Prover Brasil for Export Ltda. is a Brazilian Export Company established in Belo Horizonte City, Brazil since 2001 supplying to the Worldwide with the Best Brazilian Herbs, Extracts, Superfoods like: (* Please Note: the price offered in this website is Price Ex-works - Belo Horizonte City, BRAZIL). Acai Powders 4:1 and 20:1 Guarana Powder, Guarana Seeds, Guarana Extracts (10%, 22% Natural Caffeine), Guarana Syrup Pau D Arco (= lapacho = taheebo) Products like Pau D Arco Extract 4:1 and 8:1, Pau D Arco Powder Acerola Berry (powder) Extracts Agaricus Mushroom Dry Extract 1:1 of Brazil Avocado Oil Soluble Powder Camu Camu Fruit Powders Coconut Oil Soluble Powder Cupuacu Fruit Powder Graviola (soursop) Products Maca Roots Dry Extract Herbs Extracts, as well Herbs Raw Material like Mulungu, Muira puama, Catuaba, Espinheira Santa, Cat s Claw, Pfaffia Paniculata, Yerba Mate, Cupuacu, Others.
Prover Brasil for Export Ltda. is a Brazilian Export Company established in Belo Horizonte City, Brazil since 2001 supplying to the Worldwide with the Best Brazilian Herbs, Extracts, Superfoods like: (* Please Note: the price offered in this website is Price Ex-works - Belo Horizonte City, BRAZIL). Acai Powders 4:1 and 20:1 Guarana Powder, Guarana Seeds, Guarana Extracts (10%, 22% Natural Caffeine), Guarana Syrup Pau D Arco (= lapacho = taheebo) Products like Pau D Arco Extract 4:1 and 8:1, Pau D Arco Powder Acerola Berry (powder) Extracts Agaricus Mushroom Dry Extract 1:1 of Brazil Avocado Oil Soluble Powder Camu Camu Fruit Powders Coconut Oil Soluble Powder Cupuacu Fruit Powder Graviola (soursop) Products Maca Roots Dry Extract Herbs Extracts, as well Herbs Raw Material like Mulungu, Muira puama, Catuaba, Espinheira Santa, Cat s Claw, Pfaffia Paniculata, Yerba Mate, Cupuacu, Others.
Prover Brasil for Export Ltda. is a Brazilian Export Company established in Belo Horizonte City, Brazil since 2001 supplying to the Worldwide with the Best Brazilian Herbs, Extracts, Superfoods like: (* Please Note: the price offered in this website is Price Ex-works - Belo Horizonte City, BRAZIL). Acai Powders 4:1 and 20:1 Guarana Powder, Guarana Seeds, Guarana Extracts (10%, 22% Natural Caffeine), Guarana Syrup Pau D Arco (= lapacho = taheebo) Products like Pau D Arco Extract 4:1 and 8:1, Pau D Arco Powder Acerola Berry (powder) Extracts Agaricus Mushroom Dry Extract 1:1 of Brazil Avocado Oil Soluble Powder Camu Camu Fruit Powders Coconut Oil Soluble Powder Cupuacu Fruit Powder Graviola (soursop) Products Maca Roots Dry Extract Herbs Extracts, as well Herbs Raw Material like Mulungu, Muira puama, Catuaba, Espinheira Santa, Cat s Claw, Pfaffia Paniculata, Yerba Mate, Cupuacu, Others..
Prover Brasil for Export Ltda. is a Brazilian Export Company established in Belo Horizonte City, Brazil since 2001 supplying to the Worldwide with the Best Brazilian Herbs, Extracts, Superfoods like: (* Please Note: the price offered in this website is Price Ex-works - Belo Horizonte City, BRAZIL). Acai Powders 4:1 and 20:1 Guarana Powder, Guarana Seeds, Guarana Extracts (10%, 22% Natural Caffeine), Guarana Syrup Pau D Arco (= lapacho = taheebo) Products like Pau D Arco Extract 4:1 and 8:1, Pau D Arco Powder Acerola Berry (powder) Extracts Agaricus Mushroom Dry Extract 1:1 of Brazil Avocado Oil Soluble Powder Camu Camu Fruit Powders Coconut Oil Soluble Powder Cupuacu Fruit Powder Graviola (soursop) Products Maca Roots Dry Extract Herbs Extracts, as well Herbs Raw Material like Mulungu, Muira puama, Catuaba, Espinheira Santa, Cat s Claw, Pfaffia Paniculata, Yerba Mate, Cupuacu, Others..
Prover Brasil for Export Ltda. is a Brazilian Export Company established in Belo Horizonte City, Brazil since 2001 supplying to the Worldwide with the Best Brazilian Herbs, Extracts, Superfoods like: (* Please Note: the price offered in this website is Price Ex-works - Belo Horizonte City, BRAZIL). Acai Powders 4:1 and 20:1 Guarana Powder, Guarana Seeds, Guarana Extracts (10%, 22% Natural Caffeine), Guarana Syrup Pau D Arco (= lapacho = taheebo) Products like Pau D Arco Extract 4:1 and 8:1, Pau D Arco Powder Acerola Berry (powder) Extracts Agaricus Mushroom Dry Extract 1:1 of Brazil Avocado Oil Soluble Powder Camu Camu Fruit Powders Coconut Oil Soluble Powder Cupuacu Fruit Powder Graviola (soursop) Products Maca Roots Dry Extract Herbs Extracts, as well Herbs Raw Material like Mulungu, Muira puama, Catuaba, Espinheira Santa, Cat s Claw, Pfaffia Paniculata, Yerba Mate, Cupuacu, Others.
Prover Brasil for Export Ltda. is a Brazilian Export Company established in Belo Horizonte City, Brazil since 2001 supplying to the Worldwide with the Best Brazilian Herbs, Extracts, Superfoods like: (* Please Note: the price offered in this website is Price Ex-works - Belo Horizonte City, BRAZIL). Acai Powders 4:1 and 20:1 Guarana Powder, Guarana Seeds, Guarana Extracts (10%, 22% Natural Caffeine), Guarana Syrup Pau D Arco (= lapacho = taheebo) Products like Pau D Arco Extract 4:1 and 8:1, Pau D Arco Powder Acerola Berry (powder) Extracts Agaricus Mushroom Dry Extract 1:1 of Brazil Avocado Oil Soluble Powder Camu Camu Fruit Powders Coconut Oil Soluble Powder Cupuacu Fruit Powder Graviola (soursop) Products Maca Roots Dry Extract Herbs Extracts, as well Herbs Raw Material like Mulungu, Muira puama, Catuaba, Espinheira Santa, Cat s Claw, Pfaffia Paniculata, Yerba Mate, Cupuacu, Others..
Product Name CARMOSINE C.I No 14720 Synonyms ACID RED # 14 C.I. Name Food Red-3 Chemical Disodium salt of 2-(4 sulpho -1- IS No 2923:1995 Name Naphthylazo_1-Naphthol-4-Sulphonic CAS No 3567-69-9 Acid EINECS No 222-657-4 SR NO TEST LIMITS 1 Total dye content percent by mass on dry basis 87 (at 105_+1�°C for 2hrs)MIN 2 Loss of drying at 135�°C, sodium chloride and sulphate 13 percent by mass,MAX. 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes,percent by mass,MAX. 1 6 Dye intermediates,percent by mass.MAX. 0.5 7 Heavy metals as pb(mg/kg)MAX. 40 8 Arsenic,(mg/kg). MAX 3 9 lead,(mg/kg) MAX 10
Product Name PONCEAU 4R C.I. NO. 16255 Synonyms ACID RED -18 C.I.NAME Food Red 7 chemical Trisodium2-hydroxy-1-(4-sulfonato-1- IS No. 2558:1994 name naphtylazo)-naphtalene_6,8-disulfonato CAS NO. 2611-82-7 EINECS NO 220-036-2 SR NO LIMITS 1 Total dye content percent by mass on dry basis (at 105_+1�°C for 2hrs.)MIN. 85 2 Loss of drying at 135�°C, Sodium Chloride and Sulphate percent by mass,MAX. 15 3 Water insoluble matter,percent by mass,MAX. 0.2 4 Combined ether extract,percent by mass,MAX. 0.2 5 Subsidiary dyes,percent by mass,MAX. 1 6 Dye intermediates,percent by mass.MAX. 0.5 7 Heavy metals as pb(mg/kg)MAX. 40 8 Arsenic,(mg/kg). MAX 3 9 lead,(mg/kg) MAX 2
Vanilla is a plant that produces vanilla powder which is commonly used as a food fragrance. The biggest added value in the vanilla agro-industry is processing and drying until it becomes dry vanilla fruit. In everyday life, the aroma of vanillin is used for food and beverage fragrances, pharmaceuticals, cosmetics and perfumes. The food and beverage industry, generally uses vanillin extract. Vanilla planifolia up 18 & thaiti up 13-15 Tipe: 1. Vanilla planifolia extract 2. Vanilla planifolia gourmet grade A Spec Harga : 1. Vanilla planifolia extract 2. Vanilla planifolia gourmet 25_30% 1.8_2.2% , 20 up _Planifolia 18 up 20_30% 1.8_2.2% Ready stock: 1. Planifolia extract 200kg 2. Planifolia gourmet grade A 25_30%, 1,8_2,2% , 20 up (100kg) 3.Planifolia gourmet grade A 20_30%, 1,8_2,2% 18 up (500kg) Minimum order = 100kg Packing = Cartoon/pp bags 25kgs Delivery by Air Freight from Soekarno-Hatta International Airport, Jakarta, Indonesia
Potato starch is obtained through mechanical separation of starch grains from other components in potatoes followed by rinsing, purification, drying and sifting. *application: in food and pharmaceutical industry, starch is used for giving a product proper texture, appearance (form), moistness, consistency and storage durability. *pepees offer: big bags (1.000 kg), 25 – kg paper bags, 1 kg & 0, 5 kg for retail
2] Origin India 3] Moisture 13 % Max 4] Protein 7 to 10 % Max 5] Foreign Material 2 % Max 6] Damaged Kernels 3.5 % Max 7] Test Weight 74 kg/hl 8] Dry Gluten 9 % Min 9] Wet Gluten 24 % Min 10] Falling Numbers/Sec 150 to 250 Min 11] Other Food Grains 1 % Max
Product Name EGG YELLOW SUPRA Synonyms Chemical Name SR NO. DESCRIPTION LIMITS 1 Toatl dye content, percent by mass, on dry basis, 85 (�±7.5% of declared value) 2 Water-insoluble matter,percent by mass, max 0.2 3 Aresenic (as As), mg./kg., max 3 4 Lead (as Pb), mg./kg., max 10 5 Heavy metals, mg./kg., max 40 SPECIFICATION
Product: Egyptian Fresh Garlic H.S.CODE: 07032000 Varieties: Fresh & Dry ( White Garlic, Red Garlic ) Fresh Variety Length : 2 , 5 , 8 , 10 , 12 , 15 , 20 CM Package Weight : 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 ,10 , 15 , 20 KG / package Packing : Loose, Bunches, Bins or upon clientâ??s request Package : Open Top & Telescopic Carton, Net Bag Mesh Bag, Plastic box & Bamboo Basket Availability: Jan till April Size : 40 , 45 , 50 , 55 , 60 , 65 , 70 , 75 , 80 MM Shipping: Air & Sea
SPECIFICATION Product Name GREEN-S Synonyms ACID GREEN # 50 C.I.NO 44090 Chemical Sodium N-(4-((dimethylamino)phenyl)(2-hydroxy-3,6- C.I Name Food Green 4 Name disulfo-1- Naphthalenyl)-methylene)2,5- CAS No. 3087-16-9 cyclohexadien 1-ylidene)-N-methyl Methanaminium. EINECS NO. 221-409-2 E.NO. E-142 SR NO LIMITS 1 Total coloring matters calculated as the 80 sodium salt percent by mass .MIN 2 Water insoluble matter,percent by mass,MAX. 0.2 3 Combined ether extract,percent by mass,MAX. 0.2 4 subsidiary dyes,percent by mass, MAX 1 5 Dye Intermediates,percent by mass,MAX a. 4,4-bis(dimethylamino)-benzhydryl alcohol 0.1 b. 4,4-bis(dimethylamino)- benzophenone 0.1 c. 3-hydroxynaphthalene-2,7 disulfonic acid 0.2 d. Leuco Base, 5 6 Unsulfonated primary aromatic amines percent by 0.01 mass,MAX 7 Total Heavy metal as lead [Mg/kg] MAX 40 8 Arsenic [mg/kg]MAX 3 9 Lead,[mg/kg]MAX 2 10 Mercury,[mg/kg]MAX 1 11 Cadmium[mg/kg]MAX 1
We are operating from Gujarat India. Indian Red chilli contribute more than 25% of total red chilli production and it is widely acceptable in global market because of it's natural red colour, hot taste and its rich aroma. Our organisation has worked diligently to create a well organised supply network. In India there are different type of red chilli grown, out of them Guntur is one of the famous for red chilli trading and export. Some of verities listed below S4 Sannam S17 Teja Byadige 273 Wrinkle 341 Red Chilli Crushed Red Chilli Packing & Loading 10kg, 15kg, 20kg, 25kg & 50kg â?? PP Bag or Jute Bag 7 MT in 20ft Container 14 MT in 40ft Container General Specification Red Chilli Product Dry Red Chilli Type With & Without Stems Colour Red Moisture 11% Max. Broken 5% Length Available as per Different Grade Max.Seeds 3% Drying Process Sun Dry Shelf Life Two Years Crop Current Year Origin India Guntur, Warangal, Gondal
SPECIFICATION Product Name ALLURA RED C.I NO. 16035 Synonyms C.I. Name Food Red # 17 Chemical Di sodium 2- hydroxy-1-(2-methoxy-5-methyl-4- FD & C No . RED # 40 Name sulfonatophenyl azo ) naphthalene -6- sulfonate. CAS No. 25956-17-6 EINCES No. 247-368-0 E .NO. E-129 SR NO LIMITS 1 Total coloring matters calculated as the 85 sodium salt, percent by mass MIN. 2 Water insoluble matter,percent by mass,MAX. 0.2 3 Combined ether extract,percent by mass,MAX. 0.2 4 Unsulfonated primary aromatic amines, percent 0.01 by mass (calcuated as aniline),MAX. 5 subsidiary dyes,percent by mass MAX. 3 6 Total organic compound other than coloring matter, percent by mass,MAX. a. 6-hydroxy-2-naphthalene sulfonic acid,sodioum salt 0.3 b. 4-amino-5-methoxy-2-methylbenezene sulfonic acid 0.2 c. 6,6-oxybis(2-naphthalene sulfonic acid) 1 disodium salt 7 Total Heavy metal as lead [mg/kg] MAX 40 8 Arsenic [mg/kg]MAX. 3 9 Lead,[mg/kg]MAX. 2 10 Mercury,[mg/kg]MAX. 1 11 cadmium,(mg/kg.) MAX. 1
Ammonium Chloride China 1. Chemical Name: Ammonium Chloride 2. Molecular Formula: NH4CL 3. Molecular Weight: 53.49 4. 12125 02 9 CAS 5. Character: Its White crystalline particles or powders, odorless, tasting salty. Parameters of Ammonium Chloride Quality index GB 31631-2014 Content % 99.50% Drying reduction (w)/% 0.50% Burning residue (w)/% 0.40% Lead (Pb)/(mg/kg) 2mg/kg Inorganic arsenic (calculated as As)/(mg/kg) 2mg/kg Clarity Through experiments Packing of Ammonium Chloride It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. Storage and Transport of Ammonium Chloride It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and heat; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances. As an ammonium chloride factory, we can provide kinds of alkyl dimethyl benzyl ammonium chloride for sale, and the ammonium chloride cost is reasonable, if you are interested, please leave us a message. If you want to know more types of chemicals bulk, please visit our website.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
SPECIFICATION Product Name QUINOLINE YELLOW C.I.NO 47005 Synonyms ACID YELLOW # 3 C.I.NAME Food Yellow 13 Chemical name The disodium salts of the disulfonates of D&C NO. Yellow-10 2-(2-quinodyl) indan-1,3-dione CAS NO. 8004-92-0 (principal component). EINECSNO 305-897-5 E.NO E-104 SR.NO TEST LIMITS 1 Total colouring matter calculated as the 70 sodium salt percent by mass.MIN 2 Sodium2-(2-Quionoly)Indan-1,3 Dione 15 Monosulfonate percent by mass.MAX Disodium 2-(2-Quionoly)Indan-1,3 80 Disulfonate,percent by mass,MIN Trisodium 2-(2-Quionoly)Indan-1,3-Dione 7 Trisulfonate,perent by mass.MAX 3 Water insoluble matter,percent by mass MAX 0.2 4 Combined ether extract,percet by mass MAX 0.2 5 Subsidiary Coloring matter,percent by 4 mass,MAX 6 Organic Compounds other than coloring 0.5 matter,percent by mass,MAX 7 2-2(quinly)indian-1-3dione,(mg/kg.), MAX 4 8 Unsulfonated primary Aromatic amines, 0.01 percent by mass.MAX 9 Total Heavy Metal as lead(mg/kg)MAX 40 10 Arsenic,(mg/kg)MAX 3 11 Lead,(mg/kg)MAX 2 12 Mercury(mg/kg)MAX 1 13 Cadmium(mg/kg)MAX 1
Types of Rice: 1. White Rice: Refined and processed, removing bran and germ. 2. Brown Rice: Whole grain, including bran, germ, and endosperm. 3. Basmati Rice: Aromatic, long-grain rice from India and Pakistan. 4. Jasmine Rice: Fragrant, soft, and fluffy rice from Thailand. 5. Wild Rice: Technically a grass, not a true rice, native to North America. Nutritional Facts (per 100g cooked white rice): 1. Calories: 130 2. Carbohydrates: 28g 3. Protein: 2g 4. Fat: 0.3g 5. Fiber: 0.4g Culinary Uses: 1. Side dish 2. Main ingredient in dishes like sushi, curries, and stir-fries 3. Used in soups, stews, and salads 4. Made into flour for baking and desserts Production and Trade: 1. Asia produces over 80% of global rice supply 2. Top producers: China, India, Indonesia, Vietnam, and Thailand 3. Global trade: Over 40 million metric tons traded annually Interesting Facts: 1. Rice is a staple food for over half of the world's population. 2. There are over 40,000 varieties of rice worldwide. 3. Rice can be grown in a variety of environments, from flooded paddies to dry soil. I hope you found these details interesting! Do you have any specific questions about rice?
