Sheep Milk Suppliers and Manufacturers

What is full cream milk powder? Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. Function of full cream milk powder The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%. Application of full cream milk powder Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.

escription: Discover the epitome of quality in powdered milk with Reesha Milk Powder! As a top-tier B2B wholesale supplier based in Dubai, UAE, we pride ourselves on offering the finest powdered milk available. Our Instant Fat Filled Milk Powder (IFFMP) boasts an impressive minimum fat content of 28% and a protein content of 19%, making it the perfect choice for discerning customers. Key Features: European Excellence: Our IFFMP is sourced from European countries, including Malaysia and Poland, known for their dairy expertise. This guarantees that our product consistently meets and exceeds global quality standards. Private/Reesha Brand: Experience excellence with our Private/Reesha brand. We are dedicated to maintaining the highest standards in the industry. Ready for Africa: We are fully equipped to meet the demands of the African market. Our commitment to quality and timely delivery sets us apart. Why Choose Reesha? Exceptional Quality Competitive Pricing Reliable Supplier Prompt Delivery For all your powdered milk needs, choose Reesha Milk Powder. Contact us today to place your order and experience the Reesha difference. Your satisfaction is our priority! Contact Information: ð??? Call: +971559569386 (Call or WhatsApp) ð??§ Email: marketing@reeshadubai.com ð??? Website: https://reeshadubai.com/milkproducts/ Location: Dubai, UAE Don't miss out on the opportunity to elevate your powdered milk offerings. Contact us now!

The best quality Reesha Full Cream Milk Powder is now available in 2.5kg and 25kg bags. Perfect for your daily dairy needs, this milk powder promises rich taste and quality in every sip. New stock now ready for delivery in the MENA region, Middle East, and African countries. Don't miss out on this dairy delight, order now!

General Description Instant Full cream milk powder is the spray dried & instantised whole milk powder manufactured from pure fresh pasteurised cow's milk. The powder is commonly agglomerated and enriched with Vitamins (A & D3). Chemical Analysis Moisture: 3.0% max Fat: 26.0% min Acidity: 0.14% max Ash: 5.0 6.0 % Lactose: 36.0 % Lecithin: 0.20 % Scorched particles: Disc A/ 32.5gm max Insolubility Index: 0.5 ml max Bulk Density: 0.44 0.50 g/ml Flavour & Odour: Good Appearance & Colour: Normal Wettability: 10 sec max Dispersibility (20 secs): 80 % min Vitamin A: 2350 3650 IU Vitamin D: 300 IU min Phosphatase: < 2 ug pn-phen/ml Inhibitory Substances: < 0.003 ug/ml Microbiological Analysis Standard Plate Count: 10,000 /g max Coliform: Not detected / g Yeasts & Moulds: 10 / g max Coagulase positive Staph: Not detected / g Salmonella: Not detected / 1500g Nutrition Information Energy: 303 kJ /100ml Sodium: 47 mg/100ml Calcium: 117 mg/100ml

MILK POWDER FAT FILLED 28% FAT Fat filled milk powders for beverages, yogurts Fat filled milk powders manufacturing technique Fat filled milk powder is obtained by blending high quality skimmed milk powder with vegetable fat. Powder is atomised (spray drying) in order to easily reconstitute the product. Fat filled milk powder is a total or partial whole milk substitute. This substitute has the same physical, chemical and organically properties as a dairy product. It helps reducing formulation costs for a product without any impact on its quality. In fat filled milk powders, proteins come indeed from non-fat milk solids, whereas fat is of vegetable origin. Items Standards Appearance White to cream colored powder Particle Size Min 95% pass 80 mesh Purity(dry basis) 99.5% Min Viscosity (1% solution, dry basis, 25â??) 1500- 2000 mPa.s Degree of substitution 0.6- 0.9 pH (1% solution) 6.0- 8.5 Loss on drying 10% Max Lead 3 mg/kg Max Arsenic 2 mg/kg Max Mercury 1 mg/kg Max Cadmium 1 mg/kg Max Total heavy metals (as Pb) 10 mg/kg Max Yeasts and moulds 100 cfu/g Max Total plate count 1000 cfu/g E.coli Netative in 5 g Salmonella spp. Netative in 10g Conclusion: The Goods Conform to the standards Of FCCV/E466 Packaging: 25 KG/BAG Shelf life: 24 months Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Sweet and deliciously creamy, CARNATION Sweetened Condensed Milk is made from all natural ingredients. Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread. Good To Know Made from fresh milk with added sugar Can be used straight from the tin or baked into cakes and sweets Sets when mixed with acid to make simple cheesecakes Also use in sweets, tray bakes, cakes, as well as cocktails and milkshakes Also available in 450g and 1kg sizes Typical Values Per 100g Per 50g serving RI %RI* Energy 1359 kJ 322 kcal 680 kJ 161 kcal 2000 8% Fat 8.0g 4.0g 70 6% of which: saturates 5.0g 2.5g 20 13% Carbohydrates 55.0g 27.5g 230 12% of which: sugars 55.0g 27.5g 90 31% Fibre 0.0g 0.0g 24 0% Protein 7.5g 3.8g 45 8% Salt 0.26g 0.13g 6 4% Calcium 260mg 130mg 800 16% item value Variety Condensed Milk Product Type Approved Sweetened Condensed Milk Type Halal Carnation Age Group Adults, Children, Old-Aged Processing Type Raw Certification HACCP, ISO Packaging Bag, Box, Can (Tinned) Fat (%) 8.5 Fats (%)8 Proteins (%)36 Milk sugar (%)52 Humidity (%)45 Place of Origin South Africa Caloric content per 100 gr.1567 kJ (373 kcal) Color Cream White Package 25 Kg /bag Age Fresh Productions

Full Cream Milk Powder, 25 KG (26% Fat) Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. WHOLE MILK POWDER SPECIFICATION Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250 FULL CREAM MILK POWDER PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max SKIMMED MILK POWDER Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor

Diamond Low Fat High Calcium variant will give you light taste of fresh milk. This variant is no add sugar, so it�¢??s very recommended for healthy drink. The perfect collaboration between fresh milk and sugar free will consistenly have you running back for more. Diamond milk is made from high-quality milk that is rich in protein, carbohydrates, vitamins and minerals that are needed for children and adults.

Diamond Low Fat High Calcium variant will give you light taste of fresh milk. This variant is no add sugar, so it�¢??s very recommended for healthy drink. The perfect collaboration between fresh milk and sugar free will consistenly have you running back for more. Diamond Milk UHT is processed through advanced technology and enhanced with vitamins and minerals that are good for the body. Packaged in aseptic packaging, which makes it able to last long without preservatives. Very healthy and good for you and your family.

Lassi 100 ltr batch 100g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues and add 50 g stabilizer with sugar Total 150 g stabilizer have to add. Chaas/ buttermilk 100 ltr batch 150 g to 200 g stabilizer mix with circulate motion for 5 minutes same process continues. Yogurt/ Dahi 100 ltr batch 100 to 150 g stabilizer at 60 -70 degree temprature the heat up to 80-90 degree then cool upto 42 degree and add culture same process continues.

Coconut milk - Made from 100% fresh and pure coconut, Smooth texture, delicious taste typical of Ben Tre coconut milk. The product is rich in nutrients, suitable for many uses, as a kind of sauce, or as an ingredient for many processing drinks, sweets, savory and vegetarian dishes - Origin: Ben Tre, Vietnam - Storage condition: Store in a cool, dry place, seal a canned after open and avoid direct sunlight - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C

This product is an instant full cream milk powder fortified with vitamins A and D. It is a highly soluble powder manufactured from the spray drying of fresh wholemilk. It is suitable for repacking into cans or sachets for consumer application or incorporation into a large variety of food products. 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor

Product Name: Milk Powder Non Dairy Creamer In 25kg Package Non dairy creamer is white or creamy powder dried by spray with fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness.. Non dairy creamer Series we have Type Product Name Shelf life Package 20GP(KG) 35%Fat 1%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 1.5%Protien Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 35%Fat 2.5%Protien Non Dairy Creamer 24 months 20 KG/BAG 12000 28%Fat 1%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 28%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500 32%Fat 2%Protein Non Dairy Creamer 24 months 25 KG/BAG 15500 60%Fat 2.5%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 73%Fat 3.0%Protein Non Dairy Creamer 24 months 25 KG/BAG 14000 Specification Of Non Dairy Creamer Items Standards Appearance White powder Odor and taste Characteristic cream smell Water (%) â?¤5.00 Fat (%) 35�±2 Carbonhydrate(%) N/A Protein(%) 2%�±0.1% Ash(%) â?¤2.0% Total plate count(cfu/g) â?¤10,000 E.Coliform(MPN/100g) â?¤30 Pathogen Negative Conclusion: The product conforms to the standard . Packaging: 25 KG/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years

Greenfields UHT Milk

Sodium Caseinates

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Milk Products Lactose

Cultures For Dairy & Meat

Premium Canned Coconut Milk: Variants: Fat Content: 22%, 17%, 10%, 5% Regular Canned Coconut Milk: Variants: Fat Content: 5-7%, 10-12%, 17-19%, 22-24% Color: Natural white Packaging: Can Size 300 x 407 (400ml): 24 cans per carton Can Size 603 x 700 (2900ml): 6 cans per carton Origin: Ben Tre, Vietnam