Product Details Goat Full Cream Milk Powder Creamy and versatile ideal for recipes pet food and nonfood applications Goat Skim Milk Powder Essential for your products always priced relative to the market Why choose us 1 Quality Assurance Our goat milk powders are 100 natural with Palm Sugar added as ingredients Theyre perfect for various applications from dairy drinks to healthy products We are complying on ISO 22000 Halal Certificate Certificate of Analysis COA HACCP GMP 2 MarketDriven Pricing We offer competitive prices that align with market trends Youll get value without compromising quality 3 Reliable Supply Count on us for consistent timely deliveries We understand the importance of a steady source for your production needs 4 Safe food Our milk is safe to consume from 7 months infant up to adult people Incoterm FOB Term of payment Option1 50 DP upfront and rest 50 closing door of container Option2 100% L/C at sight irrevocable
Milk cream.
Milk cream.
Dry milk powder is white to light cream in color with a clean, pleasing taste. Typically, non fat and dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk conforms to the standard of identity, which says it must contain between 1.25% fat in case of non fat milk powder 26% milk fat (by weight) in case of full cream milk powder and not more than 5% moisture (by weight) on a milk solids-not-fat basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Vitamin A and/or D fortification of dry milk is optional. Multiwall paper bags with polyethylene liner of 25 kgs net, A full 20 feet container approx. 16 MT on pallets or 19MT in bulk bags without pallets
UHT full cream milk .Export
Fresh cream..
Non dairy creamer, coffee creamer, whipping creamer, creamer for bubble tea, cereal, bakery, ice cream.