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PRODUCT INFO Lotus leaves is a plant that Thai people have been using for a long time. In addition to bringing lotus seeds, lotus seeds to eat and used lotus flowers to worship the Buddha There is also the use of lotus leaves. Lotus is a plant that Thai people have been using for a long time. In addition to bringing lotus seeds, lotus seeds to eat and flowers to worship the Buddha image. Lotus leaves is an interesting herb, easy to find, economical and suitable for people in modern times who want beauty and health. It helps adjust the mechanism of separating the good parts of digested food onto and the separation of food waste into the lower part causing no accumulation of sputum, moisture. USES Thai people in the past and some areas in the present The lotus leaves is used as a medicine for various diseases such as the lotus leaves, which contains many alkaloids. to improve medicinal uses To reduce high blood pressure, bring fresh or dried leaves, cut into shreds, boil with enough water until boiling for 10-15 minutes, drink 1 glass 3 times a day for at least 20 days in a row. Used to suppress cold symptoms. and help reduce phlegm The lotus leaves are cut into shreds and dried in the sun to make smokers to relieve nasal congestion, etc. And there is also the use of lotus leaves. in many ways Wrap fresh vegetables in the refrigerator to preserve their freshness for longer. made into lotus leaves rice make the fragrant rice appetizing SEASONS Lotus Leaves are available year-round.

PRODUCT INFO The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron. USES Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks. Season Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.

PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.

PRODUCT INFO Pea eggplant are small and round, about the size of a pea and one centimeter in diameter. These tiny fruits are arranged in clusters of ten to fifteen bunched together in a fashion similar to grapes and as the fruits ripen their thin skin will turn from light green to yellow. The fruits grow on shrubs that can reach up to sixteen feet in height. The stems and leaves of the pea eggplant are covered in fine hairs, and small hooked thorns and the flowers of the plant are most often white. Each fruit can contain up to two hundred tiny, flat, brown, and edible seeds. pea eggplant range in flavor from bitter to tart when raw, and their texture is exceptionally crunchy. Once cooked they will take on a soft quality and the bitter flavor is minimized. USES Pea eggplant are used in both raw and cooked preparations. When fresh they are popularly used in nam prik kapee, a chili and shrimp paste blend commonly made in Thailand. They can also be pickled, dried, or served raw with dipping sauces. Pea eggplant can be grilled, braised, added to curries, soups, and stews, or tossed whole or chopped into stir-fries. To cut the bitterness, Pea eggplant can be boiled briefly before use. Pea eggplant pair well with mint, turmeric, cumin, cardamom, curry paste, rice, yams, and meats such as poultry and beef. Pea eggplant will keep up to three days when stored in a cool and dry place. SEASONS Pea eggplants are available year-round with peak season during the summer months.

Dried Pine Nut Kernels 40g(1.4 oz) - 1.95Kg(68.8 oz) Natural and Very Fresh Product Information: Name: Pine Nut Kernels Family: Pinaceae Expiration Date: Provided on the bag Our dried nuts are 100% free of any artificial colours or preservatives. Description: The pine cone is an edible tiny seed that comes from the female pine cone of a pine tree. Although most pine trees produce edible seeds, only 18-20 species produce fruits large enough to be worth harvesting. Most of them live in North America, Europe and Asia. The process of production and trade can take from 18 months to 3 years, hence their high price in the market. The pine cone as a fruit is usually in the shape of a drop with a beige color, while its texture is relatively soft and buttery. The seed is removed by breaking the hard shell. Their taste is sweet. It has been used since ancient times as an edible seed and it is often added to salads and recipes of Mediterranean cuisine. Typical is the use of pine nuts as a key ingredient in Italian pesto sauce. It is often roasted before being added to the recipe, for example when used as a nut in semolina halva. Nutritional elements per 100 g: Calories (kcal) 673 Lipid 68 g Cholesterol 0 mg Sodium 2 mg Potassium 597 mg Carbohydrates 13 g Fiber 3.7 g Sugar 3.6 g Protein 14 g Vitamin A 29 IU Vitamin C 0.8 mg Calcium 16 mg Iron 5.5 mg Vitamin D 0 IU Vitamin B6 0.1 mg Vitamin B12 0 �µg Magnesium 251 mg

Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as well as service quality to bring the best choice to customer. Passion fruit is a nutritious tropical fruit that is gaining popularity, especially among health-conscious people. Despite its small size, it�¢??s rich in antioxidants, vitamins, and plant compounds that could benefit your health. Passion fruit is the fruit of the Passiflora vine, a type of passion flower. It has a tough outer rind and juicy, seed-filled center. Passion fruit is a good source of nutrients, especially fiber, vitamin C, and provitamin A. A single purple passion fruit contains: Calories: 17 Fiber: 2 grams Vitamin C: 9% of the Daily Value (DV) Vitamin A: 8% of the DV Iron: 2% of the DV Potassium: 2% of the DV The specilification in below: Product: Fresh Passion Fruit/ Frozen Passion Fruit Styles: Fresh/Frozen Origin: Vietnam Type: Passion Fruit Grade: A, Fremium Shape: Whole, Half-Cut, Puree With Seed or Seedless, Cubes. Taste: Natural Sour and Sweet Color: Natural Yellow Certification ISO Packing 5 - 10kgs/Carton Box, Bulk, Bottle, Can, 25kg/Drum, Vacuum Packed (or as Customer�¢??s Request) MOQ: 1x40 feet Delivery term: 15 - 22 days Supply Ability: 200 Tons/month We are willing to help you on your best business with over 10 years into Exporting, we are the most reputable company in Vietnam. You and your brand can benefit from our quality promise and sustainable customer satisfaction. Do you have any questions or a special request? Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you! Sincerely, Phone/Whatsapp/Viber: +84983028718 Email: vikafoods@gmail(dot)com www(dot)vikafoods(dot)com

Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as well as service quality to bring the best choice to customer. Limes are nutritional powerhouses high in vitamin C, antioxidants, and other nutrients. Limes are loaded with nutrients, they may help boost your immunity, reduce heart disease risk factors, prevent kidney stones, aid iron absorption, and promote healthy skinp. Limes also contain small amounts of riboflavin, niacin, folate, phosphorus, and magnesium.romote healthy skin. The specification of Lime in below: Product: Fresh Lime/Seedness Lemon Origin: Vietnam Type: Lime/ Seedness Lemon Grade: A Shape: Whole Size: 12-17pieces/kg (We also have Frozen Lime with size Cut 5mm - 7mm Or as customers request) Taste: Natural Sour Value: Rich Vitamins C Color: Green Skin Certification: ISO Packing: 7-15kgs/Carton, Wooden Box (Or as Customers Request) MOQ: 1x40 feet Delivery Term: 15 - 22 days Supply Ability: 200 Tons/month We are willing to help you on your best business with over 10 years into Exporting, we are the most reputable company in Vietnam. You and your brand can benefit from our quality promise and sustainable customer satisfaction. Do you have any questions or a special request? Please contact with me. I will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you! Sincerely,

I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.