Parboiled rice is a regular rice used in daily consumption in South India and is used in making preparations like Kichadi which is called Ven Pongal and is genrally served with coconut chutney and sambhar. To prepare Parboiled rice, always wash rice between the palm in a soft rotory motion to avoid breakage of grains.
Food Grade and Feed Grade Price of product ( USD price or FOB price) : Contact Us MOQ: 25 ton Packaging : PP Bags - 25 KG,50 KG or Bulk
Ratna (Parboiled) Rice/ IR36/ IR64 Ratna Rice has widespread demand for its superior freshness, ease in cooking and excellent polish. It has delicious taste & soothing fragrance. Specifications: Moisture 14%. Broken 5%. Damage Discolor Under 2%. Long Grain [5.5mm-5.8mm]. Nutrition Info: Carbohydrate 89.4%. Protein 8.3%. Fat 2.3%.
With the aid of our competent personnel, we are engaged in offering premium quality Parboiled Rice. We are providing this rice in several quantities according to the exact needs of the clients. In order to offer the best quality array of rice to patrons, every assortment is duly tested on various parameters of quality.
IR64 parboiled rice, 5%, 25% broken parboiled Rice.
High Quality, Parboiled, Long Grain, 5 % broken, 100% sortex for Export Only. MOQ; one 20' container.
IR 64 Parboiled Rice Available 5% Broken 25% Broken 100 % Broken With Customized Packing & Buyer Labelling.
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Kobe Instant Rice Mixed Seasoning Available Spicy Fried Rice 12x12x20gr, Kalasan Chicken144x35gr, Yellow Fragrant Rice120x15gr, Coconut Fragrant Rice120x15gr. Product is Manufactured by PT. Kobe Boga Utama.
PR-106 White Parboiled Non Basmati Rice Business Type Exporter Cultivation Type Organic Texture Soft Surface Finishing Unpolished Product Details Color White Usage/Application Cooking Variety Medium Grain Packaging Type PP Bags Shelf Life 18 Months Country of Origin India Grade PR-106
We deal in all kinds of agro products & food items such as rice, wheat, maize, corn, barley, spices, we can supply all varieties of basmati like 1121,1501,sugandha rice ( white,sella,golden) & also can supply non basmati rice like ponni, idly, seragasamba, sona masoori, ir64 white rice, boiled rice. producer, manufacturer and exporter of animal feed.Exports & importers, whole sellers, manufacturers
Rice like long grain rice and parboiled rice.
Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh. 1. The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking. 2. Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice. 3. Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate. 4. Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture. 5. Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential. In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.
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parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice.
Swarna white rice is one of the top exportable product from eastern India to south-east Asian and African nations. Due to its abundance supply and competitive price make its way to have more market share Length 5.3 mm Broken 5% ,10% ,100% Chalky nill Color Yellow / light yellow Shape Medium shaped Paddy Nill Weight 17 gms in 1000 grains Speciality - Gluten Free
1010 Long grain variety is not very common worldwide. Some specific markets like in MENA region they are very specific to length of rice and golden color. 1010 rice is the most suitable product for them. This is very long and thin. When we make it golden color, it looks like Basmati Rice. It cooks hard and non-sticky rice. Length 6.4 mm Broken 5% ,10% Chalky nill Color Creamy Shape long shaped Paddy Nill Moisture 14% max Specialty - Gluten Free
Banskathi Parboiled Rice
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IR 64 Parboiled Rice finds extensive usage in South Indian meals. To ensure quality and purity of our IR 64 Parboiled Rice, we select the best quality product
