Product Name: Soybean Extract, Soybean Isoflavones Place of Origin: Shaanxi, China (Mainland) Part Used: Bean Appearance: Yellow to Off-white Powder Extraction Type: Solvent Extraction Specification: Isoflavone, 20%,40%,60%,80% Soy isoflavone is constituents of soybeans, a legume that has served as the basis for various foods in many countries. It is an important physiological activities with a variety of natural nutritional factors, Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.
Product Name: Hydroxypropyl methyl cellulose/Hypromellose Other Name: hpmc powder Molecular Formula: C3H7O Molecular Weight: 59.08708 Appearance: White Powder Purity: 99% CAS NO.: 9004-65-3 EINECS No.: 618-389-6 Supplier: ZHENYIBIO Hydroxypropyl Methyl Cellulose (HPMC) are water soluble polymers derived from cellulose. They are typically used as thickeners, binders, film formers, and water retention agents. They also function as suspension aids, surfactants, lubricants, protective colloids, and emulsifiers. In addition, solutions of these polymers thermally gel.
Product Name: Hydroxypropyl methyl cellulose/Hypromellose Other Name: hpmc powder Molecular Formula: C3H7O Molecular Weight: 59.08708 Appearance: White Powder Purity: 99% CAS NO.: 9004-65-3 EINECS No.: 618-389-6 Supplier: ZHENYIBIO Hydroxypropyl Methyl Cellulose (HPMC) are water soluble polymers derived from cellulose. They are typically used as thickeners, binders, film formers, and water retention agents. They also function as suspension aids, surfactants, lubricants, protective colloids, and emulsifiers. In addition, solutions of these polymers thermally gel.
Product name: Nattokinase Powder Other Name:Natto Extract Appearance:Yellow-white fine powder Part used:Seed Purty:5000IU,12000IU,20000IU CAS:133876-92-3 Introduction of Nattokinase Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. ZHENYIBIO,as a manufacturer of monomer, has been devoting to supplying the best quality Nattokinase powder to all over the world with best price. For long term cooperation, free sample is available.
Product Name: Urolithin A Other Name: Molecular Formula: C13H8O4 Molecular Weight: 228.2 Appearance: Off-white to light grey powder Purity: 98% CAS NO.: 1143-70-0 EINECS No.: 1592732-453-0 Supplier: ZHENYIBIO Urolithin A is a metabolite of ellagic acid. It is produced by the body after you ingest compounds found in particularly high concentration in pomegranates (particularly the bitter components such as the skin and seeds) and can help recycle defective mitochondria. Since it is a metabolite that results from the transformation of the tannins in pomegranate by gut bacteria, it can be classified as a postbiotic.
Product Name: Urolithin B Molecular Formula: C13H8O3 Molecular Weight: 212.2 Appearance: Off-white to light grey powder Purity: 99% CAS NO.: 1139-83-9 Supplier: ZHENYIBIO Urolithin B is an intestinal microbial metabolite of ellagitannis and exhibits potent anti-oxidant and pro-oxidant activies depending on the assay system and conditions. Urolithin B can also display estrogenic and/or anti-estrogenic activity
Product Name: Polydeoxyribonucleotide Other Name: PDRN;Salmon Extract Molecular Formula: C15H31N3O13P2 Molecular Weight: 523.36 Appearance: White powder Purity: 98% CAS NO.: 9007-49-2 Supplier: ZHENYIBIO Polydeoxyribonucleotide (PDRN) is a reliable cell growth active substance and a mixture of DNA. It is extracted from salmon sperm,DNA and derived from controlled purification and sterilization process.
Product Name: Colloid Microcrystalline Cellulose;Colloid MCC Other Name: microcrystalline cellulose& sodium carboxymethyl cellulose Kinds: MCC+CMC-Na Grade: Food and medical Supplier: ZHENYIBIO In drug, microcrystalline cellulose colloid can be used as suspending agent, emulsion stabilizer, especially in syrup, anti-acid suspending, emulsion, nasal spray and ointmentï¼?In food, it is widely used in dairy products, beverage, bakery products, seasonings and meat productsï¼?In cosmetic, it can be applied in toothpaste, cream, lotion shampoo etc.
Product name: N,2-diethyl-2-(isopropyl)-3-methylbutyramide Other Name: N-ethyl-2,2-diisopropyl butanamide;WS-27 Kinds: WS-23, WS-3, WS-5, WS-12, WS-10, WS-27 Molecular Formula: C12H25NO Molecular Weight: 199.33 Appearance: White crystal powder Purity: 99% CAS NO.: 51115-70-9 EINECS No.: 256-978-6 Supplier: ZhenYiBio Relative Cooling Strength at First Onset WS-5>WS-12>WS-3>Menthyl acetate>WS-23>Menthyl lactate Cooling Longevity WS-12>WS-5>WS-23>WS-3>Menthyl acetate>Menthyl lactate WS-27 is a newly developed flavor coolant of the WS series. Compared with the coolant WS-23, it is more delicate and easier to dissolve. We developed a proprietary process to provide the WS-27 with a high purity product that does not have the bitter aftertaste of previous products. It mainly affects the front of the mouth and the tongue. And it has a high burst and high intensity of cooling sensation, suitable for a variety of products.
Product name: N,2,3-Trimethyl-2-isopropylbutamide Other Name: WS-23;Cooling agent WS-23 Kinds: WS-23, WS-3, WS-5, WS-12, WS-10, WS-27 Molecular Formula: C10H21NO Molecular Weight: 171.28 Appearance: White to Almost white Solid Purity: 99% CAS NO.: 51115-67-4 EINECS No.: 256-974-4 Supplier: ZhenYiBio Relative Cooling Strength at First Onset WS-5>WS-12>WS-3>Menthyl acetate>WS-23>Menthyl lactate Cooling Longevity WS-12>WS-5>WS-23>WS-3>Menthyl acetate>Menthyl lactate N,2,3-Trimethyl-2-isopropylbutanamide is a white, crystalline powder,which gives a physiological cooling sensation on skin or mucosa. It is mainly used to create cooling and freshness in oral care preparations. Uses Physiological coolant in foods, beverages, tobacco products, toiletries, cosmetics and pharmaceuticals.
Product name: WS 12 Other Name: Cooling agent WS12 Kinds: WS-23, WS-3, WS-5, WS-12, WS-10, WS-27 Molecular Formula:C18H27NO2 Molecular Weight: 289.41 Appearance: White to off-white powder Purity: 99% CAS NO.: 68489-09-8 EINECS No.: 256-974-4 Supplier: ZhenYiBio Relative Cooling Strength at First Onset WS-5>WS-12>WS-3>Menthyl acetate>WS-23>Menthyl lactate Cooling Longevity WS-12>WS-5>WS-23>WS-3>Menthyl acetate>Menthyl lactate FUNCTION 1. Continuous and long lasting cooling and refreshing effect, no hot , harsh and stinging sensation of Menthol and/or Peppermint. 2. Heatâ?? Resistance is good below 200 �°C donâ??t reduce the cooling impact, suitable use in bakery and other high temperature processes. 3. Cooling intensity remains in general for 15-30 minutes with no burning compared with Menthol based products it is cooler. 4. Low dosage 30-100 mg/kg has good cooling properties. 5. Compatible with oter flavors and also with other cooling agents.
Product name: Menthoxypropanediol Other Name: WS-10 Kinds: WS-23, WS-3, WS-5, WS-12, WS-10, WS-27 Molecular Formula: C13H26O3 Molecular Weight: 230.34 Appearance: colorless liquid Purity: 99% CAS NO.: 87061-04-9 EINECS No.: 289-296-2 Supplier: ZhenYiBio Relative Cooling Strength at First Onset WS-5>WS-12>WS-3>Menthyl acetate>WS-23>Menthyl lactate Cooling Longevity WS-12>WS-5>WS-23>WS-3>Menthyl acetate>Menthyl lactate Uses Physiological coolant in foods, beverages, tobacco products, toiletries, cosmetics and pharmaceuticals.
Product name: WS-5 Other Name: Cooler 5(WS-5) Kinds: WS-23, WS-3, WS-5, WS-12, WS-10, WS-27 Molecular Formula: C15H27NO3 Molecular Weight: 269.38 Appearance: White crystals or powder Purity: 99% CAS NO.: 68489-14-5 EINECS No.: 695-735-2 Supplier: ZhenYiBio Relative Cooling Strength at First Onset WS-5>WS-12>WS-3>Menthyl acetate>WS-23>Menthyl lactate Cooling Longevity WS-12>WS-5>WS-23>WS-3>Menthyl acetate>Menthyl lactate Uses Physiological coolant in foods, beverages, tobacco products, toiletries, cosmetics and pharmaceuticals.
Product name: N-Ethyl-p-menthane-3-carboxamide Other Name: WS-3;Cooling agent WS-3 Kinds: WS-23, WS-3, WS-5, WS-12, WS-10, WS-27 Molecular Formula: C13H25NO Molecular Weight: 211.34 Appearance: White to Almost white powder Purity: 99% CAS NO.: 39711-79-0 EINECS No.: 254-599-0 Supplier: ZhenYiBio Relative Cooling Strength at First Onset WS-5>WS-12>WS-3>Menthyl acetate>WS-23>Menthyl lactate Cooling Longevity WS-12>WS-5>WS-23>WS-3>Menthyl acetate>Menthyl lactate N-ethyl-p-menthane-3-carboxamide is an odorless white, crystalline solid. The compound has a strong and clear physiological cooling effect and is used mainly in oral care products.
Product Name: BROMOCHLOROACETIC ACID Other Name: Branched Chain Amino Acid; BCAA Molecular Formula: C2H2BrClO2 Molecular Weight: 173.39 Appearance: White powder Purity: 98% Kinds: L-Leucine:L-Valine:L-Isoleucine(2:1:1); L-Leucine:L-Valine:L-Isoleucine(1:1:1) CAS Number: 5589-96-8 EINECS number: 627-754-9 Supplier: ZHENYIBIO BCAA means that�±-C has Neutral amino acids of branch fat hydrocarbon chains. BCAA includes L-Leucien, L-Isoleucine, L-Valine. Ther are all belong to essential amino-acid. It mainly used in skeletal muscle Metabolism, and occupies about 35% of skeletal muscle protein. It has serious link with the synthetize of skeletal muscle. Through some function to realize three main materials transform(saccharides, fat and protein)
Product Name: Indole-3-Carbinol Molecular Formula: C9H9NO Molecular Weight: 147.17 Appearance: Off-white to yellow-orange Purity: 99% CAS NO.: 700-06-1 EINECS No.: 211-836-2 Supplier: ZHENYIBIO Indole-3-carbinol is an off-white powder. It is soluble in organic solvents such as benzene, ethanol, DMSO, and dimethyl formamide (DMF), which should be purged with an inert gas. The solubility of Indole-3-carbinol in ethanol and DMF is approximately 10 mg/ml and approximately 3 mg/ml in DMSO. Indole-3-carbinol is an unstable compound that undergoes rapid oligomerization in acid pH environments, like the stomach. Indole-3-carbinol is produced by members of the family Cruciferae, and particularly members of the genus Brassica (e.g., cabbage, radishes, cauliflower, broccoli, Brussels sprouts, and daikon).