Dolomite is an anhydrous carbonate mineral composed of calcium magnesium carbonate, ideally CaMg(CO3)2. The applications of Dolomite include: Limestone Alternative. Aggregate for both cement and bitumen mixes. Flux in blast furnaces. Specification: Dolomite Fertilizer CaO: 30% MgO: 20.2% Fineness Level 100 Mesh: 95.16 Water Content: 0.51%
Corncob Meal made 100% from corn cob with drying and crushing process. The applications of CCM include: Animal feed/ Cattle Animal bedding Mushroom cultivation media Fodder or animal feeds additive Specification: Particle Size: 4-8 mm Total Moisture: 12-14% Ash Content:
Cassava Waste Flour is a solid waste from the tapioca industry which still contains quite high levels of starch. The product is quite abundant and has not been utilized optimally, which in fact can still be used as a substrate for microbial growth which can produce other products of economic value. The Usages of Cassava Waste Flour: Fermentation Medium Animal Feed Specification: Starch: 51.92% Protein: 10.52% Ash Content: 3.48% Dietary Fibre: 38.19% Water Content: 14.99%
Cassava flour is made from the whole cassava root, simply peeled, dried and ground which has more dietary fiber than tapioca flour. The Usages of Cassava Flour: Wheat Flour Alternative & Gluten-free High Carbohydrates Highly Used in Food Industries Specification: Starch: 60.89% Protein: 4.11% Ash Content: 5.25% Dietary Fibre: 19.03% Water Content: 10.55%
Black RHA comes from pyrolysis of rice husk in poor-Oxygen environment. The difference between Black RHA and White RHA is the carbon content, which much higher in Black RHA. The applications of RHA include: Soil Stabilization As a Pozzolan Material in the construction industry, as a filler, additive, abrasive agent, oil adsorbent, sweeping component, and as a suspension agent for porcelain enamels. In the construction industry, RHA can be used as a partial replacement for cement. Modification material for bitumens.
Arabica Coffee Grade 1, Temanggung, Full Washed process and Unroasted
Arabica Coffee Grade 1, Flores, Wet Hull process and Unroasted
Arabica Gayo Coffee Bean, Speciality, Wine (Unroasted) The wine process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of wine. This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate.
Arabica Gayo Coffee Bean, Speciality, Semi-Washed (Unroasted) Semi-washed Process (Pulped Natural Process) The semi-washed process, also known as the pulped natural process, combines elements of both the natural and washed processing methods. Ripe coffee cherries are pulped to remove the outer skin, but the beans are left covered in a thin layer of mucilage and dried without fermentation. This method results in coffees with a unique combination of fruity sweetness from the mucilage and clarity of flavor from the washed process, often exhibiting a creamy mouthfeel and nuanced acidity.
Arabica Gayo Coffee Bean, Speciality, Natural (Unroasted) Natural Process (Dry Process) In the natural process, also known as the dry process, ripe coffee cherries are carefully handpicked from the coffee trees and laid out in thin layers to dry naturally in the sun. During the drying process, the cherries shrink and the pulp surrounding the beans ferments, imparting fruity and intense flavors to the beans. Natural process coffees are characterized by their bold, fruity, and often wine-like flavors, with pronounced sweetness and complexity
Arabica Gayo Coffee Bean, Speciality, Honey (Unroasted) honey process is a variation of the natural process where ripe coffee cherries are selectively picked and then partially pulped, leaving varying amounts of mucilage intact. The beans are then dried with the remaining mucilage, resulting in a sticky texture reminiscent of honey . This method produces coffees with rich, syrupy body, enhanced sweetness, and complex flavor profiles that may include notes of tropical fruit, berries, and chocolate
In the full washed process, also known as the wet process, ripe coffee cherries are pulped immediately after harvest to remove the outer skin and pulp, leaving behind the mucilage[1]covered beans. The beans are then fermented in water tanks to loosen the mucilage, followed by thorough washing and sorting to remove any remaining residue. - After washing, the beans are dried on raised beds or patios until they reach the optimal moisture content. Full washed process coffees are prized for their clean, bright acidity, delicate flavors, and floral aromas, with a smooth and balanced profile
Grade A the cocoa beans shall be of premium quality, free from defects, mold, or infestations. Moisture Content: 7% Max. Bean Size: The beans shall conform to industry-standard size specifications. Fermentation and Drying: The beans shall be properly fermented and dried to enhance flavor and aroma. Purity: The beans shall be free from foreign matter, stones, or extraneous materials.
The lobster is caught in the pristine waters of the Indian Ocean off the coast of Tanzania and the transported overnight to Hong Kong to ensure freshness. The species name is Panulirus Ornatus commonly know as Tropical Rock Lobster. The price fluctuates week to week depending on demand potential buyers should contact me directly for the latest price. We are able to provide upto 400Kg per week currently
Tamarind Seed Powder Appearance : Powder Particle Size : 100 Mesh Moisture
Product: Bitumen Grade: 50/70 Origi: Dubai & Iran Packing: Jumbo Price: (Please inquire) Terms of Delivery: CIF & FOB Payment Term: 30% Advance, balance against on copy BL. I'm open to discuss more / negotiate if you're interested.
Hi! We currently have Flying Fish Roe (Tobiko) from Bali, Indonesia, with the following details: Name: Flying Fish Roe (Tobiko) Production capacity: 100 M/T MOQ: One 20-feet container (roughly 13 M/T) - Negotiable Grade A & B
Black Pepper GL 530* Appearance = Pass Color = Pass Odor = Pass MC = 12.77% FM = 0.26% Fungi = 0 Density = 530.12 gr/L Light berries = 10.75% Country of Origin: Lampung & Bengkulu, Indonesia Total Amount Available: 25 M/T Minimum Order Quantity: 1 M/T *GL at 530 due to higher light berries content. Actual GL could be 550 and above.
Also known as Jin Hou tea, Golden Monkey tea is a full - bodied black tea grown in the Fujian province of China. Golden Monkey tea is considered to be one of the finest black teas. With the hairy golden tips and the shape of the leaves, it was rightly named for its resemblance to monkey claws. Golden Monkey tea is a complex black tea. The first sip starts with a malty aroma and flavor profile with a light honey sweetness. As you allow the tea to cool, the flavor opens up with the taste of roasted apples, walnut, cocoa, and spice notes giving it a sweet and savory aroma with a rich, coating texture and a smooth, delicate mouthfeel with a hint of smoke. Only the buds that have reached the fullest stage before opening to a leaf are picked for Golden Monkey tea as they contain more sugar at this point. (The sugar is stored in the bud to help grow the full leaf). This results in a tea that tends to be sweeter and less astringent than most black teas, because of its lower tannin content Meet EU US Standard; All certificate is available; FOB, CIF ALL OK; Customized tea level is available.
Srilankan Blue Sapphires, Yellow Sapphires, Spinel, Green Sapphires, Pink Sapphires, Padparadscha Sapphire, Ruby, White Sapphires,tsavorite, Garnet, Tanzanite, Moonstone, Etc.
