peppermint, (Mentha piperita), strongly aromatic perennial herb of the mint family (Lamiaceae). Peppermint has a strong sweetish odour and a warm pungent taste with a cooling aftertaste. The leaves are typically used fresh as a culinary herb, and the flowers are dried and used to flavour candy, desserts, beverages, salads, and other foods. Its essential oil is also widely used as a flavouring. The plant is a hybrid between watermint (Mentha aquatica) and spearmint (M. spicata) and is cultivated in Europe, Asia, and North America.
sage, (Salvia officinalis), also called common sage or garden sage, aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried as a flavouring in many foods, particularly in stuffings for poultry and pork and in sausages. Some varieties are also grown as ornamentals for their attractive leaves and flowers. Several other species of the genus Salvia are also known as sage.
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Cocoa beans and other agricultural commodities , plastics, natural stones, crude oil, fresh cassava, fuel, petroleum, timbers, charcoal, raw rubber lump, irish potato and tantalite, columbite concentrate.Fright and shipping base on customer demand
All egyptian products, minerals zircon / ilmenite / quartz chemicals raw materials white and black cement fresh food all ready and packed ir canned egyptian products packed and branded tea packs and powder.
Jojoba plants oil and other oils, such as cold pressed oils like nigella sativa oil, watercress oil, moringa oil, olive oil, sesame oil, castor oil, prickly pear oil, sweet almond oil, transparent coconut, bitter almond oil, distilled extracted oils such as lavender oil, chamomile oil, fragrance oil, thyme oil, jasmine oil, garlic oil, onion oil.Shipping
DESCRIPTION The Extra Virgin Olive Oil is a 100% natural product, it is the juice from the fruit of the olive tree: the olive. To obtain a maximum product quality, as are our Extra Virgin Olive Oils, the whole process of obtaining, must be done with care, taking care of each process and respecting the times imposed by experience after many years of tradition, and the know-how that our oil culture has taught us. Of this Careful process, totally natural, our Virgin Olive Oils are born Additional features. ORGANOLEPTIC CHARACTERISTICS APPEARANCE: Brilliant liquid at 20ºC (filtered) COLOR: Golden color, with shades ranging from green to yellow ODOR AND TASTE: Aroma of fresh fruit with touches of cut grass, fresh fruits, like the banana or fig tree, and vegetables such as tomatoes. SPECIFIC ANALYSIS: Acidity (% oleic acid): 0.5 Maximum. NUTRITIONAL VALUES: Lipids 100%, Energy / 100 gr: 900 Kcal., Natural vitamins: E, A, Proteins: No Contains, Carbohydrates: Does not contain. CONSERVATION Storage and transport conditions: Ambient temperature, advisable not to exceed 25ºC Closed container Away from direct light OIL AT TEMPERATURES LESS THAN 16 º C CAN BECOME CLOUDY. IT IS A PROCESS
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Wooden furniture, smartphones and smartphone casing, pepper, bananas, rosemary and clothing.Transportation
Milk, Hass Avocados, Chicken And German Shepherds.
Avocados , Macadamia Nuts, Cashew Nuts And Hay.
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Macadamia Nuts, Macadamia Oil, Macadamia Seeds, Avocado Seedlings, Avocado Fruits.
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Herbs like saga, mint, oregano, parsley, rosemary.
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Processed food like pasta, tomato paste, jams, canned foods, fruits like apple.
Dried garlic for export and import Specifications and details Product Name: Garlic Varity: Red Garlic / White Garlic fresh and Dry Caliber : 20, 30 , 40 , 50 , 60 , 70 , 80 Mm Packing : Carton / Meshbag / Basket Unite weight : As Client Request Container 40 ft Depended in Packing from 20 ton to 25 ton. One container 40 ft takes 25 to mashbag One container 40 ft takes 24 to Carton Botanical Name: Allium sativum Available Form: Garlic Season: Available all the Year Packing: In Polypropylene bag, weight depend upon form type
rosemary, (Salvia rosmarinus), small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, rosemary has naturalized throughout much of Europe and is widely grown in gardens in warm climates. The leaves have a pungent, slightly bitter taste and, dried or fresh, are generally used to season foods, particularly lamb, duck, chicken, sausages, seafood, stuffings, stews, soups, potatoes, tomatoes, turnips, and other vegetables, as well as beverages. The taxonomy of rosemary has been contentious, and it was formerly placed in the genus Rosmarinus as Rosmarinus officinalis. See also Salvia.
