: according to clients' requirements -
Frozen fruits and vegetables.
Dried mushrooms.
Dried tomato.
Dry ginger.
Organic Mixed Dehydrated Vegetables.
Dried Sliced Cranberry.
Dried mangoes.
Pecans.Wholesale pecans
Sun dried tomatoes, artichoke, pepperoncini.
Dehydrated food ingredients.
Sun dried tomatoes.
Quality red onions, healthy oils, nuts frozen seafood. Bags.
Dehydrated Fruits.
