Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.�?�¯ï¿½?�¿ï¿½?�½ (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g)50- 86 Ester value(Calculated by KOH) / (mg/g)125- 164 Total lactic acid (W/%)32.0- 38.0 Calcium content (W/%)4.2- 5.2 Pb / mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Introduction of commercial plantain/banana chips production line: This hot selling plantain chips making line is designed for small and medium chip makers. We offer three different models of 150 kg/h, 300 kg/h, 500 kg/h ,1000kg/h and more other capacity for you. This commercial plantain chips production line is cheap and efficient, and is the best choice for processing french fries. Main process of making banana chips: Peeling-slicing-frying-deoiling-seasoning-packing Features of hot selling plantain chips making line: 1,This banana chips making line is automated, which can save labor and reduce the cost of machine operation. 2, All machines are made of stainless steel 304. 3, Advanced technology guarantees the plant lower energy cost and lower labor cost. 4, The installation project can be customized according to customers' factory. Introduction of the main machine for plantain chips making machine : 1.Plantain chips peeling machine:This machine can peel the banana with high efficiently. On the premise of not damaging the pulp of the banana, it can completely separate the peel of the banana, and the machine can automatically separate the peel. 2.Plantain Chips Cutting Machine: this machine is new designed and developed, it is special used to slice plantain to be slice. The thickness of finished plantain chips is adjustable. Made of stainless steel 304. 3.Banana chips frying machine:oil-water separation system is used. This extends the life of the oil. This kind of fryer is a continuous work, automatic feeding and automatic unloading, the conveyor unloads the material through the conveyor. 4.The degreasing machine adopts anti-impact system and adopts centrifugal principle, electromagnetic brake, digital automatic control, stainless steel and other equipment. Food will not be thrown out during deoiling process. 5, Banana chips seasoning machine:The seasoning machine can realize automatic mixing materials, so also called it the drum food seasoning machine, easy to use. Advantages of the production of banana chips line 1, Stainless steel, easy to operate, high productivity and high efficiency. 2, Made of stainless steel, advanced technology, long service life. 3, The machines meet stringent international quality standards. 4, Very reasonable price for the equipment.
SIDA Factory KBQX-30SG high performance single hose pipe dry ice blasting machine, dry ice blaster, dry ice cleaning machine Cleaning Principle: Dry ice blast cleaning machine is the use of high-speed flow of compressed air mixed with dry ice pellets particles, through the spray gun nozzle into cleaning subject, make the surface fouling engine-grease produce cold crack, delaminating, was finally a cleaning method of impact stripping. The cleaning method belong to dry cleaning, dry ice will be instant vaporization, no residue, do not produce secondary waste, can be directly clean the production line without affect, the force is relatively weak compare to sandblast, it is non-destructive decontamination, does not hurt the equipment and damage of the mould. Technical Parameters: Model no.: KBQX-30SG dry ice blaster Raw material: 1.5~3 mm dry ice pellets Capacity of dry ice loading: 30 kg Dry ice flow: 0~1.5 kg/min (adjustable) Air pressure: 0.4~0.8 Mpa (adjustable) Air flow: 2.5~4 m3/min Blasting gun hosepipe: 5 m Size (L*W*H): 300*420*800 mm Total weight: 40kg Features of our dry ice blaster: 1. This machine used the technology cooperated with ITALY MEC company. 2. Small and the weight is less than half of the single pipe type, perfect for small space operation. 3. Pneumatic control, no electricity used, perfect for inflammable, explosive and field work. 4. Shell and hopper are stainless steel with good corrosion resistance.The hopper is equipped a vibrating feeding device to ensure reliable and smooth dry ice conveying. 4. The nozzle handle is safe to control, as soon as the spray is released, the spraying process stops immediately. 5. The amount of dry ice spray can be adjusted to save ice. Application of dry ice cleaning machine: 1.Especially suitable for the blast cleaning of tire mould, polyamine grease mould, automobile interior trim mold, plastic mold cleaning. 2. For petrochemical heating furnace tube coke blast cleaning. 3. Blast cleaning of mold coating for casting sand mold 4. For Food baking equipment, hotel kitchen, tar, and blast cleaning; 5. For transformer and transmission station equipment blast cleaning 6. Blast cleaning of acid and alkali pollution equipment. 7. Various equipment renovation and complex shape equipment appearance dirt blast cleaning. 8. It is particularly suitable for situations where water and sand can not be washed.
Instant Dry Yeast High Sugar Application: Instant dry yeast high sugar is mainly used for fermenting the flour of sweet bread, cake, biscuit, and pastry. If the dough contains 7~18% sugar, high sugar instant dry yeast has better fermenting power. Instruction for Use: 1. Mix the instant dry yeast high sugar into flour. 0.8~1.2% of the flous use amount is suitable. Add water and stir well. Or, knead with the paste as dough for fermenting. 2. Water temperature and fermenting temperature should be controlled at 35~38 3. Please do not add the instant dry yeast high sugar into the oil or cold water directly. Technical Parameters: 1. Oder: Yeast odor, no special odor. 2. Color: Yellowish 3. Moisture: 5.5% 4. Fermenting power: 600~700ml/h 5. Protein: 45~51% 6. Active Cells: â?¥90% 7. Preserving Rate: â?¥90% 8. Shelf Life: 24 months from the production date. 9. Storage: Stored in shady and cool place, it should keep away from the acid and alkali, and avoid long time connection with air Product Model: 100g/pk, 125g/pk, 400g/pk, 450g/pk, 500g/pk, 5kgs/pk, 10kgs/pk, 20kgs/pk Package: Each unit is packed with vacuumed aluminium foil. Shipment: Shipped in 1x20gp or 40gp container by sea. Lead Time: 35~40 days after confirming the order and receiving the T/T down payment or original L/C. What We Can Do for You: 1. The raw material of our instant dry yeast is the sugar beet molasses from China. Rich nutrition and high quality. 2. We adopt the most advanced fermenting auto machinery, full set of high-tech laboratory equipments and facilities as weel as strict quality control management system. 3. We have complete brand strategy to help customers develop the market in different countries. Main brands are A-One, Prosper, Baker Choice, Yeastrue, etc. OEM brands are available too. 4. We have professional marketing team, design team, and export department, which can provide you the best service.
SIDA Factory KBQX-10DGW mirco particle single pipe dry ice blasting machine, mini dry ice blaster, small dry ice cleaning machine, mini dry ice blasting machine, mini dry ice blaster. Cleaning Principle of dry ice blasting machine: Dry ice cleaning machine is the use of high-speed flow of compressed air mixed with dry ice pellets particles, through the spray gun nozzle into cleaning subject, make the surface fouling engine-grease produce cold crack, delaminating, was finally a cleaning method of impact stripping. The cleaning method belong to dry cleaning, dry ice will be instant vaporization, no residue, do not produce secondary waste, can be directly clean the production line without affect, the force is relatively weak compare to sandblast, it is non-destructive decontamination, does not hurt the equipment and damage of the mould. Technical Parameters: Model no.: KBQX-10DGW mini dry ice blaster Raw material: 1.5~3 mm dry ice pellets Capacity of dry ice loading: 10 kg Dry ice flow: 0~0.6 kg/min Air pressure: 0.5~1 Mpa Air flow: 1~1.5 m3/min (more air more powerful) Power: one phase 220V 5A Blasting gun hosepipe: 5 m (longer can be equipped) Size (L*W*H): 480*366*730 mm Total weight: 59kg Features of mini dry ice blaster: 1. Use patented technology (company self-designed) of ROTARY FEEDING, the rotor will not be frozen for long operation. 2. The hopper equipped a vibrating feeding device, enable the dry ice fall smoothly. 3. USA goodyear standard hosepipe, can keep soft in continuous blasting, anti-static conform to flammable and explosive situations and long lifetime. 4. Patented technology (company self-designed) of SELF-LOCK HOOK for spray gun, very safe. 5. Equipped automatic air filters and dehumidifiers, can deal with unclean air source 6. With handles, easy to move. 7. Large rubber omni-directional wheel with brake, easy to move and noiseless. 8. The joints are threaded connection, easy to remove. 9. Nozzle can change to various length and shape. Application of dry ice blasting machine: It is different from ordinary dry ice cleaning machine, the dry ice carbon dioxide ice particle can be tiny to 0.3 mm, so it's close, uniform jet stream, easy to remove small pitting surface dirt with little amount of dry ice. The machine is small and narrow, convenient to use in the narrow area with less compressed air, so the small air compressor can match.
SIDA Factory KBQX-30SG high performance single hose pipe dry ice blasting machine, dry ice blaster, dry ice cleaning machine Cleaning Principle: Dry ice blast cleaning machine is the use of high-speed flow of compressed air mixed with dry ice pellets particles, through the spray gun nozzle into cleaning subject, make the surface fouling engine-grease produce cold crack, delaminating, was finally a cleaning method of impact stripping. The cleaning method belong to dry cleaning, dry ice will be instant vaporization, no residue, do not produce secondary waste, can be directly clean the production line without affect, the force is relatively weak compare to sandblast, it is non-destructive decontamination, does not hurt the equipment and damage of the mould. Technical Parameters: Model no.: KBQX-30SG dry ice blaster Raw material: 1.5~3 mm dry ice pellets Capacity of dry ice loading: 30 kg Dry ice flow: 0~1.5 kg/min (adjustable) Air pressure: 0.4~0.8 Mpa (adjustable) Air flow: 2.5~4 m3/min Blasting gun hosepipe: 5 m Size (L*W*H): 300*420*800 mm Total weight: 40kg Features of our dry ice blaster: 1. This machine used the technology cooperated with ITALY MEC company. 2. Small and the weight is less than half of the single pipe type, perfect for small space operation. 3. Pneumatic control, no electricity used, perfect for inflammable, explosive and field work. 4. Shell and hopper are stainless steel with good corrosion resistance.The hopper is equipped a vibrating feeding device to ensure reliable and smooth dry ice conveying. 4. The nozzle handle is safe to control, as soon as the spray is released, the spraying process stops immediately. 5. The amount of dry ice spray can be adjusted to save ice. Application of dry ice cleaning machine: 1.Especially suitable for the blast cleaning of tire mould, polyamine grease mould, automobile interior trim mold, plastic mold cleaning. 2. For petrochemical heating furnace tube coke blast cleaning. 3. Blast cleaning of mold coating for casting sand mold 4. For Food baking equipment, hotel kitchen, tar, and blast cleaning; 5. For transformer and transmission station equipment blast cleaning 6. Blast cleaning of acid and alkali pollution equipment. 7. Various equipment renovation and complex shape equipment appearance dirt blast cleaning. 8. It is particularly suitable for situations where water and sand can not be washed.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Company Information WEIFANG GREATLAND PAPER AND CHEMICALS CO., LTD. is a factory that has been developing and producing paper chemicals for more than 10 years.We adhere to the science and technology and has developed many good new type paper chemicals,like AKD,surface sizing agent,wet strength agent,dry strength agent,fixing agent and retention aid,etc.Our products are welcomed in India,Southeast Asia,Middle east, South America and Europe and Africa,etc. Based on strong and wide relationship with paper mills for more than 10 years,we also supply various high quality paper products such as parchment paper, core board paper, linerboard etc with competitive price and best service.We are always based on our good quality and sincere service to cooperate with our clients.Hope we can be your best partner in near future. Product Description Cationic Etherifying Agent(QUAT 188) The main data: Trade Name:Cationic Etherifying Agent(QUAT 188) Chemical Name:3-Chloro-2-hydroxypropyltrimethyl ammonium chloride CAS NO.:3327-22-8 Formula:ClCH2CH(OH)CH2N(Cl)(CH3)3 Molecular Weight:188.1 The main application: 1.Papermaking Industry As an important auxiliary agent,PTAC 1881 is widely applied to starch,cellulose and chitosan chemical modification.The cationic starch which is etherification modified from raw starch,can be used as papers additives for surface sizing agent,retention and filtration aid,enhancer and so on. 2.Textile Industry The cotton fiber,which is modified by PTAC 1881,can enhance the dyes bonding.And cationic starch can be used as warp sizing agent. 3.Water Treatment Industry The electronegative suspended solids of water react with PTAC 1881 to get cationic polymer.As flocculant,it can be widely used in the purification of water. 4.Daily Chemical Industry The cationic guar gum and other chemicals,which are formed by PTAC 1881 modification,are all important daily chemicals. Package & Storage: Packing:200L drum or 1000L IBC drum Storage:Store in a cool, dry place, protecting from moisture. When loading and unloading,take care to prevent packaging and containers being damaged, avoiding leakage. Transport:Before transportation,inspecting the container to make sure that the container are sealed tightly.Do not mix with the acids and alkali.Keep away from food,drink and animal feeding stuffs.Avoid the exposure,rain and high temperature. When load and unload,do not throw them. Quality Standard: Appearance:Colorless transparent liquid Active matter content:65%min & 69%min1,3-dichloro-propanol 10ppm max Epichlorohydrin 5ppm max PH(10% solution) 5- Solubility Soluble in water and 2-propanol
Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarine. Corn oil has a milder taste and is less expensive than most other types of vegetable oils. Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid. Corn oil is also one source of biodiesel. Biodiesel is commonly made from soybeans, but as corn oil refining technology improves, it will become a greater source of biodiesel and a backup source in case of large-scale soybean crop failures. Other industrial uses for corn oil include soap, salve, paint, rustproofing for metal surfaces, inks, textiles, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations. Best quality, best price. Besides corn oil, several other options available. Processed from the fresh and assured quality corns, our corn oil is high on demand for providing various health benefits. Vitamin d3 crystals of corn oil that are dissolved give it several medicinal properties.We can supply from one of the largest usa and asia manufacturers every type of vegetable oil. This is what we can offer: Types of oil available: - corn oil - sunflower oil - soybean oil - canola oil - cottonseed oil - peanut oil - olive oil - balsamic vinegar - coconut oil - sesame oil - almond oil - avocado oil - palm oil - blended oil (a mix) Packing available available: - 12 x 24oc box (12 bottles of 710ml each) - 12 x 32oc box (12 bottles of 946ml each) - 8 x 48oc box (12 bottles of 1420ml each) - 9 x 64oc box (9 bottles of 1893ml each) - 6 x 96oc box (6 bottles of 2.84 liters each) - 6 x 1galon box (6 bottles of 4.55 liters each) - 5 gallons ã³ 35lbs (one bottle of 22.73 liters) - 55galons tanks (250 liters) - bulk
A novel fermented liquid organic manure made from a mixture of plant-based materials is an excellent alternative to traditional synthetic fertilizers that can harm the environment. Cippyâ??s novel approach to creating liquid organic manure is by mixing different plant-origin materials. This FPJ technology process involves using a mixture of various plant materials, such as leaves, stems, fruits and roots, to create a nutrient-rich Organic liquid manure. The mixture is then fermented, which breaks down the organic matter and releases the nutrients within. Cippyâ??s fermented liquid organic manure has several benefits. Firstly, it is naturally rich in nutrients that are essential for plant growth, such as major nutrients (nitrogen, phosphorus, and potassium) and micro nutrients with natural bioactive hormones. The nutrients in the fertilizer help to promote healthy root growth, which making it easier for plants to absorb nutrients and also in turn improves the soil's ability to retain water and nutrients. This can lead to healthier plants that are more resistant to disease and stress with better quality, yields. In addition to its benefits for plant health, liquid organic manure is also a sustainable choice. It is made from renewable resources and is completely biodegradable, which means that it will not harm the environment when it is eventually disposed of. Overall, Cippyâ??s fermented liquid organic manure is an excellent choice for anyone who wants to grow healthy plants while also protecting the environment. Whether you are a farmer, gardener, or just someone who cares about the health of our planet, this innovative fertilizer is definitely worth considering. Furthermore, this fermented liquid organic manure is ECOCERT approved Organic Inputs as per NPOP standard, Bio efficacy tested by reputed Agri University of India and tried by more than 1 million farmers since last 20 years. Unique Benefit Promote Healthy root and growth Improve Soil ability to retain water & nutrients Enhance plant health & resistance Enhance Nutrient uptake & microbial activity Our product is suitable for all types of plants, including fruits, vegetables, flowers, and herbs, and can be used in any season or climate. Our product is available in a variety of sizes and formulations to meet your specific needs. Specification-(On dry Basis) Moisture 90 -97% ,Total NPK 1.2 to 1.5 % ,Organic Carbon : 14%, Conductivity 4.0, pH 6.5-8.0, C:N ratio
Microcrystalline wax is flexible and relatively sticky which makes it an amazing additive for jar candles as it helps in increasing the surface adhesion of the wax. This wax also provides a soft and smooth texture to Fully Refined Paraffin wax, giving the candle a very Premium Look and texture (Giving the candles a great snowflake effect). Microcrystalline wax is an excellent choice for crafting jar and cup candles due to its unique properties and benefits. When making jar candles, micro wax is usually mixed with paraffin wax, palm wax, and soy wax to improve the performance of the candles. Here's why microcrystalline wax is widely used in the production of these types of candles. 1. Adhesion: Micro wax has a higher melting point compared to other waxes, making it ideal for cup candles. Its adhesive properties allow it to stick to the sides of the container, ensuring that the wax adheres securely during the burning process. This reduces the likelihood of tunneling and uneven burning, resulting in a more efficient and aesthetically pleasing candle. 2. Flexibility: It offers flexibility, allowing the candle to maintain its shape even when exposed to varying temperatures. This is particularly important for jar and cup candles, as they are often subjected to temperature changes when moved or placed in different environments. The wax's flexibility helps prevent cracking or breaking, ensuring the structural integrity of the candle. 3. Scent Retention: It has a high fragrance-holding capacity, making it an excellent choice for scented jar candles. It effectively captures and retains the fragrance oils, allowing the candle to release a pleasant aroma when burned. This makes it a popular option for creating aromatic candles that fill the room with delightful scents. 4. Stability: Microcrystalline wax exhibits excellent stability, both during the candle-making process and while the candle is being used. It has a low shrinkage rate, which helps minimize the formation of unsightly sinkholes or air pockets in the candle. The wax also has good resistance to blooming (the development of a white, powdery film), ensuring that the candle maintains its smooth and polished appearance. 5. Longer Burn Time: Due to its higher density and melting point, microcrystalline wax offers a longer burn time compared to other waxes. This means that jar candles made with micro wax can burn for extended periods, allowing users to enjoy their candles for longer durations before needing to replace them.
The SUS 316L micro air sparger and brewing diffuser elements offer exceptional gas dispersion capabilities, durability, and versatility. Their applications span across various industries, including brewing, water treatment, pharmaceuticals, biotechnology, and chemical processing. Parameters Material:316L Technique:sintering Size:as drawing Temperature resistance: â?¤600â?? Application: for carbonation of beer, as an aeration stone prior to fermentation and as ozonation stone Features Enhanced Gas Dispersion Efficiency Engineered to provide exceptional gas dispersion efficiency. The sintered stainless steel material ensures uniform and controlled gas distribution, resulting in fine bubbles that maximize contact between gas and liquid. Durable and Corrosion-Resistant Construction Manufactured using high-quality stainless steel 316L, these air spargers and diffusers offer excellent durability and corrosion resistance. The sintered structure provides robustness, ensuring longevity even in harsh operating conditions. Versatile Design The micro air sparger and brewing diffuser carbonation ozone bubble stone are available in various shapes, sizes, and configurations, allowing flexibility in installation and usage. Easy Maintenance and Cleaning The non-porous nature of the sintered material minimizes clogging and fouling, ensuring uninterrupted gas flow and optimal performance. Additionally, the smooth surface facilitates effortless cleaning, saving time and effort during maintenance routines. Applications Brewing and Beverage Industry In the brewing industry, the micro air sparger and diffuser carbonation ozone bubble stone find applications in carbonation processes, enhancing the dissolution of carbon dioxide in beverages. The fine bubbles generated by these devices ensure efficient and uniform carbonation, resulting in improved taste, texture, and consistency. Water Treatment In water treatment plants, these air spargers and diffusers play a vital role in various processes such as ozonation and aeration. The uniform dispersion of ozone or air bubbles allows effective disinfection and oxidation, ensuring the removal of contaminants and enhancing water quality. Pharmaceutical and Biotechnology The sintered stainless steel 316L micro air sparger and brewing diffuser carbonation ozone bubble stone are extensively used in pharmaceutical and biotechnology applications. They aid in processes like fermentation, providing optimal oxygen transfer rates and supporting the growth of microorganisms. Chemical Processing In chemical processing industries, these devices facilitate efficient gas-liquid reactions, mass transfer, and mixing. They are employed in applications such as gas sparging, oxidation processes, and pH control, contributing to improved productivity and product quality.
