Walnut
* More than 50,000 tons per year * 10,000 to 50,000 tons per year * Less than 10,000 tons per year * More than 99% of walnuts grown in the United States come from California 141,640 bearing hectares of walnut orchards. * The Central Valley of California is the states prime walnut growing region, with the mild climate and deep fertile soils that provide ideal growing conditions. * There are more than 4,800 California walnut growers, and most farms are owned and operated by families who have been in the walnut business for several generations. * Walnut production takes commitment and patience, and our farmers are passionate about growing and harvesting highquality walnuts. REASONS * YOU SHOULD ADD CALIFORNIA WALNUTS IN YOUR DIET Walnuts are the only nut, and one of few foods, to provide an excellent source of the plant-based omega-3 ALA (one ounce contains 2.5 grams of ALA). Walnuts are loaded with omega -3s, which make them the brain food 2. California Walnuts are a delicious and easy way to help promote heart health. California Walnuts are certified through the American Heart Association's Heart-Check program as a hearthealthy food, making them an ideal choice in a heart-healthy diet. Walnuts are a heart-healthy food with more than 25 years of research showing how they may have beneficial effects on various factors related to heart health such as LDL (bad) and HDL (good) cholesterol, blood pressure, inflammation, and plaque formation. 3. Higher walnut consumption is associated with lower risk of type 2 diabetes. Individuals with diabetes or metabolic syndrome often have conditions such as high blood pressure, abnormal cholesterol, high triglycerides and obesity, which put them at risk for heart disease and stroke. Walnuts should be included as a cancer-preventative choice in a healthy diet. Walnuts contain a range of nutrients that may help reduce inflammation and lower the risk of cancer, heart disease, diabetes, metabolic syndrome, and obesity, when included in a plant-based diet. 5. The effects of aging can impact quality of life and the ability to maintain independence. People of all ages can benefit from taking steps to maintain overall health throughout the aging process. Walnuts protect against the detrimental effects of aging. 6. California Walnuts can be an important food for weight management. Not only are walnuts tasty, but they can also be satisfying. Including walnuts in the diet may increase sense of fullness,
A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed.
Walnuts: Halves, Quarters and Mixed available Moisture: 5% Purity: 98% Colour: Natural
Walnuts
Introducing Kashmir Walnuts the epitome of excellence in the world of nuts, celebrated for their exceptional oil content and remarkable nutritional value. Boasting an impressive oil content exceeding 60%, Kashmir Walnuts are renowned for their rich, buttery texture and distinctive flavor profile. This high oil content not only enhances their taste but also makes them perfect for extracting walnut oil, prized for its culinary versatility and health benefits. Nutritionally, Kashmir Walnuts are a powerhouse. Loaded with protein, fiber, omega-3 fatty acids, antioxidants, and essential vitamins and minerals, they offer a bounty of health benefits in every serving. Incorporating these walnuts into your diet can support heart health, brain function, and overall well-being. Kashmir Walnuts aren't just a delicious snack â?? they're a nutritional powerhouse that fuels your body and satisfies your palate. Indulge in the rich flavor and myriad health benefits of Kashmir Walnuts to elevate your snacking experience and nourish your body from within.
Walnut
Nut, Walnuts
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Walnuts are Rich in antioxidants and plant-based source of Omega-3s. High in unsaturated fat which helps to balance cholesterol levels. Vitamin E, B6, etc. Minerals (Manganese, Copper, Magnesium, Phosphorus, iron, etc). Nutrition Information Energy- 555.27 Kcal Total Fat- 34.99 gm. Protein- 17.26 gm. Carbohydrate- 42.93 gm. Sugar- 3.95 gm. Total Ash- 1.97 gm. Moisture- 2.95 gm.
Product Specification Vitamin C 2% Shelf Life 6 Months Is It Organic Organic Packaging Type Box, Packet Packing Size 250 gm, 6 Kg Calcium 9% Protiens 15 gm Total Fat 65 gm Storage Instruction Store at cool and dry place
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Walnuts from Uzbekistan. Dear Sir/Madam! Please contact me regarding Walnuts and many many things I'll send you back all the information and we can clarify Payment, delivery terms. PRODUCED IN UZBEKISTAN. HAVE YOU EVER TASTE from UZBEKISTAN? ROUTINE WILL COME AGAIN. YOU WILL WANT MORE!
Grades Available Walnut Kernals (In Shell) Walnut Kernals 1/2 (No Shell) Walnut Kernals 1/4 (No Shell) Walnut Kernals Organic Certified (No Shell) Our offices are located at Rajkot, Gujarat and Bangalore, Karnataka in India. Product will be shipped from our office in Bangalore or Gujarat based on stock availability and buyer's location/port.
Walnuts Season 2020 Walnuts Variety: Serr Specs.: Walnuts in shell Sizes: Natural Assortements Packaged: Bags. 20/25 kilo Quality: Grade A Origin: VI Region- CHILE FOB Price: Depend request Payment: CIA or Bank Transfer
Uzbekistan produced wallnuts in shell 2019 harvest 2.3 USD per kg
Walnuts
A Grade, High Quality, Sweet in taste, Store in any temperature Shape looks similar like brain. Like all nuts, walnuts contain good fats, such as monounsaturated and polyunsaturated fats (PUFAs), but they are also a valuable vegetarian source of the essential fatty acid omega-3. They also contain iron, selenium, calcium, zinc, vitamin E and some B vitamins.
Description DescriptionA walnut is the nut of any tree of the genus Juglans, particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut.
