Sunflower Meal and Pellet Price: USD 400.00/mt FOB Port Grade: A , Powder/pellet Colour: Dark brown Port of Loading: India/Ukraine/Malaysia Monthly Supply: 300 - 1000mt Packing: 25/50/Jumbo bag Payment: 100% LC cash/TT
This is produced in bulk quantity for poultry and fishery feed grade used Origin: Malaysia/China/Argentina Colour: Yellowish Grade: 43 - 46% Protein
AMPS Part No 5 2001 7.5 2002 10 2003 15 2004 20 2005 25 2006 30 2007 35 2008 40 2009
A creative combo from Torabika, creamy Cappuccino flavored instant coffee combined with unique tropical Nata de Coco topping additions. A whole different sensation, Wholeheartedly for coffee lovers.
Inaco Nata De Coco is a fibrous, cholesterol-free and delicious coconut jelly. With unique mango flavor, can be consumed on its own or mix it with cocktails and other desserts to create your very own beverage. Cup size to bring everywhere, have fun munching these chewy, yummy juicy cubes! Variants: - Lychee - Mango - Selasih Strawberry - Selasih Orange
Inaco Nata De Coco is a fibrous, cholesterol-free and delicious coconut jelly. With unique lychee flavor, can be consumed on its own or mix it with cocktails and other desserts to create your very own beverage. Cup size to bring everywhere, have fun munching these chewy, yummy juicy cubes! Variants: - Lychee - Mango - Selasih Strawberry - Selasih Orange
Inaco Nata De Coco is a fibrous, cholesterol-free and delicious coconut jelly. With unique cocopandan flavor, can be consumed on its own or mix it with cocktails and other desserts to create your very own beverage. Spend lots of fun munching these chewy, yummy juicy cubes! Variants: - Cocopandan - Vanilla - Lychee - Strawberry - Mango
Inaco Nata De Coco is a fibrous, cholesterol-free and delicious coconut jelly. With unique vanilla flavor, can be consumed on its own or mix it with cocktails and other desserts to create your very own beverage. Spend lots of fun munching these chewy, yummy juicy cubes! Variants: - Cocopandan - Vanilla - Lychee - Strawberry - Mango
Inaco Nata De Coco is a fibrous, cholesterol-free and delicious coconut jelly. With unique strawberry flavor, can be consumed on its own or mix it with cocktails and other desserts to create your very own beverage. Spend lots of fun munching these chewy, yummy juicy cubes! Variants: - Cocopandan - Vanilla - Lychee - Strawberry - Mango
Inaco Nata De Coco is a fibrous, cholesterol-free and delicious coconut jelly. With unique lychee flavor, can be consumed on its own or mix it with cocktails and other desserts to create your very own beverage. Spend lots of fun munching these chewy, yummy juicy cubes! Variants: - Cocopandan - Vanilla - Lychee - Strawberry - Mango
Inaco Nata De Coco is a fibrous, cholesterol-free and delicious coconut jelly. With unique mango flavor, can be consumed on its own or mix it with cocktails and other desserts to create your very own beverage. Spend lots of fun munching these chewy, yummy juicy cubes! Variants: - Cocopandan - Vanilla - Lychee - Strawberry - Mango
Specifications: Origin: Vietnam. Color: White. pH: 3 - 3.8. Brix: 10-12%, 12-14%. Size: 5mm, 8mm, 10 mm, 12mm. Pressed ratio (in percentage): 1/10; 1/5. Expiry Date: 2 years from the production date. Packaging: 10/20kgs NW carton, with PE liner. 1*40â??fcl = 20 tons.
Reconstituted Absolute Rose de Mai
1. Soya meal gmo & non gmo. 2. Canadian wheat 3. Canadian red lentil 4. Canadian green peace. 5. red seats oil. 6. soya oil. 7. white cane sugar icuma 45 8 urea fertilizer, sulphur 9. ethanol 10 . Degummed soya crude oil all shipment able to proceed, under 100% lc at sight condition.
It is a cost effective product for melting of snow and ice on roadways, highways, parking lots and bridges; rock salt is a reliable recommendation for winter road deicing.
Product name: Nata de coco in syrup Origin: Vietnam Color: White Shelf life: 12 months Size: 6x6mm, 10x10mm, 15x15mm Ingredients: 80% jelly, 20% syrup Brix: 11 - 15% Packing: 2 bags x 5kgs; carton box 10kgs; 14MT/cont 20ft Payment: T/Tor L/C MOQ: 14MT
We Greenland Fresco one of the leading exporter of Fresh Semi Husked or fully de-husked coconuts from India. We are internationally well recognized coconut exporter for our quality product & consistent supply. Once product harvesting is done, we store the nuts in cool & dry place and we process the process the products based on requirement & will supply. We provide quality inspection reports for our all coconut consignments. We are registered member of Indian Coconut Development Board. Health Benefits: 1. Coconuts are rich source of Fiber & low in cards, which helps to control blood sugar level in human body. 2. Coconut contains high level of good cholesterol which is beneficial for heart. 3. Coconut provides instant energy & promotes fat loss. Specifications: Product : Fresh Coconuts Type : Semi husked/Fully De-husked Each Nut weight : 400/500/600/700 gms Packaging Type : Red Mesh/PP Bag Net. Wt. per Bag : 6/12/12.5/13 KGS
Crude Protein: 47 % max Crude Fibre : 4.2 % max CHI Insoluble ash : 0.18 % max Origin: Nigeria & Brazil
Tea, ctc tea, orthodox tea, animal feeds raw materials, wheat bran, rice bran, rice polish, maize bran, maize germ, wheat pollard, soybean meal, sunflower cake, molasses, cotton seed cake, cotton seed meal, canola meal, rice husk, red kidney beans, mung beans and black pepper.Exporter
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
